Kurakon commercial salt kelp 500g

Such an awesome way to add salt and umami! Best snack ever: green cabbage, black sesame seeds, La-yu chili oil (applied very lightly, like 8 drops per serving), and this seaweed. Let it rest for at least 15m for flavors to mingle. Also great for simple salads (just add tomato, pepper, a few drops of chili oil, and no salt/dressing). MVP for veggie dishes.

Great value! Mix with cucumber and make traditional Japanese pickles, add to rice to make rice ball too Enjoy this product very much

This is my go-to add on to my rice, rice bowl and onigiri style meal. they are salty so a little goes a long way, sea kelp is really great for your health.

It's very delicious and a great deal.

love this and very tasty.

It's a great value that's hard to beat. I transfer it to jars, and it keeps well.

I bought it for addition for my daily cooking. It has nice flavor to use as furikake or ingredients of Onigiri. It might be little salty for some people, try not use too much at once and adjust the amount for your recipe.

It’s a little expensive, but it’s worth the price. It’s good with white rice, it’s good to toss with chopped vegetables and enjoy like salad, it’s good for soup. It’s good for everything. I got this for my sister, and my three children. They all love it.