Natural Zing Organic Peruvian Dried Black Olives – Raw, Pitted & Herb-Infused Botija Olives with Rich Flavor for Healthy Snacking, Cooking & Charcuterie, Unbrined, 8 oz

I love dried cured olives, but so many of them are extremely salty. These are nice and tender, but not juicy, and not too salty, and have a unique nutty flavor, being from a Peruvian variety rather than a Europeon variety.

I first bought these olives because they don’t have vinegar and are raw and organic. The flavor is something that grows on you. They’re very bitter, but my son and I absolutely love them.

so delicious. these are amazing...I love them

Good substitute for Sicilian olives when used in a pasta sauce.

did not like the taste at all and I like most dried black olives. Cannot recommend, especially at that price.

They are very tasty. These aren't plump. The remind me of small nicoise olives, but they're bigger and tastier. I have been eating them on buttered sourdough. They don't taste like Kalakmata or green olives

These olives are good but I'm not sure why the information claims they are pitted. The ones they sent me contain pits.

Pros: high quality, unusual but I find pleasant flavor, not oily.. Cons: pricy.