---
product_id: 99207523
title: "Meat Smoking And Smokehouse Design"
brand: "adam marianskistanley marianski"
price: "88 kr"
currency: DKK
in_stock: true
reviews_count: 13
url: https://www.desertcart.dk/products/99207523-meat-smoking-and-smokehouse-design
store_origin: DK
region: Denmark
---

# Meat Smoking And Smokehouse Design

**Brand:** adam marianskistanley marianski
**Price:** 88 kr
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Meat Smoking And Smokehouse Design by adam marianskistanley marianski
- **How much does it cost?** 88 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/99207523-meat-smoking-and-smokehouse-design)

## Best For

- adam marianskistanley marianski enthusiasts

## Why This Product

- Trusted adam marianskistanley marianski brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![Meat Smoking And Smokehouse Design - Image 1](https://m.media-amazon.com/images/I/51sB+PvZqZL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐ 







  
  
    Good Book, Lots of Ideas, Needs Better Design Info
  

*by K***H on Reviewed in the United States on May 8, 2020*

I have been looking for a good, comprehensive book on DIY smokehouse design. So far, this is the best one I've found. Most other books give you one or two basic smokehouse designs, but no information on how to make the smokehouse work. This book actually spends most (about 2/3) of its time on how to prepare meat for smoking and how to set up the smoker for success. It even goes so far as to cover combustion theory. And, it discusses more than 20 different smokehouse designs. The only real negative about this book is that it lacked detailed plans or parts lists for the plans it included. (What is included is some basic sketches of smokehouse set ups.) So, while it does provide a lot of ideas for how to set up a DIY smoker/ smokehouse, it's really up to the reader to do the actual design and figure out how many and what types of parts are needed for any of the ideas the book covers. Even so, it's still better than any other book I've been able to find on the subject.

### ⭐⭐⭐⭐⭐ 







  
  
    For when knowing WHY is better than just what.
  

*by R***Y on Reviewed in the United States on December 15, 2012*

written by a family who used this information to survive post WWII eastern europe.  Instead of telling you to use use salt or potasium they explain why it is required for different applications.  They explain the difference between Cold Smoking, Hot smoking and in between and what is good and bad for each .  Very well written in plain language that is easy to understand. It explains how some smoke treatment is a preservative and other smoke treatment is a flavoring agent. Most importantly is explains the difference, explains the advantages and limitations  and lists how to achieve either condition.  It also knocks down the pie in the sky assumption that all smoke is created equal :)  Cool smoke is required for long term preservation.  But cool smoke is not able to be produced if the outside air temperature is already hotter than your target smoke temperature.  You either have to wait until wintertime or work during night time hours if you arent ready to spend the thousands of dollars for smoke heat regulators that is.

### ⭐⭐⭐⭐⭐ 







  
  
    Almost too much information
  

*by L***N on Reviewed in the United States on August 7, 2015*

Almost too much information. I've been smoke cooking and smoking meats for years, and never understood the principles behind what I was doing. There's a vent on the bottom, and a vent on the top. What's the difference? Now I know. The book is based on eastern European smoke houses, which is fine, but the carefully explained principles apply to any cooking method that involves fire and smoke, whether it be BBQ, roasting, hams, summer sausage and more.The smokehouse and BBQ and oven designs are worth the price of the book alone.

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---

*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-03-04*