--- product_id: 9892653 title: "The New Spanish Table" brand: "anya von bremzen" price: "666 kr" currency: DKK in_stock: true reviews_count: 13 url: https://www.desertcart.dk/products/9892653-the-new-spanish-table store_origin: DK region: Denmark --- # The New Spanish Table **Brand:** anya von bremzen **Price:** 666 kr **Availability:** ✅ In Stock ## Quick Answers - **What is this?** The New Spanish Table by anya von bremzen - **How much does it cost?** 666 kr with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/9892653-the-new-spanish-table) ## Best For - anya von bremzen enthusiasts ## Why This Product - Trusted anya von bremzen brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description The New Spanish Table ## Images ![The New Spanish Table - Image 1](https://m.media-amazon.com/images/I/51DB7MKNIWL.jpg) ![The New Spanish Table - Image 2](https://m.media-amazon.com/images/I/51alOeM+X-L.jpg) ![The New Spanish Table - Image 3](https://m.media-amazon.com/images/I/41qsVxD7pfL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Spanish food--different, wonderful *by J***. on Reviewed in the United States on April 23, 2014* Another riff on Mediterranean food but so different. Artichokes with ham, a boiled dinner and suggestions on how to handle the leftovers, and of course tapas. There's a good discussion of course on olive oil, the backbone of Spanish cuisine. The food is Mediterranean with an Arabic twist, but different than any of the other variations found in that part of the world.The book is organized by region, because Spanish regions are very distinct and in some cases, have their own language. The recipes are unique--asparagus with tangerines and pistachios (how different, and how interesting.) There is a good chapter on eggs, because torta, the solid, potato-laden cold omelet is a staple of Spanish tables. Vegetables really shine in this book, though the Spanish love their fish and meat.My first introduction to Spanish food wasn't impressive--it was a slice of cold torta in sleepy Pamplona at the time of day when everything is shut up like a bank vault. I had an irritable hungry man with me who was dying for a midafternoon lunch. We had earlier tried (and failed) to get a snack at the local convenience store-gas station when we filled up over the border because it was an unbelievable five aisles of variously sauced canned sardines. Clearly, we were missing what Spanish food was truly about. This book has me wishing I had more time to spend in Spain (literally, a half a day) and I had no idea Spanish food was so creative. Fast forward ten years, and Ferran Adrià put Spain on the map culinarily. But this book has a good combination of the new and different mixed with the time-tested and classic. It's an absolute steal in the Kindle version. ### ⭐⭐⭐⭐⭐ My most used cookbook, hands down. *by O***N on Reviewed in the United States on October 12, 2019* I would give it more stars if I could. I love to cook and like to play with new recipes/cuisines. There are so many excellent recipes in this book from the simple, yet delicious(roasted asparagus with honey vinaigrette) to the show stoppers (hello pistachio crusted rack of lamb wrapped in pancetta...). For the people who left one star reviews because the recipes have unique ingredient pairings or aren’t traditional enough- read the title. It is called the NEW Spanish Table. This cookbook is a wonderful tour of some of the types of new twists on classic Spanish food she finds. The recipes won’t be found in your Spanish grandma’s book so if you’re wanting a traditional book then keep looking, and don’t badmouth this one because you didn’t read the title. I have made at least half of the recipes and while they’re not all winners, those are few and far between. Several have been instant favorites and get gushing reviews by friends and family I cook for and many are one my routine menu. This book is worth the buy. ### ⭐⭐⭐⭐ Great book but a quibble with one recipe *by K***R on Reviewed in the United States on June 9, 2013* The book is a pleasure to read and the recipes all sound authentic and delicious. My only quibble is that one of the reasons I bought this book was to find a recipe for salmorejo (Cordoban gazpacho), which I learned to love on a recent trip to Spain. The recipe calls for soaking the bread in water, draining it and squeezing out the excess liquid. Then it proceeds to describe preparing the tomatoes, peppers, olive oil and garlic portion of the dish (using both a food processor and later a blender). But nowhere in the recipe are there instructions for adding the bread to the tomato mixture. The bread is never mentioned again. Does it go into the food processor with the tomatoes, or into the blender, or get mixed in by hand at the end? I'm looking forward to making use of the book. Other than the salmorejo recipe, everything else I've read has been very clear. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.dk/products/9892653-the-new-spanish-table](https://www.desertcart.dk/products/9892653-the-new-spanish-table) --- *Product available on Desertcart Denmark* *Store origin: DK* *Last updated: 2026-04-23*