---
product_id: 9460024
title: "Lee Kum Kee Spicy Garlic Eggplant Sauce (2.8 oz - 12 Pack) - Spicy, & Savory Garlic Flavor, Ready-to-Use, Perfect for Stir-Frying, Braising, Drizzling, Steamed Dishes & Marinades"
brand: "lee kum kee"
price: "557 kr"
currency: DKK
in_stock: true
reviews_count: 8
url: https://www.desertcart.dk/products/9460024-lee-kum-kee-spicy-garlic-eggplant-sauce-2-8-oz
store_origin: DK
region: Denmark
---

# Rich garlic infusion Ready-to-use convenience Bold spicy kick Lee Kum Kee Spicy Garlic Eggplant Sauce (2.8 oz - 12 Pack) - Spicy, & Savory Garlic Flavor, Ready-to-Use, Perfect for Stir-Frying, Braising, Drizzling, Steamed Dishes & Marinades

**Brand:** lee kum kee
**Price:** 557 kr
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate every bite with bold spice and effortless flavor!

## Quick Answers

- **What is this?** Lee Kum Kee Spicy Garlic Eggplant Sauce (2.8 oz - 12 Pack) - Spicy, & Savory Garlic Flavor, Ready-to-Use, Perfect for Stir-Frying, Braising, Drizzling, Steamed Dishes & Marinades by lee kum kee
- **How much does it cost?** 557 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/9460024-lee-kum-kee-spicy-garlic-eggplant-sauce-2-8-oz)

## Best For

- lee kum kee enthusiasts

## Why This Product

- Trusted lee kum kee brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Mess-Free Precision:** Flexible pouch design for controlled pouring and zero waste.
- • **Time-Saving Gourmet:** Skip the prep—create restaurant-quality meals in minutes.
- • **Bold & Balanced Flavor:** A perfect harmony of umami, spice, and garlic for unforgettable dishes.
- • **Compact Kitchen Essential:** Lightweight, space-saving packaging fits any pantry or professional setup.
- • **Versatile Culinary Powerhouse:** Elevates eggplant, meats, seafood, tofu, and veggies with ease.

## Overview

Lee Kum Kee Spicy Garlic Eggplant Sauce is a ready-to-use, expertly crafted blend of soy sauce, garlic, chili, and premium seasonings. Designed to deliver a bold, savory, and slightly spicy flavor, it enhances eggplant and a variety of proteins and vegetables. Packaged in a convenient, mess-free pouch, this sauce saves time while guaranteeing authentic, restaurant-quality taste for home cooks and pros alike.

## Description

Create authentic, restaurant-quality dishes effortlessly with Lee Kum Kee Spicy Garlic Eggplant Sauce. This ready-made, menu-oriented sauce delivers a bold, savory, and slightly spicy garlic flavor, saving you time in the kitchen without compromising on taste. Made with a carefully balanced blend of soy sauce, garlic, chili, and other premium ingredients, it enhances the natural flavors of eggplant and complements a variety of meats, seafood, and vegetables. Perfect for making Spicy Garlic Eggplant, simply stir-fry minced pork, add deep-fried or boiled eggplant, and mix in this rich, flavorful sauce for a quick and delicious meal. Whether you're preparing classic Chinese dishes or experimenting with fusion recipes, this versatile sauce guarantees depth, aroma, and restaurant-quality taste in every bite. Conveniently packaged for easy use, Lee Kum Kee Spicy Garlic Eggplant Sauce is a must-have for home cooks and professionals alike. Elevate your stir-fries with bold flavors today!

## Features

- Spicy, Savory & Garlicky – Crafted with a rich blend of soy sauce, garlic, chili, and premium seasonings, this sauce delivers a bold, savory, and slightly spicy kick, enhancing the natural flavors of eggplant and other ingredients.
- Versatile Cooking Sauce – Ideal for making Spicy Garlic Eggplant, it also pairs well with meats, seafood, tofu, and vegetables, making it a great addition to stir-fries, braised dishes, and fusion recipes.
- Time-Saving Convenience – This ready-made sauce eliminates the need for complex seasoning, allowing you to create restaurant-quality dishes quickly and effortlessly while maintaining an authentic taste.
- Perfectly Balanced Taste – A well-rounded combination of umami, spice, and garlic-infused richness ensures deep flavor in every bite, providing a satisfying balance that complements both mild and bold ingredients.
- Easy-to-Use Pouch – Designed for ease and efficiency, the flexible pouch allows for controlled pouring and mess-free use. Its lightweight, compact format is easy to store, making it a practical addition to any kitchen setup.

## Images

![Lee Kum Kee Spicy Garlic Eggplant Sauce (2.8 oz - 12 Pack) - Spicy, & Savory Garlic Flavor, Ready-to-Use, Perfect for Stir-Frying, Braising, Drizzling, Steamed Dishes & Marinades - Image 1](https://m.media-amazon.com/images/I/71PUjtaMfYL.jpg)

## Available Options

This product comes in different **Flavor Name** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Delicious sauce for the best Chinese-style eggplant, delivered to your door!
*by L***N on October 28, 2021*

We first found this product on an Asian-foods specialty site, but when they were sold out, we discovered we could get it from Amazon for about the same price if we bought in bulk. And we like this stuff enough to buy it in bulk!It is somewhat spicy, but not overwhelmingly so, and has a nicely balanced sweet-and-sour flavor that goes great with eggplant. I should point out that we've only made it with Japanese / Chinese type eggplant, which is about as long but much skinnier than 'regular' eggplant, about the size of an English cucumber, and a brighter purple rather than nearly black; it's also less bitter than 'regular' eggplant.As the instructions say, you want about 12 oz of eggplant, which is roughly two eggplants if you're able to source the Chinese type. (We use a postal scale to weigh our eggplants so we get as close to 12 oz as possible, but this isn't strictly necessary.) We cut the eggplant in diagonal slices about finger-thickness, then cut those in half to make two stretched-looking half-moons from each slice.From there, we depart from the package instructions.They say to either deep-fry or boil the eggplant, but we just saute ours in neutral oil -- this also has the advantage of making this a one-pot dish.They say to add ground meat, but we don't do that either, though you could.Instead, once the eggplant is all softened and translucent, we add the sauce and stir, then let it cook together just long enough to heat the sauce. If the sauce is too thick, sometimes we add a splash or two of rice vinegar to loosen it up, but that's optional.Then we serve it over rice. Twelve oz eggplant and one packet sauce only makes enough for two people, but it shouldn't be hard to scale the proportions up, provided you have a big enough pan.Enjoy!

### ⭐⭐⭐⭐⭐ Quick and Easy
*by M***Y on March 13, 2025*

Good stuff to make a quick batch of Mapo Tofu. If you’re used to the glass jar version, two sachets are about the same amount of mix you’d get out of one jar .

### ⭐ Horrid, just horrid.
*by M***S on November 14, 2020*

As a pro Italian/French chef who loves this dish and has prepared it hundreds of time for myself, this is the worst version of ma po that I have ever tasted packaged or not. I have tasted other simple sauces packaged for retail that were at least as good as greasy spoon versions but this is most definitely not one of them. Salty, bitter, it tastes more like pure bean paste than a fully made sauce and I suggest using it this way if you must use it all. Strongly suggest avoiding this one. Ma po is easy enough to make from scratch with just bean paste, chili paste and powder and szechuan peppercorns so I'll try to keep them on hand and look for shortcuts for a quick snack elsewhere.

## Frequently Bought Together

- Lee Kum Kee Sauce For Spicy Garlic Eggplant (2.8 oz - 12 Pack) - Savory & Garlicky Flavor, Ready-to-Use Sauce, Perfect for Noodles, Stir-Frying, Braising, & Marinades
- Lee Kum Kee Chili Bean Sauce (13 oz - 1 Pack), Toban Sauce, Sichuan Style, Mild Spice, Perfect for Stir-Frying, Noodles, Seafood, Mapo Tofu, and Dipping Sauces
- Soeos Sichuan Peppercorns, 16oz(454g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung Pao Chicken and Asine Cusine

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*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-01-31*