---
product_id: 9347936
title: "Pure Sodium Citrate ⊘ Non-GMO Gluten-Free Vegan OU Kosher Certified (Molecular Gastronomy) - 50g/2oz"
brand: "modernist pantry"
price: "121 kr"
currency: DKK
in_stock: true
reviews_count: 8
category: "Modernist Pantry"
url: https://www.desertcart.dk/products/9347936-pure-sodium-citrate-non-gmo-gluten-free-vegan-ou-kosher
store_origin: DK
region: Denmark
---

# Perfect Cheese Emulsifier 100% Food Grade Purity Ideal pH Buffer for Spherification Pure Sodium Citrate ⊘ Non-GMO Gluten-Free Vegan OU Kosher Certified (Molecular Gastronomy) - 50g/2oz

**Brand:** modernist pantry
**Price:** 121 kr
**Availability:** ✅ In Stock

## Summary

> 🧀 Melt into Modernist Magic with Pure Sodium Citrate!

## Quick Answers

- **What is this?** Pure Sodium Citrate ⊘ Non-GMO Gluten-Free Vegan OU Kosher Certified (Molecular Gastronomy) - 50g/2oz by modernist pantry
- **How much does it cost?** 121 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/9347936-pure-sodium-citrate-non-gmo-gluten-free-vegan-ou-kosher)

## Best For

- modernist pantry enthusiasts

## Why This Product

- Trusted modernist pantry brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Elevate Your Cheese Game:** Transforms any cheese into a silky, smooth melt without artificial flavors or separation.
- • **Unlock Gourmet Potential:** Control flavor and texture with a versatile emulsifier and sequestrant trusted by top chefs.
- • **Clean & Conscious Cooking:** Non-GMO, gluten-free, vegan, and keto-friendly for mindful culinary creativity.
- • **Molecular Gastronomy Made Easy:** Dissolves instantly for flawless spherification and modernist cooking techniques.
- • **Certified Quality You Can Trust:** Orthodox Union Kosher certification ensures premium, clean, and reliable ingredient standards.

## Overview

Pure Sodium Citrate is a 100% food-grade, kosher-certified emulsifier and pH buffer essential for molecular gastronomy. It prevents cheese separation, enhances smooth melting, and enables precise spherification, all while being non-GMO, gluten-free, vegan, and keto-friendly. Perfect for chefs and food innovators seeking gourmet texture and flavor control.

## Description

Description 100% Pure Food Grade Sodium Citrate Powder (e331) for use in spherification and molecular gastronomy. Sodium Citrate (E331) is the sodium salt of citric acid. Like citric acid, it has a sour taste. Like other salts, it also has a salty taste. It is commonly known as sour salt and is mainly used as a food additive, usually for flavor or as a preservative. It gives club soda both its sour and salty flavors. It reduces the acidity of foods, so it allows spherification with strongly acidic ingredients. Sodium citrate is also used as an antioxidant in food as well as a sequestrant. It dissolves easily and acts instantaneously. Other Details Dietary Attributes: Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly Ingredient List: Sodium Citrate Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos Sodium Citrate & Sodium Hexametaphosphate - Craft Cheese. WTF - Ep. 214 Beyond a basic cheese sauce, sodium citrate and SHMP can be us... Sodium Citrate: Best Queso Recipe & More | WTF – Ep. 100 Join Chef Scott in the Modernist Pantry test kitchen to discov... Sports Snacks? Wow Your Guests with Super Snacks for the Big Game. WTF - Ep. 129 Ingredient link: Sodium Citrate https://www.modernistpantry.co... Prep Ahead Holiday Dishes: No One Will Believe You Made It The Day Before! WTF - Ep. 267 Holiday cooking for friends and family is one of the highlight... Foodie Favorite Nacho Cheese The big game deserves a big nacho upgrade.

Review: Works great in cheese dip - Very easy to use dissolves well in warm water.
Review: Game-Changer for Smooth, Process-Free Cheese Sauces! - If you love making creamy cheese sauces but hate that processed cheese taste, Pure Sodium Citrate is a total game-changer! I started using it to make my cheese sauces, and the results are amazing—smooth, perfectly melted cheese that won't harden up without sacrificing the real flavor of my favorite cheeses. Just a small amount of Sodium Citrate lets you turn any cheese into a silky, melt-in-your-mouth sauce. It gives you all the gooey texture without that artificial taste you get with store-bought options like processed cheese. I’ve used it with sharp cheddar, Gouda, and even blue cheese, and it works like magic every time! I get asked a lot, How do you get your mac and cheese to stay velvety smooth the whole time? The best part is you get to control the flavor. No more settling for pre-made metallic salty cheese products—you can use the real, high-quality cheeses you love and still get that perfectly smooth texture. Whether you’re making mac and cheese, nacho sauce, or fondue, Sodium Citrate is a must-have ingredient in your kitchen. Highly recommend it to anyone who loves cheese but wants a more gourmet experience without having to adding the process chesse vibes!

## Features

- 100% Food Grade (beware cheap industrial grade products not meant for human consumption)
- Excellent emulsifier for melted cheese (prevents separation and oily consistency)
- Use as a pH buffer or sequestrant for Spherification of liquids
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
- Perfect for Molecular Gastronomy and Modernist Cooking applications

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B00BLPNM62 |
| Best Sellers Rank | #36,384 in Health & Household ( See Top 100 in Health & Household ) #10 in Sodium Mineral Supplements |
| Customer Reviews | 4.6 4.6 out of 5 stars (460) |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | Modernist Pantry |
| Product Dimensions  | 6.5 x 4 x 1 inches; 1.76 ounces |
| UPC  | 852473004050 |
| Units  | 2.0 Ounce |

## Product Details

- **Brand:** Modernist Pantry
- **Item Form:** Powder
- **Item Weight:** 50 Grams
- **Number of Items:** 1
- **Unit Count:** 2.0 Ounce

## Images

![Pure Sodium Citrate ⊘ Non-GMO Gluten-Free Vegan OU Kosher Certified (Molecular Gastronomy) - 50g/2oz - Image 1](https://m.media-amazon.com/images/I/713FWOCQL7L.jpg)

## Questions & Answers

**Q: Is this anhydrous sodium citrate?**
A: This is the dihydrate form. If you look at the nutrition facts on their website they state there is 23.5 g of sodium per 100 g, or 23.5%. Sodium makes 23.45% of the molar weight of the dihydrate form. So that gives us our answer. I needed to know for microbiology reasons too!

**Q: Where is this sourced?**
A: Modernist Pantry Sodium Citrate is made in Canada.

**Q: Is this trisodium citrate or monosodium citrate?**
A: Trisodium citrate

**Q: does the package tell you how much to use?**
A: Yes.  Typically use 1/4 to 1/2 tsp when making queso dip.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Works great in cheese dip
*by S***S on January 3, 2026*

Very easy to use dissolves well in warm water.

### ⭐⭐⭐⭐⭐ Game-Changer for Smooth, Process-Free Cheese Sauces!
*by B***S on September 29, 2024*

If you love making creamy cheese sauces but hate that processed cheese taste, Pure Sodium Citrate is a total game-changer! I started using it to make my cheese sauces, and the results are amazing—smooth, perfectly melted cheese that won't harden up without sacrificing the real flavor of my favorite cheeses. Just a small amount of Sodium Citrate lets you turn any cheese into a silky, melt-in-your-mouth sauce. It gives you all the gooey texture without that artificial taste you get with store-bought options like processed cheese. I’ve used it with sharp cheddar, Gouda, and even blue cheese, and it works like magic every time! I get asked a lot, How do you get your mac and cheese to stay velvety smooth the whole time? The best part is you get to control the flavor. No more settling for pre-made metallic salty cheese products—you can use the real, high-quality cheeses you love and still get that perfectly smooth texture. Whether you’re making mac and cheese, nacho sauce, or fondue, Sodium Citrate is a must-have ingredient in your kitchen. Highly recommend it to anyone who loves cheese but wants a more gourmet experience without having to adding the process chesse vibes!

### ⭐⭐⭐⭐⭐ Works perfectly to make creamy cheese sauce
*by H***R on May 4, 2023*

This stuff works great to make creamy, emulsified cheese sauce for nachos and dipping and mac & cheese (though I actually prefer regular roux+cheese sauce for mac & cheese). A bit on the pricey side, but you only use about 1 teaspoon at a time so it lasts a good long while if you buy the larger size. Using this to make cheese sauce is a great way to use up those random blocks of cheese in your fridge that you aren't sure what to do with.

## Frequently Bought Together

- Pure Sodium Citrate ⊘ Non-GMO Gluten-Free Vegan OU Kosher Certified (Molecular Gastronomy) - 50g/2oz
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*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-02-23*