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50 kr.

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Ceylon Cinnamon Powder From Sri Lanka 2.5 oz (70 g)

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Product ID: 91744963
Brand:
ceylon flavors
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About the item

✨ Elevate Your Spice Game with Pure Ceylon Cinnamon! 🌟 Light brown powder signifies pure inner bark, free from bitter outer bark. Proudly sourced from Sri Lanka, supporting local farmers and sustainable practices. Indulge in the delicate, sweet notes of authentic Ceylon cinnamon. Enjoy the benefits of lower coumarin levels for a safer spice experience. Perfect for baking, cooking, or adding a sprinkle of to your daily routine. Sourced from Sri Lanka 100% Low Coumarin Content This 2.5 oz (70 g) package of Ceylon Cinnamon Powder is sourced exclusively from the inner bark of the cinnamon tree in Sri Lanka, ensuring a light brown color and a mild, sweet flavor. With significantly lower coumarin levels compared to other cinnamon varieties, it offers a ier option for spice lovers. Perfect for enhancing your culinary creations while supporting sustainable farming practices.
  • DO YOU KNOW WHY THE COLOUR AND FLAVOR OF CEYLON CINNAMON VARY FROM BRAND TO BRAND? The outer bark of the cinnamon tree is peeled off to make cinnamon sticks. But if the dark brown outer bark was added when grinding into powder, the mix will become darker and more bitter in taste. Inner barks always come in a lighter brown, and here at Ceylon Flavors, our fresh and pure Ceylon cinnamon powder comes only from the rolled sticks of the inner bark and always appears light brown.
  • IS CEYLON CINNAMON POWDER LIGHT BROWN OR DARK? Ceylon cinnamon powder should come only from the inner bark of the tree, which is light brown; but if the darker brown outer bark was added, the color becomes darker and the cinnamon more bitter in taste. The outer bark should be peeled off in the process of producing Ceylon cinnamon.
  • WHY DOES CEYLON CINNAMON POWDER COME IN LIGHT BROWN? We grind only the light brown inner bark of the cinnamon tree compared to most of the other products, which come as a mix of the inner and outer bark of the cinnamon tree..
  • WHAT IS THE REAL FLAVOR OF CEYLON CINNAMON? Ceylon cinnamon has a delicate, mild, and sweet flavor. It is not strong and has no spicy flavor like cassia or any other variety of cinnamon..
  • WHY CEYLON CINNAMON IS CONSIDERED IER? The coumarin rate in Ceylon cinnamon is considerably lower compared to cassia cinnamon. Medical researchers believe a high a of coumarin can cause risks..
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