---
product_id: 83389990
title: "The Sportsman Hardcover – Import, 9 October 2017"
brand: "stephen harrismarina o’loughlin"
price: "71 kr"
currency: DKK
in_stock: false
reviews_count: 15
url: https://www.desertcart.dk/products/83389990-the-sportsman-hardcover-import-9-october-2017
store_origin: DK
region: Denmark
---

# The Sportsman Hardcover – Import, 9 October 2017

**Brand:** stephen harrismarina o’loughlin
**Price:** 71 kr
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** The Sportsman Hardcover – Import, 9 October 2017 by stephen harrismarina o’loughlin
- **How much does it cost?** 71 kr with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/83389990-the-sportsman-hardcover-import-9-october-2017)

## Best For

- stephen harrismarina o’loughlin enthusiasts

## Why This Product

- Trusted stephen harrismarina o’loughlin brand quality
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## Description

Full description not available

## Images

![The Sportsman Hardcover – Import, 9 October 2017 - Image 1](https://m.media-amazon.com/images/I/919M2KkqvKL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐ 







  
  
    More for reading than using
  

*by D***W on Reviewed in the United Kingdom on 29 September 2017*

This is a beautiful and absorbing book with evocative photographs. Having very much enjoyed Stephen Harris's column in the Telegraph I expected the recipes to be more accessible to the home cook. I am a fairly adventurous and keen home cook but I can honestly say that there are very few recipes in this which I feel inclined to tackle at home. Many call either for hard to find local ingredients or specialist equipment (I don't really want to add a smoker to my gadgets but maybe I am wrong) or ask for restaurant quantities of e.g. Duck fat. I am giving this four stars because it is written with integrity and feeling and because there is much to be learned from it about simplifying and refining great food but, unlike Simon Hopkinson and Raymond Blanc (two of my favourite self taught chefs who write brilliantly for the home cook) I don't see this making it from the shelf into my kitchen. But so long as you are aware of what you are getting I would recommend it.

### ⭐⭐⭐⭐⭐ 







  
  
    Long awaited.....
  

*by L***1 on Reviewed in the United Kingdom on 23 September 2017*

On first reading this book looks at least as good as anticipated; and it has been long anticipated. Well worthy of Stephen Harris, this is a beautifully put together, considered approach to his own story, that of The Sportsman, his cooking philosophy, and some fabulous recipes. Stephen Harris is unquestionably the best food writer in the U.K. and the Sportsman itself deserves every accolade it gets.

### ⭐⭐⭐⭐⭐ 







  
  
    Buddhist chef
  

*by A***T on Reviewed in the United Kingdom on 28 October 2017*

Unusually autobiographical cookbook. Very well thought out and put together. The life of a man completely at one with his own surroundings. The use of the local terroir verges on a holistic religion. Thoroughly enjoyed it.

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*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-01-29*