---
product_id: 8319214
title: "The Egg Cookbook: The Creative Farm-to-Table Guide to Cooking Fresh Eggs"
brand: "healdsburg press"
price: "271 kr"
currency: DKK
in_stock: true
reviews_count: 7
url: https://www.desertcart.dk/products/8319214-the-egg-cookbook-the-creative-farm-to-table-guide-to
store_origin: DK
region: Denmark
---

# The Egg Cookbook: The Creative Farm-to-Table Guide to Cooking Fresh Eggs

**Brand:** healdsburg press
**Price:** 271 kr
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Egg Cookbook: The Creative Farm-to-Table Guide to Cooking Fresh Eggs by healdsburg press
- **How much does it cost?** 271 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/8319214-the-egg-cookbook-the-creative-farm-to-table-guide-to)

## Best For

- healdsburg press enthusiasts

## Why This Product

- Trusted healdsburg press brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

The Egg Cookbook: The Creative Farm-to-Table Guide to Cooking Fresh Eggs

## Images

![The Egg Cookbook: The Creative Farm-to-Table Guide to Cooking Fresh Eggs - Image 1](https://m.media-amazon.com/images/I/91UMqb2X7OL.jpg)
![The Egg Cookbook: The Creative Farm-to-Table Guide to Cooking Fresh Eggs - Image 2](https://m.media-amazon.com/images/I/51x+etZPeWL.jpg)
![The Egg Cookbook: The Creative Farm-to-Table Guide to Cooking Fresh Eggs - Image 3](https://m.media-amazon.com/images/I/71HeVMOKxvL.jpg)
![The Egg Cookbook: The Creative Farm-to-Table Guide to Cooking Fresh Eggs - Image 4](https://m.media-amazon.com/images/I/81lIccHoVXL.jpg)
![The Egg Cookbook: The Creative Farm-to-Table Guide to Cooking Fresh Eggs - Image 5](https://m.media-amazon.com/images/I/71zqsS-GknL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Two-for-One Deal
*by J***O on March 18, 2014*

By Janet P. March 18, 2014What a lot of useful information packed into one book. Just received my free copy today, and I was pleasantly surprised to see that it is much more than a mere cookbook. Yes, there are more than 100 neatly organized egg recipes that include sauces, snacks, desserts, and beverages, but there are also separate chapters for those on vegetarian or paleo diets. Helpful time saving tips are scattered liberally throughout the book too. I wish calorie content had been included, but at least prep and cooking times are noted for each recipe. For me, the best part of this book is Part One. The authors take the time to explain the different labels applied to purchased eggs, dispelling some popularly held myths and even describing the chickens that produce such variety. After 12 chapters of recipes, the book concludes with practical information for those considering raising their own birds. There is a generous list of websites, blogs, and books for further study. This book is a great bargain, especially if in the back of your mind you are thinking about small-scale chicken farming. Really, you're getting two books for one price. Learn how to raise your own birds and then cook up their eggs in delicious new ways. Yes, that's a great deal.

### ⭐⭐⭐⭐⭐ Great for jazzing up traditional egg dishes
*by G***G on April 19, 2014*

I have been trying to entice my way from carbs to protein (within reasonable limits) during my pregnancy, and while some foods turned me off right away meat and eggs seem to be by staples for consuming a little more protein and a little less carbs. A girl can only have so many scrambled or hard boiled eggs. This book is really great because it is totally egg focused and comes up with some really creative and amazing recipes. I love that I can jazz up eggs (so easy to use and affordable) and make something new and extra delicious. I've done breakfast for dinner, but a true main dish made with eggs as the primary component, or even desserts based on eggs was beyond what I would normally come up with. If you want to get creative with eggs, this is your book. I still buy the same kind of eggs I usually get in the super market (despite all the explanation about various kinds of eggs), but now I can make easy recipes that result in salads and dressing, quiches, sauces (love this!), snack foods, and more.

### ⭐⭐⭐⭐ A must for anyone who eats or cooks with eggs!
*by L***I on March 19, 2014*

As I’ve always suspected, the big to-do about eggs (especially egg yolks) being really bad for you has been reversed. The latest studies show that eggs have a lot of nutrition and, what’s more, they are a good value, and we love them! This book will certainly help everyone get comfortable with not only preparing recipes that include eggs, but in learning the many different types of eggs, the chickens that produce them, and even how to go about choosing chickens to raise in your own backyard – they have different personalities! I learned what type of chicken produces the eggs I prefer and why there are eggs with double yolks. The recipe section includes the basics for newer cooks such as hard-boiled eggs and omelets, along with many things I’ve always wanted to try to make (mayonnaise) and adventurous dishes I haven’t even heard of before (Portuguese baked eggs). Although I would have made some very minor changes (example, the option of Greek yogurt instead of sour cream in some recipes), I was impressed with the number of great recipes and the tips given along the way. Anyone who eats or uses eggs in recipes should definitely check out this book!

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*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-02-05*