USA Pan Bakeware Cookie Sheet, Warp Resistant Nonstick Baking Pan, Made in the USA from Aluminized Steel, Large Set of 2

Would give 6 stars if possible. Bought this second set after the wife raved about how well they baked and how well they released her cookies. First set purchased in 2019 and the second in early 2020 after her "holiday bakes". She bakes hundreds of dozens of cookies during the holiday season (yep, hundreds of dozens!) and she's had to "tap a cookie on the side a little" a few times to get one or two to release and even that's a rare occasion. She bakes another couple of hundred dozen throughout the year, so literally thousands and thousands of cookies have already passed over these pans and they're still nearly like new except for some discoloration that hasn't had any affect on how well they work. Roasted vegis on these slide right off (even sticky stuff like yams) and clean-up is as simple as a wipe down with a soapy dishcloth. Absolutely amazing! Just don't use a scrubbie sponge on them like I did on one or you'll be facing someone's wrath, if you know what I mean.

Love these pans, work great and is very easy to clean

These pans are fantastic. I was skeptical at first, never having heard of this brand. But after going through high end name brands and not being satisfied I thought I would give them a try. Cookies come out awesome. Never too dark on the bottom. Nothing sticks to these pans. They wash up so easily. I would definitely recommend getting those pans. 5 stars!

These are the best cookie sheets, fits more cookies, large pastries, and easy slides off onto a cooling rack. Plus, made in AMERICA

Best baking sheets ever. Did not warp in the oven. Clean-up was easy.

I've only used three to bake cookies once but they do baked potatoes and other savory things great as well.

I really like this sheet. Like many similar pans this cannot be used at high temperatures. I've found that it is simply easier to leave the item in a little longer to get a nice even bake then to follow terrible directions from most recipies/food directions. If you've never used a sheet like this before I can't stress enough: - This cannot go above 400 without warping, DO NOT use this to bake over 400! - Sheet bakes quicker and more evenly than most, adjust bake times accordingly. I've found it takes a good 15% off of bake times before burning it, especially for pre-made item directions - EXTREMELY nonstick. So non stick the first time you pick it up it better be STRAIGHT up. If you have it at an angle expect things to start moving off of it (Also makes it VERY easy to clean!) This sheet is very good quality and after several months of use I noticed a slight warping, despite using it within expected limits of temperature and time. I was able to unwarp it by getting it to 400 for ~15 minutes and ensuring it cools on a flat surface. It was my mistake to take it out of the oven and place it on the stovetop which is naturally uneven due to do the heating plates. Definitely recommend this sheet, but make sure you follow the proper limits and let it cool on flat surfaces only. Also adjust bake times and you can't go wrong with this sheet.

I love USA Pan products. Great cookie sheet. Large and non-stick.

Too expensive yet there’s little scratch here and there when I first opens the package

Purchase/Use: I bought this pan for my wife last Christmas, who very frequently bakes open-pan rolls, cheese biscuits, and occasionally cookies (and who is collaborating on this review). Earlier that year, we misplaced our double-walled aluminized Cake Boss baking sheet that she adored. After several batches of biscuits and rolls where my wife struggled with over-cooked bottoms and/or undercooked tops, I went hunting for a good replacement pan. I couldn't find an identical replacement for her pan, so after some research settled on this one (18"x14"...see picture of 1-year old pan in oven, for scale). No more over-cooked bottoms! My wife still loves this pan a year later. She says it is at least as good if not better than her previous pan. Non-Stick Feature: The non-stick feature is so good on these pans, that every so often, with enough tilt (doesn't take much), a whole pan of rolls or biscuits will make a break for freedom. The pan has an upper ribbed surface, but is only uni-directional, so you have to watch the tilt of the pan from side to side. The cheese in cheese biscuits or sugar in cinnamon rolls will stick slightly, but only takes a little nudge to set it loose and sliding down the pan. *Our pan still releases baked goods with ease a year later, after regular use. The pan is stained slightly (see photo), but that is to be expected with a pan you do not want to scrub hard. Full marks!

Bellissima teglia, acquistata perchè ho già altre teglie rotonde della stessa qualità, acquistate su Amazon.com.L'unico problema è la misura, grande (di qualche cm) per il forno tradizionale, standard, per tale motivo ho dovuto, con dispiacere, effettuare il reso.

Usa pan es la mejor marca para hornear sin palabras

It is very much none stick, just a wipe with a cloth and it's clean and whilst it states warp resistant, it's not warp proof! Mine warped when used!