---
product_id: 7982071
title: "Chios Mastic Powder for Cooking, packaging of 1.76 oz, 50gr, Greek, 100% Natural, Pure, Mastiha from the Chios Gum Mastic Growers Association"
brand: "mastiha"
price: "269 kr"
currency: DKK
in_stock: true
url: https://www.desertcart.dk/products/7982071-chios-mastic-powder-for-cooking-packaging-of-1-76-oz
store_origin: DK
region: Denmark
---

# 100% Natural Culinary Versatility Allergen-Free Chios Mastic Powder for Cooking, packaging of 1.76 oz, 50gr, Greek, 100% Natural, Pure, Mastiha from the Chios Gum Mastic Growers Association

**Brand:** mastiha
**Price:** 269 kr
**Availability:** ✅ In Stock

## Summary

> 🌟 Unleash the Magic of Mastiha in Your Kitchen!

## Quick Answers

- **What is this?** Chios Mastic Powder for Cooking, packaging of 1.76 oz, 50gr, Greek, 100% Natural, Pure, Mastiha from the Chios Gum Mastic Growers Association by mastiha
- **How much does it cost?** 269 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/7982071-chios-mastic-powder-for-cooking-packaging-of-1-76-oz)

## Best For

- mastiha enthusiasts

## Why This Product

- Trusted mastiha brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ready to Use:** No prep needed—just open and enhance your culinary creations.
- • **Culinary Heritage:** Bring the authentic taste of Greek cuisine to your kitchen.
- • **Elevate Your Dishes:** Transform everyday meals into gourmet experiences with a sprinkle of Mastiha.
- • **Unique Flavor Profile:** Delight your palate with the distinctive aroma and taste of Chios Mastiha.
- • **Vegan & Allergen-Free:** Enjoy guilt-free indulgence with a product that fits your lifestyle.

## Overview

Chios Mastic Powder is a 100% natural, vegan, and allergen-free culinary ingredient sourced from the Chios Gum Mastic Growers Association. This premium quality powder enhances a variety of dishes, from traditional Greek desserts to savory meals, offering a unique flavor and aroma without the need for processing.

## Description

Full description not available

## Features

- MASTIHA POWDER: Mastiha powder is a granulated resin, 100% original, natural product, sugar and gluten free and also vegan. Does not contain allergens. It is used in culinary, confectionery and bakery products.
- USE: In the Greek traditional cuisine for food and desserts such as biscuits, ice-cream, meat and pies. It can also be used to adding aroma to bread and custards.
- PREMIUM QUALITY: Ingredients: 100% Natural Chios Mastiha, Maltodextrin. Maltodextrin is a combination of carbohydrates, is of natural origin and is used as a flow improver.
- TASTE: Mastiha has a particular flavour and aroma that gives a special tone and spirit.
- CONVENIENCE: It is ready to use. No processing required. The mastiha powder is the ideal format for use because there is no need to pulverize it.

## Images

![Chios Mastic Powder for Cooking, packaging of 1.76 oz, 50gr, Greek, 100% Natural, Pure, Mastiha from the Chios Gum Mastic Growers Association - Image 1](https://m.media-amazon.com/images/I/71AtvnKRiWL.jpg)

## Questions & Answers

**Q: Also, this label on your product doesn't mention if this prodcut is from CHIOS?  Can you confirm where this mastic was harvested?**
A: This product is from Greece, and more precisely from the island of Chios. Chios is the only place in Greece were there are Mastic trees, so it is the only place from where it can be harvest. Also the harvest is done from the Union of Chios porducers, as written on the label that you can see on the picture, and we, The Wise Olive seller,  buy it directly from them.We are at your disposal for any further information.The Wise Olive

**Q: Is mastiki the same as mahlab?**
A: Hi,
No mastiki is not the same as mahlab.
Mahlab or mahlepi is an aromatic spice made from the seeds of the St Lucie Cherry. The cherry stones are cracked to extract the seed kernel, which is about 5 mm diameter, soft and chewy on extraction, but ground to a powder before use. The flavour is similar to a combination of bitter almond and cherry.
Mahlab kernels are light brown in color and they resemble small almonds in shape.

Mastiha is a resin retrieved from the mastic evergreen, a shrub of the species Pistacia lentiscus.

**Q: Does the flavor get stronger during the baking process? I just received and there’s almost no flavor at all**
A: I didn't taste mine before baking, but I could definitely taste it in my artos bread.  It was delish!

**Q: About how large is this container?**
A: it is a 50 grams container of mastic cooking powder

## Frequently Bought Together

- Chios Mastic Powder for Cooking, packaging of 1.76 oz, 50gr, Greek, 100% Natural, Pure, Mastiha from the Chios Gum Mastic Growers Association
- Eastanbul Mahlab, 4.59oz, Mahleb Spice Ground for Pastries & Baking, AKA Mahlepi, Mahlab Spice, Greek, Turkish & Middle Eastern Recipes, Exotic Mahleb with No Additives, Vegan

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*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-01-25*