Sweet
Product ID: 76277154
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The Sunday Times and New York Times Bestseller ‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’ In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. Sweet includes over 110 innovative recipes with stunning photos by award-winning Peden + Munk – from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire’s Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs. There is something here to delight everyone – from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers. Review: Highly Recommended! - this book had been in my MUST list for a long time. He has covered everything we call dessert in this book. Gorgeous photos , good explanation of the recipes. Some are really superb, some mmm - i may not even to attempt (ex.: Rice pudding with roasted rhubarb and tarragon). But the cookbook is very beautiful. Review: Awesome book for dessert lovers - This book is pure genius. Love the recipes and the presentation. I returned it once as it was not handled properly by the vendor and came damaged. Finally got my flawless copy! So excited!
| Best Sellers Rank | #127,195 in Books ( See Top 100 in Books ) #873 in Food, Drink & Entertaining (Books) |
| Customer Reviews | 4.8 out of 5 stars 1,818 Reviews |
S**D
Highly Recommended!
this book had been in my MUST list for a long time. He has covered everything we call dessert in this book. Gorgeous photos , good explanation of the recipes. Some are really superb, some mmm - i may not even to attempt (ex.: Rice pudding with roasted rhubarb and tarragon). But the cookbook is very beautiful.
M**I
Awesome book for dessert lovers
This book is pure genius. Love the recipes and the presentation. I returned it once as it was not handled properly by the vendor and came damaged. Finally got my flawless copy! So excited!
E**H
All the recipes I've made have been awesome. One of my favourite baking books
Gorgeous book. All the recipes I've made have been awesome. One of my favourite baking books.
N**T
Five Stars
Fantastic, I am so thrilled with this book, intricate recipes and so simply put!
S**N
The food was completely damaged
The books contain some amazing recipes but the book delivered to is in a damaged condition with green stains like a used one
E**E
Superb!
I must admit upfront that I was biased before I opened this book as Yotam Ottolenghi’s books are my favourites on my rather extensive cookbook shelves. And I was not disappointed! As he says in the introduction: these recipes are “conceived with love and a bit of flair and made with real ingredients and lots of attention to detail” A perfect description! As with previous Yotam Ottolenghi recipe books, the book is beautifully presented. Superb photographs and clear instructions, with details of timing, storage details and useful hints. I also like the clear quantities given – so for example, ½ small banana = 50 g mashed. There are so many interesting and exciting recipes to try. But also those that give pizazz to well known favourites. For example the Custard Yo-Yos – with roasted rhubarb icing. Absolutely gorgeous to look at and superb tasting. Also Banana Cakes - with rum caramel. What a delight! Other little details such as how to make the Chocolate Chip Cookies crispy or chewy are what set this book apart from so many other baking books I have. So top marks to Yotam Ottolenghi and Helen Goh for providing a wonderful selection of recipes and to the publishers for presenting a most glorious, readable and beautiful book.
L**3
Worth all 5 stars
Fantastic dreamy cookbook
E**Q
Un libro espectacular
Simplemente maravilloso. Dan ganas de hacer absolutamente todas las recetas y tiene de todo, desde bizcochos más sencillos hasta tartas más elaboradas, pasteles pequeños, galletas y un apartado de tartas de queso increíble. De momento llevo tres recetas hechas y las tres me han salido bien, está perfectamente explicado. Es muy del estilo al de Dan Lepard ("Short and sweet") pero aún más completo, diría yo. Para pedirse un año sabático y no dejar de cocinar :)
G**.
Ottimo libro di ricette dolci
Ottolenghi è sempre uma garanzia, ricette golose e perfette da realizzare, molto valido anche come idea regalo
N**A
Yotam Ottolenghi, um mestre!
Gosto muito das receitas e das histórias que acompanham as receitas de Yotam Ottolenghi e seus colaboradores. Por um motivo que nem eu mesma sei, pulei este livro de "Doces", que resgatei agora. Recomendo muito, mesmo que alguns poucos ingredientes não estejam disponíveis aqui. As receitas são bem detalhadas e fáceis de seguir e são muito diferentes das usuais por aqui: bonitas e muito saborosas
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