---
product_id: 743453308
title: "Kaputo Fiore Gurt 2.2 lbs (1 kg)"
brand: "antimo caputo"
price: "187 kr"
currency: DKK
in_stock: false
reviews_count: 5
url: https://www.desertcart.dk/products/743453308-kaputo-fiore-gurt-2-2-lbs-1-kg
store_origin: DK
region: Denmark
---

# Multi-starch formula for perfect texture 1 kg premium gluten-free blend Authentic Italian artisanal heritage Kaputo Fiore Gurt 2.2 lbs (1 kg)

**Brand:** antimo caputo
**Price:** 187 kr
**Availability:** ❌ Out of Stock

## Summary

> 🍕 Elevate your gluten-free game with Italy’s finest flour blend!

## Quick Answers

- **What is this?** Kaputo Fiore Gurt 2.2 lbs (1 kg) by antimo caputo
- **How much does it cost?** 187 kr with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/743453308-kaputo-fiore-gurt-2-2-lbs-1-kg)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Long-Lasting Aroma:** Infused with a subtle fragrance that lingers after baking, elevating your culinary creations.
- • **Gluten-Free Mastery:** Crafted with a unique blend of wheat-free starches and buckwheat flour for flawless gluten-free baking every time.
- • **Light & Airy Texture:** Hydrates easily to create doughs and batters with a delicate, light fabric that rises beautifully.
- • **Versatile Artisan Use:** Perfect for pizza, bread, focaccia, and pastries—trusted by chefs and home bakers alike.
- • **Trusted Italian Legacy:** Backed by nearly a century of Caputo expertise, ensuring consistent, professional-grade results.

## Overview

Kaputo Fiore Gurt is a 1 kg gluten-free flour blend from Italy, combining multiple starches and buckwheat flour to deliver light, airy doughs with a long-lasting scent. Developed by Caputo’s three generations of baking expertise, it’s designed for professional-quality pizza, bread, and pastry baking with consistent, delicious results.

## Description

Product Description Gluten free powder. It is easy to hydrate and has a light fabric. Long lasting scent after baking. Founded in 1924, Caputo has developed three generations of experience to create products to meet the needs of restaurants, dolce, bread and pittsa, and other artisans to maximize their skills. Made from carefully selected wheat products are a wide variety of pizza, pasta and pasta and pasta are highly regarded worldwide Experience confidence, spontaneity and tradition to meet the needs of craftsmen. These three elements form capsuto quality products. Legal Disclaimer After opening, seal to prevent moisture absorption, insect damage, and odor and use as soon as possible

Review: I have been using caputo gluten free flour for over a year and I use it with my gluten free sourdough starter to make bread and pizza dough. Best pizza and bread flour I’ve baked with. The results are consistent and I’ve had several compliments on the taste.
Review: Really good flour for pizza and focaccia breads. Doesn’t taste like other gluten free flours and rises really well. Use more yeast, baking powder and or baking soda to really make it rise and look like real bread

## Features

- Ingredients: Starch (including wheat), corn starch, glucose, buckwheat flour, rice starch, dietary fiber, thickening agent (guargum), fragrance
- Weight: 2.2 lbs (1
- Calories: 367 kcal per 3.5 oz (100 g)
- Product Size (Height x Depth x Width): 2.8 x 5.5 x 8.7 inches (7 x

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00FXH8QFQ |
| ASIN  | B00FXH8QFQ |
| Additives | Starch (including wheat), corn starch, glucose, buckwheat flour, rice starch, dietary fiber, thickener (guargum), fragrance |
| Brand | Antimo Caputo |
| Country of Origin | Italy |
| Customer Reviews | 4.6 4.6 out of 5 stars (2,839) |
| Date First Available | August 25, 2014 |
| Form | パウダー |
| Is Discontinued By Manufacturer | No |
| Is Discontinued By Manufacturer  | No |
| Item Weight | 1 Kilograms |
| Item model number  | 017202 |
| Manufacturer | モンテ物産 |
| Manufacturer  | モンテ物産 |
| Product Dimensions | 15.24 x 5.08 x 15.24 cm; 1 kg |
| Product Dimensions  | 15.24 x 5.08 x 15.24 cm; 1 kg |
| Region Produced In | Italy |
| Storage Instructions | Store away from high temperatures and humidity |

## Product Details

- **Allergen Information:** Buckwheat, Wheat
- **Brand:** Antimo Caputo
- **Item Form:** パウダー
- **Item Weight:** 1000 Grams
- **Manufacturer:** モンテ物産
- **Package Weight:** 1.02 Kilograms
- **Region of Origin:** Italy
- **Specialty:** Gluten Free
- **Unit Count:** 1 袋

## Images

![Kaputo Fiore Gurt 2.2 lbs (1 kg) - Image 1](https://m.media-amazon.com/images/I/71HWHWyv8DL.jpg)
![Kaputo Fiore Gurt 2.2 lbs (1 kg) - Image 2](https://m.media-amazon.com/images/I/91g00YXwe3L.jpg)
![Kaputo Fiore Gurt 2.2 lbs (1 kg) - Image 3](https://m.media-amazon.com/images/I/81q4WoLjpbL.jpg)
![Kaputo Fiore Gurt 2.2 lbs (1 kg) - Image 4](https://m.media-amazon.com/images/I/71UjgPz6QnL.jpg)
![Kaputo Fiore Gurt 2.2 lbs (1 kg) - Image 5](https://m.media-amazon.com/images/I/91-ztM5y2tL.jpg)

## Questions & Answers

**Q: How chewy is the pizza crust with this flour? Is it close to regular flour? Thanks.**
A: This is the MOST similar to gluten I have found. We even cooked it in our pizza oven. I follow the Ooni recipe from their website and it produced a chewy, delicious crust that even resembled a normal pizza crust! My husband said that if I hadn’t told him it was GF he never would have known! I can’t recommend this flour enough to all my celiac and gluten sensitive friends!

**Q: what are the ingredients in this Caputo Pizza mix?**
A: Gluten free wheat starch, dextrose,maize starch, buckwheat flour, rice starch, psyllium seed fiber, thickener guar, flavoring. 
Got directly from the bag. 

Look at the us wheat association for some info in what Italy has been doing in gluten free flour research. I think I saw an article from back in 2014.

**Q: Hi, one of the pictures on the product page shows the ingredient table in japanese. what are the ingredients in this flour mix?**
A: It's a little hard to see but they have it in all different languages in that picture. The English reads: Gluten Free Wheat Starch, Dextrose, Cornstarch, Buckwheat, Rice Starch, Vegetable Fibers, Guar Gum. This is the same list on the Caputo website. Hope that helps!

**Q: What are the ingredients of this flour? It seems a bit ridiculous to not list them!!**
A: I emailed them for the ingredients a long time ago.  I know there is rice flour, gums, starches and depending where you get it from it can have soy flour.  I believe if I remember it also has milk powder.  Sorry could not remember full list.  I believe the smaller bags (2 kilo) do not have the soy if I remember correctly.  I can tell you it makes the best pizza crust I have ever eaten - comes very close to having "pizza".

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by F***H on January 7, 2026*

I have been using caputo gluten free flour for over a year and I use it with my gluten free sourdough starter to make bread and pizza dough. Best pizza and bread flour I’ve baked with. The results are consistent and I’ve had several compliments on the taste.

### ⭐⭐⭐⭐⭐ Review
*by T***N on March 12, 2020*

Really good flour for pizza and focaccia breads. Doesn’t taste like other gluten free flours and rises really well. Use more yeast, baking powder and or baking soda to really make it rise and look like real bread

### ⭐⭐⭐⭐⭐ Review
*by G***A on July 22, 2025*

If you can’t eat gluten, this flour is unbeatable

## Frequently Bought Together

- Antimo Caputo Gluten Free Pizza Flour 2.2lb - All Natural Multi Purpose Flour & Starch Blend for Baking Pizza, Bread, & Pasta
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour
- Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)

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*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-02-24*