JAYUSS Japanese Natto Freeze Dried Natto Beans 4 Oz, Non-GMO Fermented Soybean, 0 Additives, Simply Rehydrate for Fresh Natto or Ready to Eat Snack, Topping, Made in Japan 114g

I’m definitely buying more. Just wanted to leave my opinion as I was completely surprised how good they tasted. Never really had natto before, including when I was in Japan. Guess it never came up. However, these are very tasty. A slight, very slight aftertaste but I quickly got accustomed to it. I’ve been eating them straight out of the bag too much so I’m going to reorder. Actually why I came to the review as I asked my Alexa to reorder. Just have to worry about over consumption as the Fiber content is high. Don’t want to overdo fiber intake, trust me……..Anywho, The taste is similar to chickpeas, so I’m not sure why I’ve read it wasn’t good or tough to the tastebuds. I want to try the refrigerator process and add some white rice later, so I’ll do that in this next reorder. I highly recommend these!!

This is pretty good. Not as good as the natto furikaki but still very good. It is freeze dried, that makes it easy to crush and add to furikaki I have on hand. It was a good purchase. The flavor is slightly sour but light. I haven't tried mixing water in and using it that way as of yet. For now this way works for me. *** This is my 3rd or 4th reorder. It is addicting, the flavor, the crispy crunch. I tried it as a salad topping and yep that works as well. 😋

Giving 5 stars due to small amount in bag and price point. Was turned off by initial smell once opening but after using a few times and adding some salt I loved it. Delicious. I can only hope it has the healthy qualities it speaks of being freeze dried and not fresh. I do love the taste and adding it to my flax, oats morning meal.

I almost never write reviews. I just wanted to say, this is my 20th purchase. I go through a pack every 5-7 days. I love the texture , light and crunchy, full of Natto aroma. Cleanest and Healthiest ingredients. High quality control- I haven’t had a single bad batch yet in all my 20 bags purchased so far.

Good for a snack or a salad topping, but I like to rehydrate them and eat them over rice, and these turn mushy after soaking. The best part about natto is stirring it until foamy. If you try to rehydrate these and stir, they turn into mush- like soggy cereal. Not very appetizing. I’ll save these for salad toppings instead.