---
product_id: 738394706
title: "King Arthur Gluten Free Pizza Flour: Crispy Neapolitan-Style Crust - 32 oz Box, Perfect for GF Baking, Celiac-Friendly, 00 Pizza Dough Mix"
brand: "king arthur"
price: "323 kr"
currency: DKK
in_stock: true
reviews_count: 5
category: "King Arthur"
url: https://www.desertcart.dk/products/738394706-king-arthur-gluten-free-pizza-flour-crispy-neapolitan-style-crust
store_origin: DK
region: Denmark
---

# Long rise for perfect texture Gluten free wheat starch blend Authentic Neapolitan crust King Arthur Gluten Free Pizza Flour: Crispy Neapolitan-Style Crust - 32 oz Box, Perfect for GF Baking, Celiac-Friendly, 00 Pizza Dough Mix

**Brand:** king arthur
**Price:** 323 kr
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your gluten free pizza game — because you deserve crust that impresses!

## Quick Answers

- **What is this?** King Arthur Gluten Free Pizza Flour: Crispy Neapolitan-Style Crust - 32 oz Box, Perfect for GF Baking, Celiac-Friendly, 00 Pizza Dough Mix by king arthur
- **How much does it cost?** 323 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/738394706-king-arthur-gluten-free-pizza-flour-crispy-neapolitan-style-crust)

## Best For

- king arthur enthusiasts

## Why This Product

- Trusted king arthur brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Dough Prep:** Make 7 perfect 10" pizzas per 32 oz box; refrigerate dough for up to 24 hours.
- • **Celiac-Friendly & Safe:** Certified gluten free, perfect for sensitive diets without compromise.
- • **Trusted Heritage Brand:** King Arthur Baking Co., America’s oldest flour company, ensures premium quality.
- • **Specialized Gluten Free Blend:** Sorghum flour, GF wheat starch & xanthan gum for ideal rise & texture.
- • **Crispy, Airy Neapolitan-Style Crust:** Experience pizzeria-quality pizza with every bake.

## Overview

King Arthur Gluten Free Pizza Flour is a 32 oz premium blend designed to deliver crispy, airy Neapolitan-style pizza crusts that rival traditional wheat dough. Combining gluten free wheat starch, sorghum flour, and xanthan gum, it offers an authentic texture and flavor safe for celiac and gluten-sensitive individuals. Each box yields seven 10" pizzas, with flexible dough prep options including refrigeration for enhanced flavor and rise. Produced by King Arthur Baking Company, a trusted 100% employee-owned brand since 1790, this flour guarantees consistent, high-quality gluten free baking results.

## Description

Experience the joy of homemade gluten free pizza with King Arthur Gluten Free Pizza Flour. Our specially formulated blend brings the authentic taste and texture of traditional Neapolitan-style pizza to your gluten free kitchen. This 32 oz package is perfect for creating delicious, celiac-friendly pizzas that satisfy your cravings without compromising on flavor or texture. Our unique blend combines gluten free wheat starch, corn starch, and sorghum flour, enhanced with a cellulose and psyllium fiber blend, inactive yeast, and xanthan gum. This carefully crafted mix ensures your pizza dough achieves the perfect rise, airiness, and crispy crust that defines great pizza. Whether you have celiac disease, gluten sensitivity, or prefer a gluten free lifestyle, our pizza flour delivers exceptional results. Each bag yields seven 10" Neapolitan-style pizzas, ideal for family dinners or entertaining. For convenience, prepare the dough ahead of time by reducing yeast to 1/8 teaspoon and refrigerating for up to 24 hours after the first rise. To use, combine flour with water, yeast, and oil as per your recipe. Knead, let rise, shape, and top as desired. Bake in a preheated oven at high temperature for best results. The outcome? A perfectly crispy, airy crust rivaling traditional wheat-based pizzas. At King Arthur Baking Company, we're committed to spreading the joy of baking. Our gluten free pizza flour upholds high-quality standards, ensuring a delicious pizza experience every time. Store in a cool, dry place. Refrigerate after opening for extended freshness. Use clean, dry measuring tools when scooping. Allergen Information: Contains gluten free wheat starch. Produced in a dedicated gluten free facility. Embrace gluten free baking with King Arthur Gluten Free Pizza Flour and enjoy pizza night perfection!

Review: This flour makes the best GF pizza! Having Celiac Disease, I was very skeptical when this first came on the market as it has wheat starch. But research confirmed it's safe from a gluten perspective (do not consume if you a wheat allergy, of course). I've now made dozens upon dozens of crusts with this flour, and it's the bomb! I've made pizzas for folks who don't have to avoid gluten, and they cannot tell the difference. The first few times I made pizza crust, I stuck pretty closely to the recipe on the back of the package, substituting honey for the sugar. Now, I just wing it and add more flour or water depending on what kind of pizza I wish to make (thin, pan, etc.). It's been a success every time. So, so easy to make. I've found the flavor is much better if it rises for at least 2 hours, preferably longer. I usually try to make mine to allow for a 3-4 hour rise. I do not refrigerate unless I want an overnight rise (be aware if you follow the recipe for a overnight dough, it will not rise much when removed from the fridge as there's a very small amount of yeast when the overnight recipe is followed). I always use honey in place of sugar, I add pizza dough flavoring from KAF, and I up the salt. I also add more olive oil. I also very generously coat the dough with oil for the rise. Oil helps keep the pizza from sticking to hands when forming the crust, and it adds a lovely crispness when it bakes. I use parchment paper for forming the dough, and then I remove the paper after the pizza cooks for a couple of minutes (I use a pizza stone)...makes for a very easy release. It's also delicious when I take the very easy route of leaving it on the parchment paper; still crispy and browned). This is a very forgiving recipe, and it seems pretty foolproof. But I'm a very experienced cook and know what I'm looking for in the texture, so for a beginner or novice this might be different. Another thing I changed from the directions was the cooking temp. 500 degrees in an electric oven doesn't really give me leoparding for the crust, but I also don't care. We like our toppings to be browned and the crust to be crispy, so I cook at 450 degrees for a longer period. We prefer it this way. It's light and crispy and absolutely delicious. I highly recommend this product. I've been GF for 9 years now, and it wasn't until I discovered this flour that I made truly excellent GF pizza. Good ones, yes, but this product creates stellar pizza as close to the gluten filled one as you can get. Love, love, love this flour! I always keep this flour stocked in my pantry as we make pizza once a week, usually, and I will not use anything else. If you do not have a wheat allergy and you love pizza, do yourself a favor and try this. I get very sick if I ingest anything containing or cross-contaminated with gluten, and this flour has never caused any issues. KAF does certify their GF products, and I've never had a problem with them.
Review: The unique thing about this dough mix is that it still uses wheat, but removes the gluten. So, the result is a lot more like standard pizza dough. The consistency, texture, and thickness are what you would expect. It requires time to rise/prove, but simple instructions.

## Features

- Perfect Crust: Achieve crispy, airy Neapolitan-style pizza crusts with King Arthur gluten free flour blend. Specially formulated for authentic texture and flavor, ideal for celiac or gluten-sensitive individuals seeking the perfect GF pizza.
- Versatile Blend: King Arthur pizza flour combines sorghum flour, gluten free wheat starch, and xanthan gum for optimal texture. This unique mix ensures your homemade pizzas have the perfect rise, airiness, and crisp crust you crave.
- This flour uses Gluten Free Wheat Starch to allow those with celiac disease, gluten intolerance, or simply living a GF lifestyle to experience pizza the way they remember. This ingredient provides pizzas made with King Arthur Gluten Free Pizza Flour a similar flavor and texture of traditional pizza.
- Allergen Information: Contains gluten free wheat starch. Ingredients: GF wheat starch, corn starch, sorghum flour, cellulose and psyllium fiber blend, inactive yeast, xanthan gum. Perfect for those following a gluten free lifestyle.
- Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0BLPCSDC6 |
| ASIN  | B0BLPCSDC6 |
| Allergen Information | Gluten Free |
| Brand | King Arthur |
| Customer Reviews | 4.6 4.6 out of 5 stars (633) |
| Customer reviews | 4.6 4.6 out of 5 stars (633) |
| Date First Available | 3 April 2025 |
| Item model number | 0071012075379 |
| Item model number  | 0071012075379 |
| Manufacturer | King Arthur Baking Company |
| Manufacturer  | King Arthur Baking Company |
| Package Dimensions | 26.7 x 21.49 x 8 cm; 907.18 g |
| Package Dimensions  | 26.7 x 21.49 x 8 cm; 907.18 g |
| Serving Recommendation | 4 tbsp |
| Special Feature | Gluten Free |
| Units | 32.0 Ounce |

## Product Details

- **Brand:** King Arthur
- **Diet type:** Gluten Free
- **Flavour:** Organic
- **Number of Items:** 1
- **Specialty:** Gluten Free

## Images

![King Arthur Gluten Free Pizza Flour: Crispy Neapolitan-Style Crust - 32 oz Box, Perfect for GF Baking, Celiac-Friendly, 00 Pizza Dough Mix - Image 1](https://m.media-amazon.com/images/I/71iEtIjdQGL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by P***N on 18 July 2024*

This flour makes the best GF pizza! Having Celiac Disease, I was very skeptical when this first came on the market as it has wheat starch. But research confirmed it's safe from a gluten perspective (do not consume if you a wheat allergy, of course). I've now made dozens upon dozens of crusts with this flour, and it's the bomb! I've made pizzas for folks who don't have to avoid gluten, and they cannot tell the difference. The first few times I made pizza crust, I stuck pretty closely to the recipe on the back of the package, substituting honey for the sugar. Now, I just wing it and add more flour or water depending on what kind of pizza I wish to make (thin, pan, etc.). It's been a success every time. So, so easy to make. I've found the flavor is much better if it rises for at least 2 hours, preferably longer. I usually try to make mine to allow for a 3-4 hour rise. I do not refrigerate unless I want an overnight rise (be aware if you follow the recipe for a overnight dough, it will not rise much when removed from the fridge as there's a very small amount of yeast when the overnight recipe is followed). I always use honey in place of sugar, I add pizza dough flavoring from KAF, and I up the salt. I also add more olive oil. I also very generously coat the dough with oil for the rise. Oil helps keep the pizza from sticking to hands when forming the crust, and it adds a lovely crispness when it bakes. I use parchment paper for forming the dough, and then I remove the paper after the pizza cooks for a couple of minutes (I use a pizza stone)...makes for a very easy release. It's also delicious when I take the very easy route of leaving it on the parchment paper; still crispy and browned). This is a very forgiving recipe, and it seems pretty foolproof. But I'm a very experienced cook and know what I'm looking for in the texture, so for a beginner or novice this might be different. Another thing I changed from the directions was the cooking temp. 500 degrees in an electric oven doesn't really give me leoparding for the crust, but I also don't care. We like our toppings to be browned and the crust to be crispy, so I cook at 450 degrees for a longer period. We prefer it this way. It's light and crispy and absolutely delicious. I highly recommend this product. I've been GF for 9 years now, and it wasn't until I discovered this flour that I made truly excellent GF pizza. Good ones, yes, but this product creates stellar pizza as close to the gluten filled one as you can get. Love, love, love this flour! I always keep this flour stocked in my pantry as we make pizza once a week, usually, and I will not use anything else. If you do not have a wheat allergy and you love pizza, do yourself a favor and try this. I get very sick if I ingest anything containing or cross-contaminated with gluten, and this flour has never caused any issues. KAF does certify their GF products, and I've never had a problem with them.

### ⭐⭐⭐⭐⭐ Review
*by J***S on 4 February 2026*

The unique thing about this dough mix is that it still uses wheat, but removes the gluten. So, the result is a lot more like standard pizza dough. The consistency, texture, and thickness are what you would expect. It requires time to rise/prove, but simple instructions.

### ⭐⭐⭐⭐⭐ Review
*by P***C on 8 February 2026*

This is an excellent pizza flour for the gluten free people of the world. I have bought this many times and I do recommend it to anyone who is needing pizza but in a gluten free way!! I use the pizza recipe on the back of the bag every time and it makes 2 10” thin crust pizzas. I also make and bake on parchment paper for ease of transfer from countertop to oven! Yummy!!

## Frequently Bought Together

- King Arthur Gluten Free Pizza Flour: Crispy Neapolitan-Style Crust - 32 oz Box, Perfect for GF Baking, Celiac-Friendly, 00 Pizza Dough Mix
- King Arthur Gluten Free Bread Flour: 1:1 Replacement for Yeasted Recipes - 2 lbs of Premium GF Flour for Artisan Boules, Bagels, Cinnamon Rolls & Burger Buns - Sorghum & Xanthan Gum
- King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Substitute for Wheat Flour, Non-GMO, Kosher Certified, 3 lbs Bag for Baking Cookies, Cakes, Muffins

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*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-02-23*