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  • It is important that be soaked in water for two days and then each seed rubbed between your fingers to remove the seed casings before ing. Height at Maturity: up to 14'. 60-65 days..
  • Keep moist, not letting the dry out between watering. ing Depth: 1/2". SOIL Temperature for Germination: 70-75F. ing season: Late spring/early summer..
  • A bomb! Best eaten when leaves are small and tender. Good cooked or fresh in salads. Ornamental and delicious..
(Basella rubra) A.k.a. Phooi leaf, Red Vine spinach, Climbing spinach, Malabar nightshade, Alugbati or Alabati, Vietnamese Spinach, Creeping spinach, Ceylon spinach, Indian spinach, Philippine Spinach, Asian Spinach, rau mồng tơi. This heat-loving Asian vine has lovely red stems and delicious, succulent leaves that are great in salads and stir-fries. A delicious green that can be grown as an annual in many areas or as a perennial in sub-tropical areas and can reach up to 14'. It has reddish-purple stems, glossy dark green leaves, and grows more rapidly than the green stem variety. In cooler areas, it will not over-winter but will produce a good harvest as an annual. Malabar spinach is used to thicken soups/stews. Use in any recipe that calls for spinach, with noodles and in stir-fries. In Japan, it is cooked in tempura, ohitashi or braised and topped with a sesame dressing. HOW TO GROW: It is important that be soaked in water for two days and then each seed rubbed between your fingers to remove the seed casings before ing. SOIL Temperature for Germination: 70-75F Spacing: 10-12" Row Spacing: 30-36". Hardiness: Zones 5-11 Sun Requirement: Full Sun Sowing Method: Indoor Sow. Days to Germination: 14-21 Germination Rate: 90%

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Harley Seeds30+ Malabar Red Stem Spinach Heirloom Non-GMO Phooi Leaf, Red Vine, Alugbati, Vietnamese,from USA

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