MASA Chips White Corn Tortilla Chips Cooked in Beef Tallow – Seed Oil Free Snack, 2pk×5 oz each– Handmade with Only Naturally Grown White Corn & Sea Salt, Gluten Free

One of my top favorite MASA chips along with the green hatch chile chips. These taste so amazing and fresh. These are the way chops should be. Awesome thickness, ingredients, quality that deliver an amazing crunch. Definitely recommend these. I just wish they were cheaper so I could buy a lot more.

Great Chips - No Chemicals - extremely healthy yet quite expensive

The chip is thicker than most, very good in a medium, medium hot salsa, and/or queso sauce. We like the natural chip in fried in tallow, but the price does not justify another purchase. The chip was tested by various family members, giving the following ratings B + to A +, then you tell them the price and they all stated: no thank you. Not paying $ 16.00 for a 5 ounce bag. Gourmet on not, it’s expensive. The oldest child said maybe $ 16.00 for a 20 ounce bag…! We feel it was a good try. Make it a Great Day

The chips are pretty good. They are pretty thick compared to most tortilla chips I have tried. So the crunch really resonates through your head. They have a little bit of a unique after taste probably due to them being fried in beef tallow. But when you are dipping them in something you don't notice it. These are as far as I can tell the only tortilla chips cooked in tallow on the market. I think the biggest drawback is the price. When you are paying roughly $15 per 5 oz bag of chips it gets expensive. I get that the more you buy the more of a discount you can get, but maybe I don't want to spend $100+ dollars on tortilla chips just to get them for a decent price. I don't know what all goes into production of these chips but I feel like the profit margin on these has to be ridiculous. The price is a real deterent.

For almost $20 for a 5oz bag of chips they were stale, hard as a rock and had no slat on them. Over rated, over priced were bland at best. Disappointing.

Delicious!!

I tried these chips because they don't have seed oil. They have good crunch and the taste is ok, although they need salt. My husband said they tasted stale. I think the texture is just different from regular chips. But the biggest issue is the price, which is outrageous and not market competitive. I'm willing to pay more for a specialty product--two or maybe even three times more. These chips were 7 times more than regular ones, which is insane. For example, Xochitl Chips are $5.19 for 12 oz. ($0.43 per ounce) whereas Masa chips are $30 for 10 oz ($3 per ounce)!

These chips are so good I have a subscription.