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🍫 Elevate your bake game with guiltless, gourmet semi-sweet chips!
Lily's Sweets Semi-Sweet Style Baking Chips offer a premium 45% cacao chocolate experience sweetened naturally with stevia, making them sugar-free and diabetic-friendly. These Fairtrade certified, gluten-free chips melt easily for versatile baking and have earned a 4.7-star rating from over 1,400 customers, making them a trusted choice for health-conscious, ethical bakers.
| ASIN | B07Q38RM9K |
| Amazon 売れ筋ランキング | 食品・飲料・お酒 - 745,978位 ( 食品・飲料・お酒の売れ筋ランキングを見る ) ベーキング用チョコレートチップ - 42位 |
| GTIN (Global Trade Identification Number) | 00856481003890 |
| UPC | 856481003890 |
| おすすめ度 | 5つ星のうち4.7 1,696 レビュー |
| カラー | マルチカラー |
| パッケージ内に含まれる商品の数 | 1 |
| ブランド | Lily's |
| ブランド名 | Lily's |
| メーカー | DRAWWIND |
| メーカー名 | DRAWWIND |
| メーカー型番 | LLS00389 |
| ユニット数 | 255.1457 グラム |
| 個数 | 1 |
| 原産国 | アメリカ合衆国 |
| 品番・型番 | 00856481003890 |
| 商品の重量 | 9 オンス |
M**L
Going to try dark also, semi sweet great!
I love the fact that I made a huge order in quantity and I can grab a bag whenever I need it. I’m on keto and made a chocolate cake with each bag! Seven eggs, vanilla, instant coffee, whisk it, add melted bag of chocolate chips, lay parchment paper, bake at 300-325 for 20 minutes. Let completely cool cut and enjoy! Fudgy center with lower temp.
S**A
Good product.
These are great baking Chocolate Chips.
A**I
Lily semi sweet chocolate chips
Will keep buying again, its awesome
K**M
My Go-to for Keto Friendly Baking
I love these! Perfect for your carb-conscience sweet-tooth.
S**.
These are AMAZING for making cookies ! Best I’ve tried .
I LOVE LOVE LOVE these new chocolate chips , much better than the older version that the company sells . They seriously taste like they have regular sugar in them . I used these to make some incredible chocolate chip cookies , I’m addicted. I substituted coconut sugar instead of granulated and brown , and the chocolate chip cookies still came out amazing . Here’s my recipe (and you’re welcome !!) You can easily double this : 1 and 1/2 cup coconut sugar (blonde, if possible ) 1 teaspoon salt ½ cup unsalted butter, melted (best to not melt totally , but let the liquid melt the remaining creamy parts as you stir it ) 1 egg 1 teaspoon vanilla extract (I used vanilla paste ) 1 ¼ cups all-purpose flour ½ teaspoon baking soda 6-8 oz Lilly semi sweet chocolate chips FOR BAKING In a large bowl, whisk together the sugar, salt, and melted butter until a paste forms with no lumps. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture. Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which results in cakier cookies). Fold in the chocolate chunks, then chill the dough for an hour or so (overnight is ok too) Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper. Scoop the dough with a scoop, spoon , or shape into balls onto a parchment paper-lined baking sheet, 2 inches apart . Bake for 12-15 minutes, or until the edges have started to barely brown. Cool completely before serving. Enjoy!
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