---
product_id: 725044189
title: "King Arthur Baking Company, Keto Flour Blend, 16 oz"
brand: "king arthur"
price: "307 kr"
currency: DKK
in_stock: true
reviews_count: 6
category: "King Arthur"
url: https://www.desertcart.dk/products/725044189-king-arthur-baking-company-keto-flour-blend-16-oz
store_origin: DK
region: Denmark
---

# 17g protein per 1/4 cup Keto & gluten-friendly baking blend 4 net carbs per 1/4 cup King Arthur Baking Company, Keto Flour Blend, 16 oz

**Brand:** king arthur
**Price:** 307 kr
**Availability:** ✅ In Stock

## Summary

> 🥐 Bake Bold, Stay Keto: Flour That Works as Hard as You Do!

## Quick Answers

- **What is this?** King Arthur Baking Company, Keto Flour Blend, 16 oz by king arthur
- **How much does it cost?** 307 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/725044189-king-arthur-baking-company-keto-flour-blend-16-oz)

## Best For

- king arthur enthusiasts

## Why This Product

- Trusted king arthur brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Low-Carb Powerhouse:** Only 4 net carbs per 1/4 cup serving keeps your keto goals on track without sacrificing flavor.
- • **Guilt-Free Indulgence:** Enjoy your favorite baked goods with a blend designed to reduce bloat and carb overload.
- • **Protein-Packed Performance:** 17 grams of protein per serving fuels your day and supports muscle maintenance.
- • **Versatile Baking Essential:** Perfect substitute for white flour in breads, cookies, pizza dough, and more—without the carb crash.
- • **Stylish & Functional Packaging:** Cute, compact design that looks great on your kitchen shelf and inspires your next baking adventure.

## Overview

King Arthur Baking Company's Keto Flour Blend is a 16 oz premium baking mix designed for ketogenic and gluten-conscious bakers. With just 4 net carbs and 17 grams of protein per 1/4 cup, it delivers the texture and taste of traditional flour while supporting low-carb lifestyles. Ideal for breads, cookies, pizza dough, and more, this versatile blend helps you enjoy your favorite treats guilt-free, all wrapped in a stylish, kitchen-ready package.

## Description

Product description We offer a variety of ingredients that are indispensable for making delicious treats. We also have a large selection of products that are compatible with gluten free and ketogenic diets. It also features a cute package that makes baking treats and breads. Ingredients Contains essential wheat gluten, wheat protein, KingArthur unbleached flour (flour, wheat flour), oat fiber, whey, sunflower oil, butter milk, cellulose gum, natural fragrance dairy, wheat. This product is also manufactured in a facility that processes eggs, dairy, soy, almonds and coconuts

Review: Not Just For Low Carb Dieting - Although I don't do the "Low Carb Diet" anymore, I'd like to say this is a great little additive to my soups and sauces. I use this in place of flour to make gravy and rue. Nice option for when I don't want "too many" carbs in a meal.
Review: I was baking a lot with oat fiber, vital wheat gluten, almond flour, carbalose, lupin and coconut flours but this is SO MUCH easier and better! Yep, my original bread mix was only 2.5 net carbs I made myself and this is 4 net per serving but it’s worth the few measly extra carbs to get the taste and texture I want in my baked goods. So much closer to white flour in my opinion! Just sub your sugars out in any good bread recipe with inulin to activate yeast and use this flour in place of regular white or wheat flour in your recipe!! You may need to add a little more sugar sub in with flour later in mix in process before knead as inulin isn’t as sweet as real sugar. I use inulin and yeast in warm water to bloom, then add all the ingredients after in the recipe with a little more sugar sub. I do a swerve and allulose mix to avoid the total cool effect that swerve gives to bake goods! This flour is also good for a sub for cake recipes, deep fry breading, flour tortillas, homemade noodles , Dutch babies, biscuits, wonton wrappers, pizza dough, pancakes, waffles, doughnuts, fried dough, bagels, pretzels, crackers (I missed ritz ones so I found a copycat recipe and used this flour!) and softer type chewy cookies. It thickens pretty good if you are not a fan of xanthan gum! I even found a copy cat Schlotzkys bread recipe and made it so I could have that without all the guilt, added carbs and bloat!!! If you want a crispier cookie try making a half batch using this flour in a regular recipe with a 3/4 swerve and 1/4 Splenda sugar mix ratio (no allulose it makes things to soft) and then mix up a half batch of a keto one using almond flour and the sugar mix suggested above again and mix both cookie doughs after and form and bake at 25 degree lower temp (keto sugars and flours do better at lower oven temps) for crispier cookies! To crisp up your crackers or cookies even more, just let them cool and reheat just roll warm agai several times cooling down after and after an hour cook down you will have very crispy cookies/crackers! I have been using this flour for a while now and lost 60 pounds eating good things so close to regular tasting baked goods! It’s helped me stay eating healthy and still having what I want! It has 17 grams of protein per 1/4 cup serving with only 4 net carbs!

## Features

- We offer a variety of ingredients that are indispensable for making delicious treats. We also have a large selection of products that are compatible with gluten free and ketogenic diets. It also features a cute package that makes baking treats and breads
- Please note that orders above 115 USD are subject to import taxes, fees, and other taxes. Please note that we do not accept import permission for orders exceeding 22.0 lbs (10 kg)

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08FYLDG5X |
| Amazon Bestseller | #135,483 in Food, Beverages & Alcohol ( See Top 100 in Food, Beverages & Alcohol ) #77 in Bread Mixes |
| Brand | King Arthur |
| Customer Reviews | 4.4 4.4 out of 5 stars (3,343) |
| Date First Available | April 5, 2023 |
| Form | パウダー |
| Item Weight | 470 g |
| Manufacturer | King Arthur Flour |
| Product Dimensions | 12.7 x 5.46 x 24.13 cm; 470 g |

## Product Details

- **Brand:** King Arthur
- **Global Trade Identification Number:** 00071012060085
- **Item Form:** パウダー
- **Item Weight:** 0.47 Kilograms
- **Manufacturer:** King Arthur Flour
- **Package Weight:** 0.49 Kilograms
- **Specialty:** Gluten Free
- **UPC:** 071012060085
- **Unit Count:** 453.5924 Grams

## Images

![King Arthur Baking Company, Keto Flour Blend, 16 oz - Image 1](https://m.media-amazon.com/images/I/61hMWZOs6sL.jpg)

## Questions & Answers

**Q: Does anyone have a donut, cinnamon roll, or challah recipe? It’s hard to find recipes for this specific flour.**
A: Hey there! We have quite a few recipes that use this flour on our website! Just search for "Keto Wheat Flour" under the recipes category. You can also use this flour as a 1:1 swap (by volume) in many of your favorite recipes! Kindly, Morgan@KA

**Q: Can you use this flour in no knead dough recipes?**
A: Hi there, Bernard! You could use it in a no-knead recipe that has shorter rise times, but we've found it doesn't do as well in recipes with overnight rests. We hope this can help and happy baking! Morgan@KA

**Q: When will the 4 pack become available?**
A: You may wish to contact seller directly for this answer.

**Q: Exactly what is content of this flour?**
A: Hi there! This contains Vital Wheat Gluten, Wheat Protein, King Arthur Unbleached Flour (wheat flour, malted barley flour), Wheat Fiber, Whey, Sunflower Oil, Buttermilk, Cellulose Gum, and Natural Flavor. Happy baking! Kat@KA

## Customer Reviews

### ⭐⭐⭐⭐⭐ Not Just For Low Carb Dieting
*by R***R on July 24, 2025*

Although I don't do the "Low Carb Diet" anymore, I'd like to say this is a great little additive to my soups and sauces. I use this in place of flour to make gravy and rue. Nice option for when I don't want "too many" carbs in a meal.

### ⭐⭐⭐⭐⭐ Review
*by R***B on February 15, 2023*

I was baking a lot with oat fiber, vital wheat gluten, almond flour, carbalose, lupin and coconut flours but this is SO MUCH easier and better! Yep, my original bread mix was only 2.5 net carbs I made myself and this is 4 net per serving but it’s worth the few measly extra carbs to get the taste and texture I want in my baked goods. So much closer to white flour in my opinion! Just sub your sugars out in any good bread recipe with inulin to activate yeast and use this flour in place of regular white or wheat flour in your recipe!! You may need to add a little more sugar sub in with flour later in mix in process before knead as inulin isn’t as sweet as real sugar. I use inulin and yeast in warm water to bloom, then add all the ingredients after in the recipe with a little more sugar sub. I do a swerve and allulose mix to avoid the total cool effect that swerve gives to bake goods! This flour is also good for a sub for cake recipes, deep fry breading, flour tortillas, homemade noodles , Dutch babies, biscuits, wonton wrappers, pizza dough, pancakes, waffles, doughnuts, fried dough, bagels, pretzels, crackers (I missed ritz ones so I found a copycat recipe and used this flour!) and softer type chewy cookies. It thickens pretty good if you are not a fan of xanthan gum! I even found a copy cat Schlotzkys bread recipe and made it so I could have that without all the guilt, added carbs and bloat!!! If you want a crispier cookie try making a half batch using this flour in a regular recipe with a 3/4 swerve and 1/4 Splenda sugar mix ratio (no allulose it makes things to soft) and then mix up a half batch of a keto one using almond flour and the sugar mix suggested above again and mix both cookie doughs after and form and bake at 25 degree lower temp (keto sugars and flours do better at lower oven temps) for crispier cookies! To crisp up your crackers or cookies even more, just let them cool and reheat just roll warm agai several times cooling down after and after an hour cook down you will have very crispy cookies/crackers! I have been using this flour for a while now and lost 60 pounds eating good things so close to regular tasting baked goods! It’s helped me stay eating healthy and still having what I want! It has 17 grams of protein per 1/4 cup serving with only 4 net carbs!

### ⭐⭐⭐⭐⭐ Review
*by J***K on November 24, 2021*

Made the loaf recipe on the back of the pack. It was delicious

## Frequently Bought Together

- King Arthur Keto Wheat Baking Flour: 1:1 All-Purpose Flour Substitute, 1 lb (Pack of 1) - Low-Carb Baking Solution for Bread & More, Non-GMO, Resealable Bag - Perfect for Keto Diet & Reduced Carb Intake
- King Arthur Keto Pizza Crust Mix: Low Carb Delight with 1g Net Carbs per Serving - Easy to Make, Crisp & Chewy 10.25 oz Mix for Two 12 in Crusts - Perfect for Keto Pizza Lovers
- King Arthur Keto Wheat Pancake Mix: Low Carb, High Protein Breakfast Solution - Just Add Water for Fluffy Pancakes or Waffles - Non-GMO, Kosher Certified, 12 oz Pouch

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*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-01-30*