EZ Bombs Birria Bomb Seasoning, Pack of 2 – Authentic Mexican Spice Mix for Tacos, Burritos, Nachos, and Quesadillas – Made with Real Chiles, Herbs, and Spices for Quick and Flavorful Meals

If you’ve ever looked at a traditional birria recipe and felt intimidated by the long list of dried chilies, toasted spices, and time spent blending, you need to try the EZ Bombs Birria Bomb Seasoning. Why It’s a Game Changer: • Simple Preparation: It takes all the guesswork out of the kitchen. You literally just drop the "bomb" in with your meat and water or in our case beef broth, and it does all the heavy lifting. No mess, no stained counters from chili sauce, and no spice cabinet scavenger hunt. • Traditional Flavor: I was skeptical at first, but the results are incredible. It delivers that exact, rich, earthy flavor we all know and love from authentic birria. The balance of heat and savory spices is spot on—it tastes like it’s been simmering on a stovetop in Jalisco all day. • Perfect Consomé: The broth comes out deep, flavorful, and perfect for dipping your quesabirria tacos.

These are hands down the best birria bombs I’ve tried! The flavor is amazing without being overly spicy, which I really appreciate as I can’t handle super spicy food. They’re incredibly easy to use and make a great dinner without a lot of effort. Even my teenage boys ask for them all the time — definitely a staple in our house now!

Very good product my wife cooks with it it is very delicious and worth the price you almost think you're at a restaurant after eating this if you do it right someone say better than a restaurant

These birria bombs are awesome. The bombs contain all of the ingredients needed to make the best burrito tacos. In past it would take a little time to get the ingredients needed, the correct amounts and the storing of the remaining spices. These barriers bombs have every spice needed, no measuring and their size means easy storage with minimum space requirements. They are so easy to use as well. Great product.

BIG flavor. Use judicially. I used a whole one to braise a 5lb pot roast. The roast was perfect. The au jus was way too salty as it was. But using a cupful as a base with some chicken broth and cream turned out to be wonderful. When used for carnitas I started with a quarter ball and adjusted. The shelf life seems very stable. I kept in original pack with zip lock seal. So price is not excessive since it is highly concentrated. I tried some smaller Birria Bombs. More like pops. No punch.