---
product_id: 718869631
title: "Pantainorasingh Shrimp Paste, 100 g"
brand: "pantai"
price: "111 kr"
currency: DKK
in_stock: true
reviews_count: 13
category: "Pantai"
url: https://www.desertcart.dk/products/718869631-pantainorasingh-shrimp-paste-100-g
store_origin: DK
region: Denmark
---

# 65% real shrimp content Perfectly balanced saltiness Blended with authentic Thai spices Pantainorasingh Shrimp Paste, 100 g

**Brand:** pantai
**Price:** 111 kr
**Availability:** ✅ In Stock

## Summary

> 🦐 Unlock the secret ingredient your Thai dishes have been craving!

## Quick Answers

- **What is this?** Pantainorasingh Shrimp Paste, 100 g by pantai
- **How much does it cost?** 111 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/718869631-pantainorasingh-shrimp-paste-100-g)

## Best For

- pantai enthusiasts

## Why This Product

- Trusted pantai brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Authentic Thai Umami Boost:** Elevate your dishes with 65% premium fermented shrimp paste for that signature depth.
- • **Trusted by Food Aficionados:** A cult favorite with 1,000+ rave reviews, perfect for millennial chefs craving authentic taste.
- • **Versatile Culinary Essential:** Use roasted or unroasted to customize flavor profiles in curries, stir-fries, and sauces.
- • **Expertly Blended Spice Fusion:** Infused with traditional spices to create rich, complex curry pastes effortlessly.
- • **Compact & Convenient Packaging:** 100g vacuum-sealed tub ensures freshness and easy portion control for busy kitchens.

## Overview

Pantainorasingh Shrimp Paste is a 100g vacuum-sealed paste made from 65% ground preserved tiny shrimp and salt, blended with traditional Thai spices. Ideal for creating authentic curry pastes or enhancing stir-fries, it delivers a powerful umami punch when cooked. This specialist condiment is a must-have for adventurous home chefs seeking genuine Thai flavors, with a loyal following and high customer ratings.

## Description

Product Description Pantainorasingh Shrimp Paste is made of ground preserved tiny shrimp and salt. It has use shrimp paste to make authentic homemade curry paste or add a tiny bit to stir fry to round out the flavour of Thai dish. It is blended with spices to make curry paste. It is added to recipes either roasted or unroasted. Available in 100 g pack. Ingredients SHRIMP(65%), Salt, Sugar, Flavour Enhancers ( (E621), (E631), (E627)). P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Use as a condiment. Manufacturer Contact Information ASCO Foods Limited, Units 7 & 8, Amersham Commercial Park, Raans Road, Amersham, Bucks, HP6 6JY, UK See more

Review: good value product - been buying this brand for years, its always good.
Review: Fantastic in Thai dishes - I’ll start by saying, like other reviewers, that unless you know exactly how/why/when to use this paste, don’t purchase it as it’s a specialist ingredient. A few things to consider: 1. This is fermented shrimp, mushed up into a paste - it’s ‘RAW’. 2. The smell is fine if you’re used to cooking Thai food but be warned if you’ve never used it before - to those new to this ingredient it will smell quite strong/‘off’ 3. This paste MUST BE COOKED - it’s fermented shrimp to be used in dishes to add that “wow this is great, how do they make it so tasty?” flavour - now you know LOL 4. Use sparingly and only as much as the recipe calls for as it’s very salty - it will NOT taste anything like it smells when it’s in your pan cooking away with other ingredients 5. It comes in a small tub inside which the paste itself is in a vacuum packed bag you have to cut open to access - THERE IS NO SMELL when this arrives so I’m unsure what happened to other reviewers’ orders if they could smell it through the packaging 6. When you’ve used as much as you need, reseal (I kept mine in the bag and ‘piped’ out a teaspoon then squashed the bag back into its little tub) and ideally place that little tub into another sealed container just in case it smells in the fridge 7. It’s quite a thick paste so it’s not the easiest to break up but into a dish that’s cooking it’ll melt in well I used this in a Massaman curry and it added that extra umami depth needed to make it taste authentic - fabulous. This paste is NOT to spread on toast or to be used in sandwiches or otherwise eaten on its own in any fashion, so make sure you’re buying it for a specific dish or cuisine you’re going to cook and you’re good to go!

## Features

- Made of ground preserved tiny shrimp and salt
- Added to recipes either roasted or unroasted
- Blended with spices to make curry paste

## Technical Specifications

| Specification | Value |
|---------------|-------|
| - Sugars | 0 g |
| ASIN | B0088HQX08 |
| Allergen Information | Contains: Crustacean |
| Best Sellers Rank | 4,411 in Grocery ( See Top 100 in Grocery ) 8 in Curry Sauce |
| Brand | Pantai |
| Caffeine content | Caffeine Free |
| Carbohydrate | 4.4 g |
| Country of origin | United Kingdom |
| Customer Reviews | 4.4 4.4 out of 5 stars (1,035) |
| Date First Available | 5 Feb. 2014 |
| Energy (kJ) | 506.00 kJ |
| Energy (kcal) | 120.93 kcal |
| Fat | 1.7 g |
| Fibre | 1.9 g |
| Format | Paste |
| Item model number | Ven_FD39-243 |
| Manufacturer | Pantainorasingh Manufacturer Co. Ltd. |
| Manufacturer contact | ASCO Foods Limited, Units 7 & 8, Amersham Commercial Park, Raans Road, Amersham, Bucks, HP6 6JY, UK |
| Product Dimensions | 5.8 x 5.8 x 4 cm; 100 g |
| Protein | 22.1 g |
| Serving Size | 1, 100 g |
| Speciality | Suitable for Vegetarians |
| Storage Instructions | Store cool and dry, store in refrigerator after opening. |
| Units | 100.0 Grams |
| Weight | 100 g |

## Images

![Pantainorasingh Shrimp Paste, 100 g - Image 1](https://m.media-amazon.com/images/I/41dCDqUyJBL.jpg)
![Pantainorasingh Shrimp Paste, 100 g - Image 2](https://m.media-amazon.com/images/I/513V1F6zU+L.jpg)
![Pantainorasingh Shrimp Paste, 100 g - Image 3](https://m.media-amazon.com/images/I/519D82PzstL.jpg)
![Pantainorasingh Shrimp Paste, 100 g - Image 4](https://m.media-amazon.com/images/I/51jWAt8jSaL.jpg)
![Pantainorasingh Shrimp Paste, 100 g - Image 5](https://m.media-amazon.com/images/I/71V6HoPSxLL.jpg)

## Questions & Answers

**Q: How long does it last in the fridge after opening?**
A: This all depends on your choice but we keep ours for months even is the Best Before Date passes.

**Q: Is this fermented? I'm looking for the non-fermented one.
Is it in any kind of oil? Thanks.**
A: I think it's not Fermeented&and it's not in any type of oil

## Customer Reviews

### ⭐⭐⭐⭐⭐ good value product
*by D***Y on 20 December 2025*

been buying this brand for years, its always good.

### ⭐⭐⭐⭐⭐ Fantastic in Thai dishes
*by S***H on 6 July 2025*

I’ll start by saying, like other reviewers, that unless you know exactly how/why/when to use this paste, don’t purchase it as it’s a specialist ingredient. A few things to consider: 1. This is fermented shrimp, mushed up into a paste - it’s ‘RAW’. 2. The smell is fine if you’re used to cooking Thai food but be warned if you’ve never used it before - to those new to this ingredient it will smell quite strong/‘off’ 3. This paste MUST BE COOKED - it’s fermented shrimp to be used in dishes to add that “wow this is great, how do they make it so tasty?” flavour - now you know LOL 4. Use sparingly and only as much as the recipe calls for as it’s very salty - it will NOT taste anything like it smells when it’s in your pan cooking away with other ingredients 5. It comes in a small tub inside which the paste itself is in a vacuum packed bag you have to cut open to access - THERE IS NO SMELL when this arrives so I’m unsure what happened to other reviewers’ orders if they could smell it through the packaging 6. When you’ve used as much as you need, reseal (I kept mine in the bag and ‘piped’ out a teaspoon then squashed the bag back into its little tub) and ideally place that little tub into another sealed container just in case it smells in the fridge 7. It’s quite a thick paste so it’s not the easiest to break up but into a dish that’s cooking it’ll melt in well I used this in a Massaman curry and it added that extra umami depth needed to make it taste authentic - fabulous. This paste is NOT to spread on toast or to be used in sandwiches or otherwise eaten on its own in any fashion, so make sure you’re buying it for a specific dish or cuisine you’re going to cook and you’re good to go!

### ⭐⭐⭐⭐ Research this product before you use it.
*by D***. on 23 November 2024*

People that have wrongly left 1* and very negative reviews have done so because they do not know the products concept or how to cook with the product. You DO NOT EAT THIS RAW; you don't even taste it. You must also keep it refrigerated once opened in an air tight, a totally air tight, container because it does stink. Its fermented shell fish. Its meant to smell that way! It will taint everything in your fridge if you don't. Shelf life : Shrimp paste typically has a long shelf life. Unopened, it can be good for up to three years depending on the specific brand and packaging. Once opened, it will usually stay fresh for 6-12 months if properly stored in the refrigerator. - Nasi Goreng - oh yes, this made it just right.

## Frequently Bought Together

- Pantainorasingh Shrimp Paste, 100 g
- Chang Palm Sugar 500g
- Tiparos Thai Fish Sauce, 700 ml

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*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-01-22*