---
product_id: 711966548
title: "The Sausage Maker® 60mm Clear Collagen Casings For Sausage Making - 10 Pack, Non-Edible Casing For Cooked, Semi-Dry, Dried Sausage, 2 3/8\" Diameter 24” Long, Stuff 1.3 Lbs Meat Per Case"
brand: "the sausage maker"
price: "540 kr"
currency: DKK
in_stock: true
url: https://www.desertcart.dk/products/711966548-the-sausage-maker-60mm-clear-collagen-casings-for-sausage-making
store_origin: DK
region: Denmark
---

# 60mm diameter precision High tensile strength for smoking Shelf-stable, no refrigeration needed The Sausage Maker® 60mm Clear Collagen Casings For Sausage Making - 10 Pack, Non-Edible Casing For Cooked, Semi-Dry, Dried Sausage, 2 3/8" Diameter 24” Long, Stuff 1.3 Lbs Meat Per Case

**Brand:** the sausage maker
**Price:** 540 kr
**Availability:** ✅ In Stock

## Summary

> 🌭 Elevate your sausage game with pro-grade casings that deliver flawless flavor and texture!

## Quick Answers

- **What is this?** The Sausage Maker® 60mm Clear Collagen Casings For Sausage Making - 10 Pack, Non-Edible Casing For Cooked, Semi-Dry, Dried Sausage, 2 3/8" Diameter 24” Long, Stuff 1.3 Lbs Meat Per Case by the sausage maker
- **How much does it cost?** 540 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/711966548-the-sausage-maker-60mm-clear-collagen-casings-for-sausage-making)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Smoke-Ready Strength:** Premium beef collagen casing withstands intense smoking without bursting, locking in flavor.
- • **Shelf-Stable Convenience:** No refrigeration or vacuum sealing required—store with ease and prep on demand.
- • **Pro Cooking Tips Included:** Pre-soak, prick, and cook under 165°F for flawless texture and taste every time.
- • **Precision Perfect 60mm Diameter:** Ideal 2 3/8" width for consistent sausage size and professional presentation.
- • **Universal Stuffer Compatibility:** Fits manual, electric, and hydraulic stuffers with wide openings for effortless filling.

## Overview

The Sausage Maker® 60mm Clear Collagen Casings come in a 10-pack of 24-inch long, non-edible natural beef collagen casings designed for cooked, semi-dry, and dried sausages. Engineered for high tensile strength, they resist bursting during smoking and curing, while their natural collagen structure enhances smoke penetration and meat adhesion. Compatible with all stuffer types and shelf-stable without refrigeration, these casings simplify professional-quality sausage making at home or in small-scale production.

## Description

Crafted from premium beef collagen, these clear sausage casings are ideal for creating a variety of cooked, semi-dry, and dried sausages. Their high tensile strength ensures they can withstand smoking and curing without bursting, while the natural collagen structure adheres seamlessly to ground meat for uniform texture and professional results. Perfect for recipes ranging from traditional salami to gourmet sausages, these casings allow smoke to permeate when needed, enhancing flavor.Designed for universal compatibility, they are easy to load onto manual, electric, or hydraulic stuffers and feature wide openings for effortless hand stuffing. With a shelf-stable design, these casings require no refrigeration or vacuum sealing for storage. When ready to use, pre-soak them in warm water for 3 to 5 minutes, then stuff and seal the ends using hog rings or butcher's twine.For optimal cooking results, ensure casings are pricked after stuffing to release air pockets and cooked at temperatures under 165°F. Whether you're smoking, curing, or baking, these collagen casings provide a dependable solution for consistent, high-quality sausages every time.

## Features

- CLEAR 60MM COLLAGEN CASINGS FOR SAUSAGE MAKING: The 60 mm, 2 3/8" diameter x 24” long 10-pack collagen casings are ideal for cooked, semi-dry, and dried sausages.
- DISCOVER PROFESSIONAL SAUSAGE MAKING WITH HIGH-TENSILE STRENGTH NATURAL SAUSAGE CASINGS: The collagen sausage skin is processed from the underside of cattle hides. It is pressed and dried to a high tensile strength that withstands smoking without bursting. The natural collagen casing adheres to the ground meat, helping regulate dry curing and allowing smoke to permeate when/if needed.
- UNIVERSAL COMPATIBILITY, EXTENDED SHELF-LIFE: The wide opening allows for hand stuffing. Slide individual casing on the largest stuffing tube available if you are using a manual, electric, or hydraulic stuffer. Your shelf-stable collagen casings can be easily stored without refrigeration or vacuum sealing.
- PREP FOR NON-EDIBLE CASINGS: Collagen casings must be pre-soaked in warm water for 3 to 5 minutes before use. Stuff meat into the casing until 2 inches remain unfilled at the end of the casing. Use 1/2″ hog rings and pliers to clip the end of the casing closed or butcher's twine to tie the end closed.
- COOK UNDER 165° F FOR OPTIMUM RESULTS: Prick casings after stuffing to remove air pockets and ensure proper airflow during cooking. Hang in a smoker or cook in the oven until the internal temperature reaches 165° F.

## Product Details

- **Brand:** The Sausage Maker
- **Size:** 60mm
- **Flavor:** Clear-Middles
- **Number of Items:** 1
- **Unit Count:** 10.0 Count

## Images

![The Sausage Maker® 60mm Clear Collagen Casings For Sausage Making - 10 Pack, Non-Edible Casing For Cooked, Semi-Dry, Dried Sausage, 2 3/8" Diameter 24” Long, Stuff 1.3 Lbs Meat Per Case - Image 1](https://m.media-amazon.com/images/I/61bDHE3TN2L.jpg)
![The Sausage Maker® 60mm Clear Collagen Casings For Sausage Making - 10 Pack, Non-Edible Casing For Cooked, Semi-Dry, Dried Sausage, 2 3/8" Diameter 24” Long, Stuff 1.3 Lbs Meat Per Case - Image 2](https://m.media-amazon.com/images/I/71Or95DfDTL.jpg)
![The Sausage Maker® 60mm Clear Collagen Casings For Sausage Making - 10 Pack, Non-Edible Casing For Cooked, Semi-Dry, Dried Sausage, 2 3/8" Diameter 24” Long, Stuff 1.3 Lbs Meat Per Case - Image 3](https://m.media-amazon.com/images/I/71hJR1f-r9L.jpg)
![The Sausage Maker® 60mm Clear Collagen Casings For Sausage Making - 10 Pack, Non-Edible Casing For Cooked, Semi-Dry, Dried Sausage, 2 3/8" Diameter 24” Long, Stuff 1.3 Lbs Meat Per Case - Image 4](https://m.media-amazon.com/images/I/71hKkfc+SOL.jpg)

## Available Options

This product comes in different **Flavor Name, Size** options.

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*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-01-24*