Our Place Mini Titanium Always Pan Pro, 8.5" Nonstick Titanium Frying Pan

Have only had it for a week so obviously important issues I can’t address yet. But, I’ve made fried, scrambled and omelet eggs and grilled cheese where the cheese melted onto the pan and other stuff that wouldn’t expect to stick. Pan is seriously non stick. Everything except the scrambled egg was completely non stick. Pan practically didn’t need to be cleaned. Just wiped with a sponge. The scrambled egg was made ignoring instructions - started stirring long before it set. Instructions actually warn against doing this re non stick properties so don’t fault the pan. Pan heats evenly, is flat and cleans very easily - even the egg that stuck came off with easy sponging. It is heavy. First, this is great for heating evenly and has a great solid feel. Weight not an issue for this small pan (I suppose if even a little weight is a problem then it could be) but I suspect the larger pans do have some weight to them that could be a factor. Cover fits well. Wish it were glass but it isn’t (perhaps this way so can withstand very high temps). Pricey but the quality and performance (if it stays like this) make it worth it (if you’re looking for a high quality pan). If I like it as much after a few months I’ll get the bigger one (s) as well - especially if there’s a decent sale - they are pretty expensive even if worth the money). I have pretty new coated non stick pans that work fine but would love to just get rid of all coated pans. I’m a fan.

A perfect 8.5” uncoated titanium skillet! Nothing sticks when you cure it properly before first use and follow the manufacturer’s instructions to rub in a tiny bit of oil after washing before storing. Heavier than aluminum or teflon pans, but not too heavy for my arthritic hands. Easily cleaned after cooking chicken, quesadillas, sautéing veggies. Food has a clean and true taste cooked on it so it’s improved my meals. Well with the price. Quality purchase! I know this having bought and returned another brand.

The Our Place Titanium Always Pan Pro has genuinely impressed me. I’ve tested it with several different dishes, including crepes, chicken, and eggs, and the nonstick performance is fantastic. The crepes were the real test — they slide around the pan so easily that I can literally flip them in the air! Eggs also cook beautifully without sticking, and chicken cooks well, too. I also really appreciate the non-toxic cooking technology. Knowing I can get this level of nonstick performance without traditional coatings is a huge plus. Cleanup is incredibly easy, too. I hand-wash the inside with mild soap and water, and a little baking soda works great for cleaning the outside. After testing it with multiple types of food, I can honestly say this has become one of my favorite pans in the kitchen. Excellent nonstick performance, easy cleanup, and a design that makes cooking genuinely more enjoyable. Highly recommend!

I've had this pan for a couple of months now. I have cooked a wide variety of food in it. It's the best pan I have ever had! It is a bit heavy. It doesn't scratch. We've used the metal spatula most of the time. It still looks great! It's a good size for meals for 2 and sometimes more. It's easy to clean. We oil it after every use as recommend. It cleans up great. We like to do high heat cooking. It hasn't warped. I love that it has a lid. But it would be nicer if it was see through. I haven't noticed that that the handle gets hot. Some of the reviews I read said it did. It looks very nice sitting out on the stove. It is sturdiest pan I've owned. My husband is very hard on things. Not even he can damage it. I'm guessing it will last my lifetime.

Honestly I had high hopes for this pan. I did a ton of research. Watched all the yt videos and testing, read into all of the website information as much as I could. I really wanted to understand this pan and make sure it was the purchase that would last me. From the description and from pretty much anything you read up on this pan, it is described as “virtually indestructible”. Unfortunately after just a few uses within the time frame of a month, actually less than a month because I was able to return it in time thankfully. It did great with non stick for the first few cooks, then had issues. In the sense of. Non stick properties, when I used it with oil never had issues, but still showed signs of sticking with nothing. Made multiple omelets on this pan and was great at the start. Where it was good is in a few good areas. It has a nice thickness and weight to it, amazing for everyday cooking not too heavy but not super light flying out your hand. The handle is not the best as some how it gets hot up to the middle of the handle most of the time, but not super comfortable to be holding a pan from the furthest part of the handle away from then cooking area. It heats well but takes about the same time as a stainless steel pan. The thickness again helps with the warping as it has not been an issue even when applying cold water to hot surface. Look the pan is a good build and a good concept. However this is where the issue lies. It is not perfect. I love the idea and can even handle the non stick not being fully independent from oils and fats. But the pan claims to be “virtually indestructible”, but it seems that a plain old fork can damage it. I was cooking eggs and took a fork to it since they didn’t get the chance to mix well. Everything went well I made amazing eggs on this pan. The issue started when I went to fold the eggs. I saw streaks on the titanium pattern of the pan. I thought it was maybe just a look from the fork and could wash away. When I went to wash the pan the streaks remained. I tried cleaning it as recommended by the manufacturer and then even tried some recommended remedies on Reddit. That’s when I fell upon an article that showed me something I hadn’t seen. The pan was in fact not indestructible and it was proven time and time again by several of the purchasers. Unfortunately I had to learn the hard way as no one really talks on this and even the one yt video showing a coating coming off with, guess what, a fork (right!). This was the main reason for getting this pan. Or else I would be getting hex clad for the same durability. I would say this pan was almost there to reach all its goals and almost be the perfect pan. But unfortunately the main flaunt of this pan is its biggest weakness. I’ll include a photo and you guys tell me what you think

I bought 8" silver pan first. But I realized it is a bit small. So I returned it, and bought the 10+" one that has gold colors, which was on sale, while silver one was not on sale. I desided to ignore that gold one can only handle 750F°, vs. 1000F° for silver. If money was no problem, I would have both: 8" for lightness, and 10+" for extra space. But if I am to choose just one, 10+" it is. It is nearly non stick with just a little spray of oil. Ideally, this will never wear out. So this is a non stick forever pan. It browns things really well. It is very beautiful, especially the gold one, even a little ostentatious. I still use silicone spatula, even though it should easily stand up to metal one. It is quite heavy: both -good(even heat transfer and heat accumulation: when you put a steak on, the temperature does not drop a lot) and -bad(heavy to lift). Though the 8.5" is small enough that it is a lot more manageable to try the steak air flip maneuver. But it is not light either. There is one thing that I wish they did differently. This needs explanation. The lid is a single piece. It is smashed under it self on the edge, where it sits flat on the pan. This construction creates a narrow gap that is open towards inside of the pan.. If something splatters into this gap during cooking, it could be challenging to wash out, unless you use dishwasher for everything. Even my cheap pot has a wide enough gap for my finger to easily fit in to wash it. I guess the counter weight for this point is it may not look as great if a wider gap is used. And as good as it looks, I am not sure I would actually want to change it, even if offered. The pan surface is a little more intensive to wash, if washing by hand, because the surface has dimples. But the same feature is a positive if your stove is slanted, and oil paddles to one side in a normal pan. In this pan, it is kept in place because it is keptured by dimples. Overall, I feel it is wining feature. Anyway, I am really glad someone came out with a pan that is (nearly) non stick at all temperatures(unlike stainless), stays this way forever(unlike all other non stick types), and adds no residue into my food(unlike all other types of nonstick and even iron pans with acidic foods), and for a price that is comparable to any diecent pan. This one is a winner in my book.

handle heavy, the handle is to heavy and the pan does not sit as level in use as it should. The handle side of the pan is pressed down more on the burners creating a uneven heat pattern. Otherwise it is not nonstick but cleans easy and foods do come loose easy. It is better than the chemicals in teflon types. I would recommend this to others, and do wish the next gen has a balanced handle.

I have pots and pans of every type; cast iron, stainless steel, etc. I thought I’d try a titanium. It is the BEST. I followed the directions. Preheat 90 seconds then add a little oil (I use avacado or butter (depending on what I am cooking. I first tried eggs. 100% NON-STICK. This will be my “go-to” in the future. NOTE:it is non-stick NOT because of chemical surface treatment. It is non-stick because of the little bit of the instructions. One Issue:because the handle is an extension of the pan (non-riveted) the handle gets as hot as the pan. It is necessary to use a pot holder. The lid has a metal knob-this eventually gets hot too. Just handle with care. I’ve only used a silicone spatula. So I don’t know about scratch resistance. BUT, by looking at the interior surface I don’t think it can be scratched. The outside is shiny SS, so be careful washing, if you want to maintain the beauty of the pan. It cooks evenly (I use INDUCTION as a source of heat) and because of the interior shape it is easy to manipulate the food being cooked. I will be leaving all my cast iron, cast enamel (Staub) and Titanium cookware to my family when I’m gone. Treated properly. This will last forever. Cooking and cleanup is NOW a pleasure. Titanium, where have you been all my life!!

The best (of many) pan I ever bought! Not sticky at all if you follow the instructions. Nothing burns, nothings sticks. Super easy to clean too. Will buy the other two sizes as well and retire everything else in my drawers. A 💯 recommendation!

Just as expected! Fast shipping, packaged securely! Beautiful pan, use gently as suggested. Cleaned well & very easily! Thank you, very happy with purchase!

Only used it once result is excellent

Requiere muchas consideraciones. Hay que tomar una serie de medidas para que sea realmente útil: - El grado de calentamiento antes de echarle aceite y alimentos y MIENTRAS se cocina (engorroso cuidar a la sartén además de la preparación de alimentos) - La forma de limpieza (no acepta una esponja muy suave ni tampoco algo rugoso). - Una calamidad si alguna parte del alimento se quema. Definitivamente NO es para uso diario, mucho menos para uso rudo. Una delicadeza carísima.

This pan has brought a lot of the joy back to cooking for me. It really is non-stick! But you have to follow the instructions - heat it up for a bit, then add some non-smoke oil, let it heat up a bit more, then do your cooking. I've never had eggs slide around the pan the way they do with this puppy. Expensive? Yeah, really, it's a lot of money to spend on a PAN for goodness' sake! But worth it? Absolutely. Why is it worth it to me? Beyond the joy of cooking and cleanup, my main reason for buying the pan was the Titanium finish. Supposedly non-toxic. So I have a little peace of mind that I'm not poisoning myself every time I eat. I say "a little" peace of mind because honestly I don't trust anyone these days. Eggs are good for you. Now they're bad for you. Coffee's good. No, wait, it's bad. Etc etc etc. The goal posts keep moving constantly, and it's hard to know who's telling the truth, who's lying, and who is just misinformed. So I HOPE that this pan is really non-toxic. It is. That's what I tell myself anyway. Great pan. Should last many, many years. And cleanup is a dream too.