

🔥 Elevate your kitchen game with precision sous vide mastery!
The Anova Culinary Sous Vide Precision Cooker Mini is a compact, 850-watt device that delivers precise temperature control via a user-friendly app. Designed for professional-quality sous vide cooking at home, it supports up to 16 liters of water and offers programmable cook times. Ideal for cooking steak, seafood, eggs, vegetables, and even yogurt, it combines affordability with powerful performance and access to a vibrant recipe community.











| ASIN | B0CZ7KJGWQ |
| Best Sellers Rank | #197,770 in Kitchen ( See Top 100 in Kitchen ) #65 in Sous Vide Water Baths |
| Brand | Anova |
| Capacity | 16 Liters |
| Color | Black |
| Customer Reviews | 3.7 3.7 out of 5 stars (229) |
| Date First Available | 20 September 2024 |
| Item Weight | 830 g |
| Material | Plastic |
| Model Number | AN300-US00 |
| Power / Wattage | 850 watts |
| Product Dimensions | 10.49 x 5.59 x 30.99 cm; 830.07 g |
| Special Features | Programmable |
| Voltage | 120 |
F**E
Parfait
C**Y
I got the Anova Culinary Sous Vide Precision Cooker Mini, 850 Watts, 2024 Model and it has completely changed the way I make L. reuteri yogurt and other recipes at home. The setup is simple and the app makes it easy to control the temperature precisely. For my yogurt, maintaining a steady temperature is key and this device does it perfectly. I’ve been able to get consistent, creamy results every time without worrying about hot spots or fluctuations. It heats up quickly and holds temperature very accurately. I’ve also used it for eggs, meat, and vegetables, and everything cooks evenly and stays juicy. The mini size is nice for my kitchen since it doesn’t take up much space, but it’s still powerful enough to handle several jars of yogurt at once. Cleaning is easy too. The stainless steel part detaches and can be wiped down quickly, and the rest of the unit doesn’t get messy. If you want precise temperature control for yogurt, sous vide cooking, or experimenting with recipes, this mini cooker works exactly as advertised and makes the process simple and reliable.
R**Y
I’ve always had trouble getting seals just right but this has changed my life. Perfect steak every time. Fits easily in a pot, it’s very quiet, and I verified the temp with another high quality thermometer and it’s spot on.
K**N
Basically fails at every important / crucial features in a sous vide machine No Alerts - not with app nor the machine. Basically need to set own timer if plan to use it. Temperature fluctuation - since the internal thermometer is so slow, the temperature goes up and down a few degrees the entire time Inaccurate internal thermometer - when tested with 2 other digital thermometers, temperature was off by 4 degrees. - tested also another sous vide machine in the same water bath heating to 167F (Inkbird 200, which I recommend) and the Anova mini's app or thermometer was so delayed that it only showed 167 on the app a full minutes after it was hit and confirmed by the Inkbird. It was about 5 degrees behind the whole time heating up. Completely failed when doing low temperature test - it never stopped raising the temperature after hitting the desired temp. The timer just started counting down the moment the temp was hit Sound - quiet if never used another sous vide machine before but compared to others, quite loud. And higher pitched than comfortable. No physical buttons except pairing mode App only gets the time and temperature Bad customer service (emailed Anova with detailed explanation of problems and my troubleshooting and got 2 replies just telling me to try to reinstall the app and to try the app on another phone) I recommend Inkbird 200w if looking for a machine that has physical buttons, app that is useful, and super quiet and under $75 Thank you Amazon for great customer service (unlike Anova) and allowing a return
P**S
Very easy to download and use app. Very simple machine to use and provides excellent results either meats and veggies. If new to sous vide, it will take a little practice to find the right seasoning levels as the food absorbs all the seasoning while in the bag. Sure is nice to always have the perfect temperature for your food.
Trustpilot
2 months ago
3 weeks ago