---
product_id: 679361624
title: "The Sausage Maker Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and - 2 lbs. -"
brand: "the sausage maker"
price: "714 kr"
currency: DKK
in_stock: true
reviews_count: 5
category: "The Sausage Maker"
url: https://www.desertcart.dk/products/679361624-the-sausage-maker-insta-cure-1-prague-powder-1-curing
store_origin: DK
region: Denmark
---

# Cures ~960 lbs. meat - long-lasting Safe curing at 60-140°F 2 lbs. curing salt - bulk supply The Sausage Maker Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and - 2 lbs. -

**Brand:** the sausage maker
**Price:** 714 kr
**Availability:** ✅ In Stock

## Summary

> 🥩 Cure Like a Pro, Smoke Like a Legend

## Quick Answers

- **What is this?** The Sausage Maker Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and - 2 lbs. - by the sausage maker
- **How much does it cost?** 714 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/679361624-the-sausage-maker-insta-cure-1-prague-powder-1-curing)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bulk Supply for Serious Makers:** 2 lbs. package processes nearly 1,000 lbs. of meat—perfect for pros and passionate hobbyists alike.
- • **Trusted American Craftsmanship:** Made in the USA by The Sausage Maker, a name synonymous with quality and food safety.
- • **Unlock Authentic Smokehouse Color:** Develop that irresistible deep red hue only real curing salt can deliver.
- • **Precision Safety in Every Teaspoon:** Use 1 tsp per 5 lbs. for perfect, safe curing every time.
- • **Versatile for All Your Meat Creations:** Ideal for jerky, bacon, ham, sausage, fish, and more—smoke, brine, or cook with confidence.

## Overview

The Sausage Maker Insta Cure #1 is a premium curing salt designed for safe, effective meat curing and smoking at temperatures between 60-140°F. This 2-pound bulk pack treats up to 960 pounds of meat, ensuring food safety by preventing harmful bacteria growth while delivering the classic smokehouse red color. Perfect for a wide range of meats including sausages, bacon, jerky, and fish, it’s a must-have for serious home chefs and professionals aiming for authentic, delicious results.

## Description

The Sausage Maker Insta Cure #1 is a simple way to ensure safety when smoking sausages, jerkies and fish, or brining bacon and hams. It will also help the meat develop that awesome deep red color when it reacts with smoke – the smokehouse color you just can’t fake.

Review: Works good.
Review: This is sometimes called "pink salt" and is essential for all meats cured and processed at temperatures between 60 and 140 degrees F. It prevents the growth of harmful bacteria and increases food safety. Use a good tested recipe to get the correct quantity to use- too much isn't good for you, but enough can save you from serious food borne illness.

## Features

- Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more
- For use on low & slow smoked/cooked meats with a short curing window
- Contains 2 lbs. of Insta Cure #1, enough to process approximately 960 lbs. of meat
- Formerly known as Prague Powder No. 1; The Sausage Maker recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt"
- Insta Cure is a Trademark of The Sausage Maker Inc. Made in USA

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CK3X12P8 |
| Allergen Information | Fish |
| Best Sellers Rank | #10,553 in Grocery ( See Top 100 in Grocery ) #30 in Meat Seasoning |
| Brand | The Sausage Maker |
| Customer Reviews | 4.4 4.4 out of 5 stars (80) |
| Date First Available | 4 November 2024 |
| Format | Powder |
| Manufacturer | The Sausage Maker |
| Manufacturer reference | 11-1051 |
| Package Dimensions | 18.21 x 9.3 x 9.09 cm; 907.18 g |
| Package Information | Bag |
| Special Feature | Smoked |
| Units | 32.0 Grams |

## Product Details

- **Brand:** The Sausage Maker
- **Item form:** Powder
- **Number of Items:** 1
- **Specialty:** Smoked
- **Unit count:** 32.0 Grams

## Images

![The Sausage Maker Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and - 2 lbs. - - Image 1](https://m.media-amazon.com/images/I/41U6Z2EJyeL.jpg)
![The Sausage Maker Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and - 2 lbs. - - Image 2](https://m.media-amazon.com/images/I/51LXy+hsz6L.jpg)
![The Sausage Maker Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and - 2 lbs. - - Image 3](https://m.media-amazon.com/images/I/51OgndmbEPL.jpg)
![The Sausage Maker Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and - 2 lbs. - - Image 4](https://m.media-amazon.com/images/I/51lw0bvHFSL.jpg)
![The Sausage Maker Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and - 2 lbs. - - Image 5](https://m.media-amazon.com/images/I/51rndD5JbOL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐ Review
*by I***. on 9 December 2025*

Works good.

### ⭐⭐⭐⭐⭐ Review
*by N***R on 17 September 2024*

This is sometimes called "pink salt" and is essential for all meats cured and processed at temperatures between 60 and 140 degrees F. It prevents the growth of harmful bacteria and increases food safety. Use a good tested recipe to get the correct quantity to use- too much isn't good for you, but enough can save you from serious food borne illness.

### ⭐⭐⭐⭐⭐ Review
*by T***H on 1 November 2024*

It's big. It's pink. It makes good meat. What else could you ask for?

## Frequently Bought Together

- Insta Cure #1, 2 Lb Pink Curing Salt, Prague Powder, Quick Cure For Meat, Sausage, Ham, Bacon, Made In USA - The Sausage Maker®
- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1
- Edible Drying Natural Hog Sausage Casing, Sausage Casings for Homemade Sausages,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage and Most Delicious Sausage-8m/26ft,Φ32mm

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*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-01-23*