Simply Organic, Umami Blends, Original, 3.14 oz (89 g)

Its gotta kind of salty spicy flavor... I love it in hamburgers or even on my steak... I use less salt with this and keeps my sodium intake low

great seasoning for egg drop soup

This is one of my favorite seasonings from Simply Organic Flavor - earthy, rich, umami, adds depth to savory dishes Quality- organic ingredients, fresh and consistent Price - decently priced considering inflation and organic ingredients Packaging - very durable sturdy glass jar reusable for other bulk herbs or for anything you would need a jar.

It is excellent seasoning I used for first time making agedashi tofu a Japanese friend said she orders in Japanese restaurants. She moved out of state and flew back to visit and we invited another local Japanese friend of ours. I made lunch for them of agedashi tofu and a pasta vegetable dish they enjoyed. Umami seasoning was also in the pasta dish. I’m glad Umami seasoning gave high grade approval from my Japanese friends. I like dry seasoning better to use than liquid for me to control concentration in taste. I made agedashi tofu since then four more times for another Japanese friend who lectures in a monthly zoom Japanese meeting who comes to my house using my WiFi better than hers. I make agedashi lunch for her, too and she said very good. It’s the Umami seasoning. Attached photos.

This stuff tastes amazing, and makes everything we have put on it taste absolutely wonderful! Fantastic in beef bone broth or as a seasoning in soup, on ground beef, in an omelet, on bacon, pork, whatever! Just bought the 2 pack cause we love it so much!