---
product_id: 6686583
title: "Flying Apron's Gluten-Free & Vegan Baking Book"
brand: "jennifer katzinger"
price: "435 kr"
currency: DKK
in_stock: true
reviews_count: 9
url: https://www.desertcart.dk/products/6686583-flying-aprons-gluten-free-and-vegan-baking-book
store_origin: DK
region: Denmark
---

# Flying Apron's Gluten-Free & Vegan Baking Book

**Brand:** jennifer katzinger
**Price:** 435 kr
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Flying Apron's Gluten-Free & Vegan Baking Book by jennifer katzinger
- **How much does it cost?** 435 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/6686583-flying-aprons-gluten-free-and-vegan-baking-book)

## Best For

- jennifer katzinger enthusiasts

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- Trusted jennifer katzinger brand quality
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## Description

Flying Apron's Gluten-Free & Vegan Baking Book

## Images

![Flying Apron's Gluten-Free & Vegan Baking Book - Image 1](https://m.media-amazon.com/images/I/61GmiSTqKEL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    cautiously optimistic
  

*by J***T on Reviewed in the United States 🇺🇸 on November 12, 2010*

I ordered this book along with several others as an addition to my growing allergy free reference books.  Myself and my children all have strict dietary guidelines.  I have 4 children and between all of us, we are allergic to nearly everything...lol :( As I was considering purchasing this book I was cautiously optimistic...it seemed to have the things I was looking for...healthy alternatives to unhealthy sugars, gluten free recipes, etc.  But was reserved in my enthusiasm since I have purchased other allergen free cookbooks before and was less than happy when I recieved my product in the mail.As soon as my books arrived in the mail I began reading....no studying the recipes inside.  I read the beginning pages that many people (including myself) skip when recieving a new cookbook.... These pages include invaluable information. I was happy to have the list of needed ingredients included on page 7. I was glad to have a resource section in the back of the book with places to buy the needed ingredients.After I compiled a list of needed ingredients and acquired these I began to carefully pick which would be the first recipe I would attempt.  Ahhh...I found my first one.  Berry Tea Biscuits.... to have a cookie with my tea in the morning...and one that tastes good and won't make me sick to boot.... I was no longer cautiously optimistic.... I was down right excited!  My mouth was watering as I was preparing the dough.... Then I was rather impatient as I had to chill the dough (overnight).... I was up early the following morning to finish preparing the biscuits and adding the large berries on top.  As they baked I wait in anticipation of the finished product.  I got my cup of herbal tea with a splash of honey and was all ready for this warm biscuit.  I cooled the Berry Tea Biscuits (ever so slightly). I picked out the perfect one.... drizzled a little honey over the top and was off to drink my tea, eat my warm cookie, and enjoy a few moments of quiet bliss before the children began running through the house and my day began.I was not disappointed when I took my first bite of the biscuit, it had good texture, not too crumbly, not overly gritty, and perfect with the little bit of honey and of course those big juicy berries on top.Later I tried the house bread recipe for bread and for pizza dough.  I enjoyed this recipe for bread, but not so much for pizza dough. I am going to try more recipes as time allows... I am very satisfied with this book, the only complaint is that I wish it only used healthy sugar alternatives or at least gave opitons.  The tea biscuit recipe used alot of cane sugar...though it was organic, I still would rather have used honey, maple syrup, or agave nectar for these.  All in all these recipes are perfect for the person who needs gluten free recipes and wants healthier options.

### ⭐⭐⭐ 







  
  
    Not sure yet
  

*by H***R on Reviewed in the United States 🇺🇸 on July 25, 2010*

Well I made the chocolate triangle recipe and that was pretty good but I added honey & peanut butter b/c it was WAY too rich.  Then, I made the coconut cake recipe but decided to make them into cupcakes.  The recipe has some serious issues. The icing was awful and I had to use regular vanilla frosting and add coconut flavoring & shredded coconut.  The cupcakes are so crumbly they are impossible to eat or frost b/c they just fall apart.  Also in the cake part of the recipe coconut is listed in the ingredients but you are never instructed as to when to add it.  I ended up adding egg replacer to the 2nd batch I made & they are in the oven at the moment.  I'm hoping that makes them stick together.  However, they taste great if that's any consolation.

### ⭐⭐⭐⭐⭐ 







  
  
    This book made me LOVE eating gluten/allergy free!!
  

*by A***A on Reviewed in the United States 🇺🇸 on February 5, 2010*

Here is the email I've sent to Flying Apron, thanking them for this book - which has made me so HAPPY!I just wanted to put out a HUGE thank you to everyone involved in Flying Apron's cookbook!  I'm sure you've heard tons of stories like mine... I've just been diagnosed as gluten intolerant by genetic testing (!) and LOVE breads and pastries.  To make matters worse, I've found out I'm having auto immune reactions to dairy, soy and eggs...I LOVE to cook.  I'm pretty fantastic - so I'm told...  and I never follow recipes...  I can't, they just never come out as good as if I'd just done it with intuition.  So, dealing with this new paradigm has been excessively draining and depressing for me.  I ordered several allergy-free cookbooks hoping for some inspiration...Your book is exactly the motivation, and inspiration I was needing!  It has everything!  I'm throwing out all my other cookbooks, as I can't eat from them anymore... and I only ever used them for ideas anyway...  I will be buying copies in the future for all of my gluten/allergy free friends - to be certain!I just wanted you to know how grateful my family is that we are going to be eating home-cooking again!  They'd pretty much tired of steamed veggies and quinoa and I can't wait to make all of the amazing things in your book!  Beyond that, your book has really been a psychological boon for me... not just making cooking and eating possible again, but normalizing and even glorifying gluten/allergy free eating.  It's fantastic the way everything is so beautifully presented, and thoughtfully formulated.  The flavors and varieties expressed in this one little tome are so fantastic!  I just REALLY, really appreciate that you've created such delicacies and that you've taken the time to put them in a format that is accessible for people like me!  THANK YOU! :)  If I'm ever in Seattle, I'll be stopping in, for sure! :) AM

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*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-02-09*