---
product_id: 667519737
title: "Japanese Natto Fermented Soybean Powder（50g）, Freeze-Dried Natto Powder, Good Source of Vitamin K, Japanese Probiotic and Prebiotic Superfood – Non-GMO, Vegan, Made in Japan"
brand: "yamasan kyoto uji"
price: "299 kr"
currency: DKK
in_stock: true
url: https://www.desertcart.dk/products/667519737-japanese-natto-fermented-soybean-powder-50g-freeze-dried-natto-powder
store_origin: DK
region: Denmark
---

# Dual probiotic & prebiotic gut support 1.5x more Vitamin K than regular natto Freeze-dried at -30°C locks nutrients Japanese Natto Fermented Soybean Powder（50g）, Freeze-Dried Natto Powder, Good Source of Vitamin K, Japanese Probiotic and Prebiotic Superfood – Non-GMO, Vegan, Made in Japan

**Brand:** yamasan kyoto uji
**Price:** 299 kr
**Availability:** ✅ In Stock

## Summary

> 🌿 Unlock Japan’s fermented secret for next-level gut health and flavor!

## Quick Answers

- **What is this?** Japanese Natto Fermented Soybean Powder（50g）, Freeze-Dried Natto Powder, Good Source of Vitamin K, Japanese Probiotic and Prebiotic Superfood – Non-GMO, Vegan, Made in Japan by yamasan kyoto uji
- **How much does it cost?** 299 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/667519737-japanese-natto-fermented-soybean-powder-50g-freeze-dried-natto-powder)

## Best For

- yamasan kyoto uji enthusiasts

## Why This Product

- Trusted yamasan kyoto uji brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Gut Health Game-Changer:** Combines probiotic and prebiotic fibers to naturally boost digestion, immunity, and microbiome balance.
- • **Freeze-Dried Nutrient Lock:** Preserves all natural enzymes, probiotics, and vitamins without heat or additives for maximum potency.
- • **Versatile Culinary Upgrade:** Elevate soups, salads, sauces, and more with a subtle umami punch and powerful nutrition—perfect for the modern foodie.
- • **Pure Japanese Superfood Power:** Authentic fermented natto powder from Kyoto’s finest soybeans, delivering rich umami and tradition in every sprinkle.
- • **Vitamin K Boost with Hikiwari Natto:** Contains 1.5x more Vitamin K than whole natto, ideal for natural supplementation and wellness-conscious lifestyles.

## Overview

YAMASAN KYOTO UJI Japanese Natto Powder is a premium, freeze-dried fermented soybean superfood from Japan, rich in probiotics, prebiotics, and vitamin K2. Made from non-GMO soybeans using traditional fermentation and advanced freeze-drying, it preserves maximum nutrients and enzymes. This versatile powder enhances a variety of dishes with authentic umami flavor while supporting digestion, immunity, and overall wellness.

## Description

YAMASAN KYOTO UJI Japanese Natto Fermented Soybean Powder（50g）, Freeze-Dried Natto Powder, Good Source of Vitamin K, Japanese Probiotic and Prebiotic Superfood – Non-GMO, Vegan, Made in Japan

## Features

- SUPERFOOD FROM JAPAN – Natto is a traditional Japanese food made from fermented soybeans transformed by Bacillus subtilis natto. This natural fermentation process increases B-vitamins and introduces essential nutrients like vitamin K2 and natto kinase. As a fermented Japanese superfood, natto powder offers distinctive umami flavor and health benefits, while reflecting the depth of Japan’s culinary culture.
- VERSATILE USE IN A VARIETY OF DISHES – This organic freeze-dried natto powder blends beautifully into everyday meals. Use it in soups like miso, udon, or ramen for rich, probiotic flavor. Sprinkle it over curry, risotto, salads, or pasta, or mix it with sauces like mayo or ketchup to boost taste and nutrition. Note: Add carefully to hot liquids to prevent lumping.
- PROBIOTIC AND PREBIOTIC POWER – More than just a probiotic, natto powder also contains prebiotic dietary fiber that supports the growth of good gut bacteria. This dual action makes it a standout among Japanese fermented foods, supporting digestion, immune health, and gut balance naturally.
- NUTRIENTS PRESERVED THROUGH FREEZE-DRYING – Our natto powder organic is made from Non-GMO soybeans, fermented and then freeze-dried at -30°C. This method locks in all the natural enzymes, probiotics, and nutrients—without using heat or additives. It’s unseasoned, allowing you to enjoy the pure, authentic flavor of Japanese natto.
- HIKIWARI NATTO FOR EXTRA VITAMIN K – Made from chopped and fermented hikiwari natto, this powder has a smooth texture and deeper umami flavor. It contains up to 1.5x more vitamin K than whole natto, making it an ideal option for those looking to supplement naturally.
- This summer, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive summer feast to share with family and friends.
- Please note: due to its vitamin K content, those taking blood thinners like Warfarin should consult a doctor before consuming.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Item form | Powder |
| Cuisine | Asian |
| Size | 50g (Pack of 1) |
| Allergen information | Contains: Soy |
| Unit count | 50.0 gram(s) |
| Colour | Beige |
| Manufacturer | YAMASAN KYOTO UJI |
| Package Dimensions | 14.4 x 10.4 x 1.1 cm; 50 g |
| Package Information | Bag |
| Country of origin | Japan |

## Images

![Japanese Natto Fermented Soybean Powder（50g）, Freeze-Dried Natto Powder, Good Source of Vitamin K, Japanese Probiotic and Prebiotic Superfood – Non-GMO, Vegan, Made in Japan - Image 1](https://m.media-amazon.com/images/I/71CUhr1xCGL.jpg)

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*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-02-06*