---
product_id: 667160471
title: "Matfer Bourgeat 062009 Black Steel Round Frying Pan, 17 3/4-Inch, Gray"
brand: "matfer"
price: "15466 kr"
currency: DKK
in_stock: false
reviews_count: 5
category: "Matfer"
url: https://www.desertcart.dk/products/667160471-matfer-bourgeat-062009-black-steel-round-frying-pan-17-3
store_origin: DK
region: Denmark
---

# Superior heat retention & distribution Compatible with all hob types incl. induction Durable welded steel handle, rivet-free Matfer Bourgeat 062009 Black Steel Round Frying Pan, 17 3/4-Inch, Gray

**Brand:** matfer
**Price:** 15466 kr
**Availability:** ❌ Out of Stock

## Summary

> 🔥 Elevate your kitchen game with the pan that professionals swear by!

## Quick Answers

- **What is this?** Matfer Bourgeat 062009 Black Steel Round Frying Pan, 17 3/4-Inch, Gray by matfer
- **How much does it cost?** 15466 kr with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/667160471-matfer-bourgeat-062009-black-steel-round-frying-pan-17-3)

## Best For

- matfer enthusiasts

## Why This Product

- Trusted matfer brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last:** Rivet-free welded steel handle ensures strength and hygienic use for years.
- • **Master Heat Control:** Experience flawless searing and caramelizing with unmatched heat distribution.
- • **French Craftsmanship:** Proudly made in France, combining tradition with professional-grade durability.
- • **Chemical-Free Nonstick:** Season your pan naturally—no PTFE, PFOA, or synthetic coatings involved.
- • **Versatile Cooking Power:** From induction to open flames, this pan adapts seamlessly to every kitchen setup.

## Overview

The Matfer Bourgeat 062009 is a 17.75-inch black carbon steel frying pan designed for professional and home chefs who demand durability, superior heat control, and versatile cooking compatibility. Featuring a rivet-free welded steel handle and chemical-free seasoning for natural nonstick performance, it excels on all stove types including induction and open flames. Made in France, this pan promises long-lasting performance and hygienic use, perfect for mastering searing, stir-frying, and caramelizing.

## Description

Our incredible black steel fry pans are amazingly strong and made to last. Black steel distributes heat excellently. Fry pans in black steel are for all hob types. High quality, extra strong steel strip handle. Heavy duty construction. Can be "seasoned" For non stick use and prolonged life. Before the first use: place the frying pan under hot running water for a few minutes, using a cleaning brush If necessary to remove the remains of the protective layer. Dry the frying, add oil, slices of potatoes and a large portion of salt and fry for a few minutes. Discard contents, then briefly reheat frying pan with a little oil, remove from heat and wipe with paper towel. After use: wipe with paper towel or if necessary rinse under hot water. Do not use dish soap. Dry and re-grease lightly.

Review: Opened the plastic protective bag today to season the pan and I noticed the edge on the outside rim of the base is very rough & deeply grooved, not smooth like the rest. The scratches are deep and raised enough to risk damaging my induction cooktop's glass surface, if it were used. Not the quality of the previous 30cm (11 7/8inch) Matfer pan I have purchased. Not happy!
Review: I have been on a serious quest for the perfect frying pan my entire adult life. A pan that doesn’t scratch, is nonstick, can go from stove top to oven, easy care, long lasting, doesn’t cost $400, and, should the situation call for it, can be used as a weapon. After doing a ton of research, I decided to try the Matfer Bourgeat. This. Pan. ROCKS. The more I use it, the better it gets! To be honest, there was a slight learning curve while attempting to get the manufacturer’s protective coating off. Yes, it’s there. You just can’t see it until you actually start to scrape it off. Or jab at it with a fork like I did. I remembered reading review after review as to what a challenge it was for many new pan owners to scrub said coating off. I initially tried a pot scrubby thingy, gave that up within two minutes. I then went straight to my Holy Grail of cleaning implements; the SOS Pad. Yep, that bad boy, combined with a little elbow grease, conquered the factory coating in less time than it originally took me to decide which size pan to order. Point is BUY THIS PAN. AND a box of SOS pads, if you haven’t got any on hand. Matter of fact, they ought to include one pad with the pan purchase. Sort of a bonus, and it may save a lot of consumers some headache and googling. Anyhoo, my pictures show my pan half way through the de-coating process. According to the directions on the pan’s label, I then seasoned it stove top with veggie oil, a cardiac arrest-worthy pile of salt and a whack of potato peels from Christmas dinner. Threw that ungodly concoction out, then went thru same process a second time. Boom. Took an hour or so, and definitely did the trick; first think I fried up was a proper omelet. I’ll tell you that folded little egg gift from god slid out of the pan almost perfectly. Almost. After the pan’s third or forth use, it’s definitely nonstick, even the sides. I wash it by running it under hot water and running a dish brush over it. No soap. Then dry it and rub a little olive oil all around the inside. Done. Boom. Size wise, I have the 10.25”. It is large enough to fry two eggs, make an omelet, or three pan cakes. (We like small pan cakes.) Holds heat very well with very even distribution. Handle is a typical restaurant handle, oven safe, but doesn’t offer heat protection. It’s called a towel or a cozy, people. Oh, and it’s heavy. Too heavy for my elderly mother to lift easily, but heavy enough that if you belted somebody in the head with it, they are not getting up any time soon. And the pan would probably show no sign of damage. Maybe that’s not a selling point to the average consumer, but it may be relevant if you’re cooking dinner during the zombie apocalypse outbreak. I seriously love this pan. It lived on top of the stove for several weeks even when not in use, cuz it made me happy just looking at it. I told my family that I would marry it if I could. I do plan on buying another, a larger one. I just hope my first pan doesn’t get jealous.

## Features

- VARIETY OF USES: Brings top-notch heat distribution and temperature control, excellent for searing meats and fish, stir-frying and caramelizing vegetables, and a wide variety of other dishes and techniques. Do not use with acidic ingredients (lemon juice, vinegar, tomato sauce, etc.)
- UNCOATED NONSTICK MATERIAL: Made of a single piece of uncoated high-carbon steel, free of PTFE, PFOA, or any other chemical coatings. Season the pan according to factory instructions to achieve nonstick properties for years of use
- DURABLE CONSTRUCTION: The steel handle is welded to pan's body for extra strength and security, is free of rivets, ensuring sanitary use, and its angled design makes it ideal for easily sauteing, stirring, and mixing your dishes
- HIGHLY COMPATIBLE & VERSATILE: Compatible with all hob types, including induction. With an ability to retain very high temperatures, black carbon steel excels over open fires, on outdoor grills, and in ovens, as well as on all varieties of traditional stove tops
- MADE IN FRANCE: Ensures high standards for durability, performance, and hygiene for both commercial and residential use
- VITAL MEASUREMENTS: Inner Diameter: 17.75"; Cooking Surface: 14"; Handle Length: 12.25"; Weight: 10.55 lbs.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00AQKVV84 |
| Brand | Matfer |
| Coating Description | Seasoned (through use) |
| Colour | Steel Gray |
| Compatible Devices | Gas, Smooth Surface Induction |
| Generic Name | Matfer Bourgeat 062009 Black Steel Round Frying Pan, 17 3/4-Inch, Gray |
| Global Trade Identification Number | 03334490620095 |
| Handle Material | Steel |
| Has Nonstick Coating | No |
| Included Components | Fry Pan |
| Is Dishwasher Safe | No |
| Is Oven Safe | Yes |
| Item Dimensions LxWxH | 1 x 1 x 1 Millimeters |
| Item Weight | 4 kg 450 g |
| Item model number | 62009 |
| Manufacturer | Matfer Bourgeat |
| Material | Carbon Steel |
| Model Name | Matfer Bourgeat 062009 Black Steel Round Frying Pan, 17 3/4-Inch, Gray |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | frying, searing, grilling, browning, cooking various dishes |
| Shape | round |
| Special Feature | Non Stick, Oven Safe |
| Specific Uses For Product | Versatile cooking |
| UPC | 735343491955 |

## Product Details

- **Brand:** Matfer
- **Colour:** Steel Gray
- **Compatible Devices:** Gas, Smooth Surface Induction
- **Handle Material:** Steel
- **Is Oven Safe:** Yes
- **Item Weight:** 4.45 kg
- **Material:** Carbon Steel
- **Model Name:** Matfer Bourgeat 062009 Black Steel Round Frying Pan, 17 3/4-Inch, Gray
- **Product Care Instructions:** Hand Wash Only
- **Special Feature:** Non Stick, Oven Safe

## Images

![Matfer Bourgeat 062009 Black Steel Round Frying Pan, 17 3/4-Inch, Gray - Image 1](https://m.media-amazon.com/images/I/11YuvmGY4sL.jpg)
![Matfer Bourgeat 062009 Black Steel Round Frying Pan, 17 3/4-Inch, Gray - Image 2](https://m.media-amazon.com/images/I/21SA76xb+oL.jpg)
![Matfer Bourgeat 062009 Black Steel Round Frying Pan, 17 3/4-Inch, Gray - Image 3](https://m.media-amazon.com/images/I/311v+JQEPiL.jpg)
![Matfer Bourgeat 062009 Black Steel Round Frying Pan, 17 3/4-Inch, Gray - Image 4](https://m.media-amazon.com/images/I/315IJ5D9BXL.jpg)
![Matfer Bourgeat 062009 Black Steel Round Frying Pan, 17 3/4-Inch, Gray - Image 5](https://m.media-amazon.com/images/I/31Da9TXOytL.jpg)

## Questions & Answers

**Q: What is the diameter of the cooking surface of your various size black steel frying pans. Not the overall diameter of the pan.**
A: I don't know if they've recently changed the design of these pans, but I just got the 8 5/8" size and the diameter of the cooking surface (the INSIDE flat bottom) is only 5 3/4" not 6 1/8". I'll need to send this back for an exchange. Really wish there were full accurate measurements somewhere. By the way, I also have the 11 7/8" size and the cooking surface is 8 7/8", not 9 1/8". I suspect the measurements from Matfer are for the OUTSIDE bottom of the pans.

**Q: You list the matfer bourgeat 11/7/8 black steel frying pan at $599.00. is this an error? the 11 inch is listed at $74 and the 14/1/8 at $59.15**
A: I got my 11 7/8" delivered today and paid $ 43.95.  It made my day.  I'll be seasoning and cooking on it tomorrow.  It's gonna be awesome!

**Q: What is the size for the bottom of a 12 5/8", the part that touches the induction stove top?**
A: I have the 11/5/8  or 062005 pan and its bottom, that would touch an induction stove top, is 8 and 3/4 ".

**Q: Does the 12 5/8 inch pan feel huge?  
The ATK rec was for the smaller size.  Has anyone sized-up, and are you satisfied?**
A: We have the larger version (12 5/8 inch)....It is a tad heavy, but manageable......"It is what it is"....Carbon Steel....It has a tad over 9" of cooking surface and over time develops certain non stick qualities....Eggs slide right out.......It can take high heat without damaging the pan which is a plus when cooking certain foods.....

## Customer Reviews

### ⭐⭐ Review
*by T***O on 8 June 2024*

Opened the plastic protective bag today to season the pan and I noticed the edge on the outside rim of the base is very rough & deeply grooved, not smooth like the rest. The scratches are deep and raised enough to risk damaging my induction cooktop's glass surface, if it were used. Not the quality of the previous 30cm (11 7/8inch) Matfer pan I have purchased. Not happy!

### ⭐⭐⭐⭐⭐ Review
*by M***E on 25 January 2020*

I have been on a serious quest for the perfect frying pan my entire adult life. A pan that doesn’t scratch, is nonstick, can go from stove top to oven, easy care, long lasting, doesn’t cost $400, and, should the situation call for it, can be used as a weapon. After doing a ton of research, I decided to try the Matfer Bourgeat. This. Pan. ROCKS. The more I use it, the better it gets! To be honest, there was a slight learning curve while attempting to get the manufacturer’s protective coating off. Yes, it’s there. You just can’t see it until you actually start to scrape it off. Or jab at it with a fork like I did. I remembered reading review after review as to what a challenge it was for many new pan owners to scrub said coating off. I initially tried a pot scrubby thingy, gave that up within two minutes. I then went straight to my Holy Grail of cleaning implements; the SOS Pad. Yep, that bad boy, combined with a little elbow grease, conquered the factory coating in less time than it originally took me to decide which size pan to order. Point is BUY THIS PAN. AND a box of SOS pads, if you haven’t got any on hand. Matter of fact, they ought to include one pad with the pan purchase. Sort of a bonus, and it may save a lot of consumers some headache and googling. Anyhoo, my pictures show my pan half way through the de-coating process. According to the directions on the pan’s label, I then seasoned it stove top with veggie oil, a cardiac arrest-worthy pile of salt and a whack of potato peels from Christmas dinner. Threw that ungodly concoction out, then went thru same process a second time. Boom. Took an hour or so, and definitely did the trick; first think I fried up was a proper omelet. I’ll tell you that folded little egg gift from god slid out of the pan almost perfectly. Almost. After the pan’s third or forth use, it’s definitely nonstick, even the sides. I wash it by running it under hot water and running a dish brush over it. No soap. Then dry it and rub a little olive oil all around the inside. Done. Boom. Size wise, I have the 10.25”. It is large enough to fry two eggs, make an omelet, or three pan cakes. (We like small pan cakes.) Holds heat very well with very even distribution. Handle is a typical restaurant handle, oven safe, but doesn’t offer heat protection. It’s called a towel or a cozy, people. Oh, and it’s heavy. Too heavy for my elderly mother to lift easily, but heavy enough that if you belted somebody in the head with it, they are not getting up any time soon. And the pan would probably show no sign of damage. Maybe that’s not a selling point to the average consumer, but it may be relevant if you’re cooking dinner during the zombie apocalypse outbreak. I seriously love this pan. It lived on top of the stove for several weeks even when not in use, cuz it made me happy just looking at it. I told my family that I would marry it if I could. I do plan on buying another, a larger one. I just hope my first pan doesn’t get jealous.

### ⭐⭐⭐⭐⭐ Review
*by O***I on 23 July 2023*

So, why the five stars? Well, the rating is for the quality of the pan, but not the utility. Also, nobody reads the lesser-rated reviews. First off, everything you’ve read about the seasoning process is probably true. I’ll just add that I had to use an SOS pad and Barkeepers Friend a number of times. I also used the potato peel method as directed by the manufacturer, but note that they don’t mention seasoning the bottom. I did that anyway with the oven method. Now, to the utility problem. See, these pans are designed for industrial use. It kind of reminds me of back when restaurant-style gas stoves became popular in home kitchens. The proud owners quickly learned that they were not suited for home use, with their high flames and lack of insulation turning the entire kitchen into an oven. Carbon Steel pans are designed to be cheap and take a beating. But, since they’ve doubled in price the past few years, only the latter remains true. Are they really nonstick? The simple answer is: no. Sure, if you put enough butter in one you can swirl an egg around like you see in the videos. Only problem is you can’t actually swirl the pan because it’s too heavy. What’s more, you can do the same thing with a stainless steel pan which you can actually pick up and move around. But in none of these can you crack an egg into it without fat like you can a nonstick pan. Any other problems? Yes. Because of the way they’re stamped in production, there’s an annoying crease around the interior edge that traps all kinds of gunk. Also, they’re very small. Owing to the highly-flared rims, my 10” pan only has an interior of less than 7”. Compare that to the over 8” interiors of my 10” All-Clad and Oxo Non-stick pans. What would you use it for? Well, it makes a mean grilled cheese sandwich (but then, so do all the others). It excels at steaks and burgers (but then, so do all the others, especially cast iron). And, unlike the others, it leaves a good bit of fond that you can’t just wipe out (see Fig. 1). And, of course, once you scrub it out with hot water (even without soap), there goes your seasoning. And if you want to use that fond for a pan sauce, that will remove your seasoning too, plus add a lot of dirt and rust to your sauce (see Fig. 2). You’re way better off with stainless. Oh, and don’t forget the handle gets hot; you’ll need a silicone cover. So, what is it good for? Hmm…nothing really. It will last forever, though, if you go through the trouble of hefting, using, cleaning, and re-seasoning. And you get to brag to your friends that you have one. Do I hate carbon steel? Absolutely not. My current wok is about twenty years old and has a beautifully-seasoned finish. I wouldn’t use anything else for stir frying. Of course, owing probably to it’s rounded shape (less chance for warping, so thinner), the wok is much lighter (and it's 4” bigger). Do I hate the Matfer Bourgeat? No, but you will.

## Frequently Bought Together

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*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-01-24*