---
product_id: 660518887
title: "by Conductive Cooking – Extra Large Pizza Steel Plate for Oven Cooking and Baking (3/16” Standard, 14”x20” XL) - Made in USA"
brand: "thermichef"
price: "2737 kr"
currency: DKK
in_stock: true
url: https://www.desertcart.dk/products/660518887-by-conductive-cooking-extra-large-pizza-steel-plate-for-oven
store_origin: DK
region: Denmark
---

# Ultra-high heat conductivity Cooks pizza in under 5 minutes Proudly made in USA by Conductive Cooking – Extra Large Pizza Steel Plate for Oven Cooking and Baking (3/16” Standard, 14”x20” XL) - Made in USA

**Brand:** thermichef
**Price:** 2737 kr
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your pizza game with lightning-fast, restaurant-quality steel magic!

## Quick Answers

- **What is this?** by Conductive Cooking – Extra Large Pizza Steel Plate for Oven Cooking and Baking (3/16” Standard, 14”x20” XL) - Made in USA by thermichef
- **How much does it cost?** 2737 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/660518887-by-conductive-cooking-extra-large-pizza-steel-plate-for-oven)

## Best For

- thermichef enthusiasts

## Why This Product

- Trusted thermichef brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Extra Large XL Size:** Generous 14"x20" surface fits family-sized pizzas and multiple batches.
- • **Rapid Heat Transfer:** Steel outperforms ceramic stones for lightning-fast cooking times.
- • **Precision CNC Laser Cut:** Crafted from a single metal piece for unmatched durability and flawless finish.
- • **Brick Oven Quality at Home:** Achieve authentic wood-fired pizza texture without the expensive oven upgrade.
- • **Low Maintenance & Easy Prep:** Simple seasoning process ensures a smooth, non-stick surface every time.

## Overview

The THERMICHEF Extra Large Pizza Steel Plate is a premium 3/16" thick, 14"x20" ultra-conductive steel baking surface, CNC laser cut in the USA. Designed to replicate brick oven pizza quality in any standard home oven, it delivers rapid heat transfer for cooking pizzas in under 5 minutes. Its durable, smooth surface requires minimal maintenance and is perfect for busy professionals seeking gourmet results without the wait.

## Description

Restaurant quality pizza is now achievable without an expensive brick-oven stove or stone. Introducing the ultra-conductive Square Pizza Steel from Conductive Cooking! We made the ultimate cooking plate for home chefs to help them create the perfect brick-oven like pizza. Our Pizza Steel is Made in the USA from high quality low carbon steel, each plate is finished and cleaned in house. We craft each Pizza Steel from highly conductive metal alloy. This baking plate outshines even the best ceramic pizza stones due to the intense amount of heat transferred from the steel to the crust. Once you go steel you will see and taste the difference! The durable Steel Plate allows you to create brick oven quality pizzas using your standard home oven! This allows families using just their oven to cook wood-oven like pizzas in a matter of minutes. You don’t have to wait around for your pizza to cook for twenty plus minutes like you're used to, all you need to do is simply slide your freshly made pizza on to the Conductive Cooking Steel Plate and watch it cook to completion in under 5 minutes! Our standard thickness is 3/16" thick and is perfect for cooking one or two pizzas extremely quickly. If you plan on cooking more than two pizzas at a time, try our deluxe model (3/8" thick) due to its increased heat storing ability. These Pizza Steels will slide on and off without the worry of the pizza sticking due to our smooth and low drag surface. This item ships freshly shot blasted, but will need to be cleaned, oiled, and heat seasoned before use. It is easy to get cooking, simply wash and oil your pan. Next, put the steel in your oven at 375 for one hour and let it cool. Get ready for a game changing experience regardless of whether you use your pizza steel in the oven, on the grill, stove top, or even in the freezer. We are here to help you conduct the perfect culinary symphony time and time again!

## Features

- CRAFTED IN THE USA: We carefully CNC laser cut each pizza plate from a single piece of metal for extreme durability, conductivity, and finish. We take pride in our product so that it is low maintenance and easy to use. This way even the busiest of families can enjoy restaurant style pizzas that taste like they were cooked in traditional brick wood fired ovens! We are proudly made in the USA.
- HIGH QUALITY: Our ultra-conductive steel material outshines even the best ceramic stones. The durable Steel Plate allows you to create delicious brick oven quality pizzas using your standard home oven!
- VARIETY: Choose the metal plate’s thickness that fits your needs! We offer our Standard (3/16") thickness for low volume use, or our Deluxe (3/8") thickness for extra heat storing and transfer capabilities for high volume use.
- FAST COOK TIMES: Our steel cooking plates provide you with extremely fast cooking times, restaurant quality texture and flavor! This is easily achieved due to extremely high heat transfer and a proprietary cleaning and preparation method.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Maximum temperature | 375 Degrees Fahrenheit |
| Product dimensions | 50.8L x 35.6W x 0.5Th centimetres |
| Manufacturer | THERMICHEF |
| Size | 14"x20" XL |
| Model Number | PS003-01 |
| Item Weight | 6.53 kg |

## Product Details

- **Brand:** THERMICHEF
- **Material:** 3/16" Standard Version
- **Colour:** Silver
- **Shape:** Square
- **Product care instructions:** Clean, grease and season with heat before use

## Images

![by Conductive Cooking – Extra Large Pizza Steel Plate for Oven Cooking and Baking (3/16” Standard, 14”x20” XL) - Made in USA - Image 1](https://m.media-amazon.com/images/I/61jwj7bfC5L.jpg)

## Available Options

This product comes in different **Size Name, Material Type** options.

## Questions & Answers

**Q: Can this be left in the oven all the time?**
A: Absolutely! It can actually act as a heat sink which will help keep temperatures consistent and controlled when baking things other than pizza.

**Q: Can you leave this in the oven and put a pyrex casserole dish on it to bake?**
A: Do not put glass on top while in the oven.

**Q: How to remove rust?**
A: To the person who wrote use steel wool for cast iron that is absolutely 210% incorrect. Even if your cast iron comes preseasoned you need to reseason it with high heat cast iron seasoning oil. After you do this it will be good from day one the very first time you use it. When you cook with cast iron you use a metal spatula that's nice and stiff, scrape everything loose out of the bottom insides of your pan then wipe it out with a paper towel if you still have anything stuck to it you can go back over a little bit more followed by using a stainless steel chainmail scrubber that are made of stainless steel. Never use any kind of liquid to clean cast iron especially something acidic like vinegar which will cut the seasoning out of your pan. When you finish scraping and scrubbing it should be wiped clean using a paper towel. Put a little bit of your high heat cast iron seasoning oil in your pan and wipe it around everywhere inside including the very top edge with a paper towel saturated with a little of your high cast iron seasoning oil. If this is done properly it will look like it's never been used I have a Lodge square cast iron frying pan that is more than 3 years old and you cannot tell that it's ever been used. It looks as good now as the day it was purchased and shows no signs of ever being cooked on even once. Nothing has stuck to it since day one because I reseasoned it doing what I previously stated before using it the first time. I have cast iron pans that are probably 80 years old or more they have nothing sticking on the inside and they look shiny and nice they have never been used in water. Nothing sticks to them. They are dark, nearly black because they're so old, but if you look on the inside there's not a trace of anything stuck to them. Follow my instructions and you won't be sorry. I know what I'm talking about, it works. The worst thing you can do with cast iron is put water anywhere near it, especially vinegar. If you  cook sauces that have tomato paste in them they 
are highly acidic and they take off your seasoning. Make sure you wipe on a liberal coat of your high heat  wipe it out immediately after cleaning and cooking. People look at  my Lodge frying pan and they cannot believe that it's ever been used it shows no signs of ever being used even once. Please heed my advice and you will never regret it.
God Bless Y'all
Jimmy in NC....

**Q: Would this work well if I place a Dutch oven on it to bake bread.**
A: Place loaf directly on preheated steel.  You can then put upside down pre-heated Dutch oven over loaf to capture the humidity/steam of the dough. Bake for 15-20 min then remove the Dutch oven base to allow the loaf to brown.   I use a Challenger bread pan (shaped more oblong) with same technique. Great breads come out of this…

## Frequently Bought Together

- THERMICHEF 14" by 20" Pizza Steel (3/16" Standard Thickness) - Multipurpose Cooking Steel for Ovens & Grills - Made in the USA
- Navaris 3x Reusable Baking Sheets - 13"x16" (33x40cm) Parchment Paper for Baking Oven - Durable Non-Stick PTFE Teflon Sheet Baking Mats - Reversible Baking Tray - Set of 3 Pieces
- New Star Foodservice 50363 Restaurant-Grade Wooden Pizza Peel, 19" L x 18" W Plate, with 17" L Wooden Handle, 36" Overall Length

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*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-01-24*