---
product_id: 648755032
title: "So Easy So Good: Delicious Recipes and Expert Tips for Balanced Eating (A Cookbook)"
price: "421 kr"
currency: DKK
in_stock: true
reviews_count: 13
url: https://www.desertcart.dk/products/648755032-so-easy-so-good-delicious-recipes-and-expert-tips-balanced
store_origin: DK
region: Denmark
---

# So Easy So Good: Delicious Recipes and Expert Tips for Balanced Eating (A Cookbook)

**Price:** 421 kr
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** So Easy So Good: Delicious Recipes and Expert Tips for Balanced Eating (A Cookbook)
- **How much does it cost?** 421 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/648755032-so-easy-so-good-delicious-recipes-and-expert-tips-balanced)

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- Customers looking for quality international products

## Why This Product

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## Description

AS SEEN ON THE TODAY SHOW The instant New York Times bestseller packed with expert advice and flavorful recipes, from dietitian and creator of Nutrition by Kylie. So Easy So Good transforms healthy eating into something simple and approachable—taking the stress out of nutrition and putting confidence in your hands. Registered dietitian and social media star Kylie Sakaida, a.k.a. @NutritionbyKylie, knows how difficult it can be to keep track of the confusing and often conflicting information about nutrition we are barraged with online. Kylie began posting videos on social media to cut through the noise and offer easy-to-understand and relatable evidence-based advice. Now, millions of people trust and follow her for realistic nutrition tips and delicious recipes. In this beautiful, comprehensive cookbook, Kylie has collected her best nutrition tips along with both fan-favorite and brand-new recipes. Whether you want to change your eating habits and mindset or are just looking for a healthy dinner recipe, So Easy So Good has you covered. Kylie simplifies complex concepts through simple lists, charts, and sidebars. Her recipes and tips emphasize a healthy, balanced mix of protein, carbs, healthy fats, and fiber so you can feel nourished and satisfied. Many of Kylie’s recipes are inspired by the Asian flavors from her upbringing. Some recipes are designed to minimize prep time by using frozen veggies and nutrient-dense convenience foods, while others can be frozen in advance and reheated within minutes for a quick meal. So Easy So Good is packed with simple, accessible, and nutritional advice throughout, but it’s recipes like Matcha Chia Parfaits, Sriracha Honey Tofu Bowls, Chicken Ranch Naan Pizzas, Thai Fish Curry, and even sweets like Tahini Chocolate Brownies, that will have you coming back to the book again and again.

Review: Incredible, healthy, easy, yummy! - I LOVE this cookbook and it’s worth every penny. My partner and brother - neither great cooks - have used this book successfully and were impressed that their finished plates were so delicious. Such a win for beginner chefs who want help! The instructions are perfect for cooking newbies. She explains everything, even the small things experienced cooks do naturally, making it incredible for beginners! We’ve made over half the recipes in the book and each one is easy, delicious, customizable, and healthy! Cannot recommend this book enough, I already have two friends with limited cooking experience buy it and say they’re impressed!! You rock Kylie!!!
Review: Perfect for REAL LIFE- nutritionally sound, delicious, and EASY - This is such an excellent book and it has exceeded my expectations in every way. This book is full of easy to prepare, flavorful, well balanced, nutritious and delicious recipes. I love the fact that it takes into account the fact that many of us often struggle with limited time and energy yet we still have a desire to eat nutritionally sound and delicious food. There are many recipes to choose from based on the ingredients you have or on the time and energy you can spare, but all of them deliver on the promise of EASY and GOOD. You don't need special cooking skills or tools, and it's easy to prepare several dishes quickly. Tonight, for example, I made three different recipes to get me through my long 12 hour work shift tomorrow and it took me less than 1/2 hour to complete three meals with leftovers to spare for the following day. So far I've made about eight different dishes using the cookbook and I've been impressed with every one. I've already made the cabbage salad twice! It's lovely with store bought smoked salmon. Because this book includes a lot of Asian inspired dishes, the flavor is off the charts. The five minute tofu recipe for example has sweet, salty, and spicy notes that liven up the tofu beautifully, and the cucumbers give this dish a nice crunch and freshness, while the steamed rice is comforting. To me this is the book that we all need- meaning it actually works in real life. There are great tips on how to go about planning your week in terms of food/recipe selection, time, and shopping wise, as well as how to stock your pantry to have decent food options when shopping isn't possible or time is short. Overall there isn't a ton of prep work in these recipes or a million ingredients to deal with. I love that there are also options for cooking ahead or stocking your freezer for a rainy day. She includes options and tips in each recipe for swapping ingredients, how to make ahead, how to freeze etc. which makes this book ten times more useful: It essentially teaches you how to adjust the recipes for your life and preferences, how to build yummy, healthy meals and snacks, how to balance foods that speak to your culture and heritage while adding ingredients that support your body's needs AND ALSO fits the very realistic need for convenience and ease. Well done! I'm hoping she comes out with another book, this time with variations of her famous Instagram overnight oats!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #5,474 in Books ( See Top 100 in Books ) #5 in Paleo Cookbooks (Books) #6 in Fiber #6 in Whole Foods Diets |
| Customer Reviews | 4.8 out of 5 stars 1,046 Reviews |

## Images

![So Easy So Good: Delicious Recipes and Expert Tips for Balanced Eating (A Cookbook) - Image 1](https://m.media-amazon.com/images/I/91J-rAFjjdL.jpg)

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## Customer Reviews

### ⭐⭐⭐⭐⭐ Incredible, healthy, easy, yummy!
*by L***L on July 10, 2026*

I LOVE this cookbook and it’s worth every penny. My partner and brother - neither great cooks - have used this book successfully and were impressed that their finished plates were so delicious. Such a win for beginner chefs who want help! The instructions are perfect for cooking newbies. She explains everything, even the small things experienced cooks do naturally, making it incredible for beginners! We’ve made over half the recipes in the book and each one is easy, delicious, customizable, and healthy! Cannot recommend this book enough, I already have two friends with limited cooking experience buy it and say they’re impressed!! You rock Kylie!!!

### ⭐⭐⭐⭐⭐ Perfect for REAL LIFE- nutritionally sound, delicious, and EASY
*by M***D on May 5, 2025*

This is such an excellent book and it has exceeded my expectations in every way. This book is full of easy to prepare, flavorful, well balanced, nutritious and delicious recipes. I love the fact that it takes into account the fact that many of us often struggle with limited time and energy yet we still have a desire to eat nutritionally sound and delicious food. There are many recipes to choose from based on the ingredients you have or on the time and energy you can spare, but all of them deliver on the promise of EASY and GOOD. You don't need special cooking skills or tools, and it's easy to prepare several dishes quickly. Tonight, for example, I made three different recipes to get me through my long 12 hour work shift tomorrow and it took me less than 1/2 hour to complete three meals with leftovers to spare for the following day. So far I've made about eight different dishes using the cookbook and I've been impressed with every one. I've already made the cabbage salad twice! It's lovely with store bought smoked salmon. Because this book includes a lot of Asian inspired dishes, the flavor is off the charts. The five minute tofu recipe for example has sweet, salty, and spicy notes that liven up the tofu beautifully, and the cucumbers give this dish a nice crunch and freshness, while the steamed rice is comforting. To me this is the book that we all need- meaning it actually works in real life. There are great tips on how to go about planning your week in terms of food/recipe selection, time, and shopping wise, as well as how to stock your pantry to have decent food options when shopping isn't possible or time is short. Overall there isn't a ton of prep work in these recipes or a million ingredients to deal with. I love that there are also options for cooking ahead or stocking your freezer for a rainy day. She includes options and tips in each recipe for swapping ingredients, how to make ahead, how to freeze etc. which makes this book ten times more useful: It essentially teaches you how to adjust the recipes for your life and preferences, how to build yummy, healthy meals and snacks, how to balance foods that speak to your culture and heritage while adding ingredients that support your body's needs AND ALSO fits the very realistic need for convenience and ease. Well done! I'm hoping she comes out with another book, this time with variations of her famous Instagram overnight oats!

### ⭐⭐⭐⭐⭐ Informative, Helpful, and Enjoyable!
*by S***. on April 15, 2025*

I love this cookbook! It’s easy to follow because it’s ADHD friendly and clear to understand. It’s written genuinely and in a friendly, personal way that makes the reader feel like it’s just a friend helping you change your unbalanced diet into a balanced one. I truly enjoyed reading through the whole thing! Kylie is such a sweetheart and it comes through clearly in this cookbook. There’s so many helpful tips, recommendations, and suggestions. The nutritional information is very informative and motivating. She also answers some confusing questions about health issues out there, such as are carbs really a bad thing? Is raw milk healthy? Do I need to detox? I specifically love the snack combo suggestion table! I also love that this cookbook has a lot of Asian inspired recipes because I love those flavour profiles. I’d say it’s about 50% Asian inspired, which I like because I also enjoy other flavour profiles. I’m so excited to try everything! EDIT: So far I have tried the Italian One-Pot Chicken Pasta, the Gnocchi With Chicken Sausage & Peppers, and the Dumpling Soup. All three were delicious! They all took me about 15-30 minutes longer to make than the recipes call for, but I think I’m just slow in the kitchen. I’m definitely adding these recipes to my usual dinner rotation, and I’m also going to keep trying more recipes! EDIT 2: My only complaint about this cookbook is that the estimated time it takes to complete a recipe is mostly just for the cook time, so it takes even longer because you need to prep everything as well as cook. So that’s disappointing because I was excited at the idea of 30ish minute recipes. But I still enjoy the cookbook.

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*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-09-09*