Rude Health 6 x 1 Litre Soya Barista Drink, Dairy Free, 100% Natural Drink, No Added Sugar, Healthy & Vegan Milk, Lactose Free Milk, No Additives, Gluten Free, Recyclable Packaging

It's a thin soya milk that (to my taste) works better in cooking, on cereal etc than it does in hot drinks where I find I have to use too much to get the desired taste. That said, it wont split in most tea or coffee. Haven't tried frothing it so can't report on that. Nice clean flavour, not weirdly sweet like some. Good to know there aren't lots of strange thickeners or oils in it. It's definitely up there for me, and second only to Bon Soy for soy milks that we return to.

Rude Health have done something elegantly simple here — instead of reaching for gums and stabilisers to get the barista texture, they've just added more oats. The result speaks for itself. Froths beautifully, tastes great, and you can actually read the ingredients without needing a chemistry degree.

Amazing taste when cold but somehow gets sour when warmed up

Really impressed with this milk, very light, clean taste and works great in coffee and cereal. Feels like a healthier option without sacrificing flavour. Definitely a regular buy now.

This soya milk does froth very well. You just need to shake it well. Then I put half a mug in the microwave for 1.5 minutes and then pour on a hot strong coffee from my cafetiere - it's as creamy and smooth as a flat white. Tried them all but this is the best. Plus very good for soaking oats and pouring over cereal. Works in tea without curdling too but I don't happen to enjoy soya milk in tea - unless I've run out of cow's milk. Successfully makes a 'milk' sauce too and a custard. The lack of emulsifiers and sugar is a must for me and the price is the best out of all the natural soya milk brands.

Dry tasting and has residue left in the bottom of cups, I won't purchase again

Lovely soya milk. Mixes well in porridge and tastes creamy. Good thickness, not watery. Gluten free. Good value for 6 cartons.

This is the best Oat Milk I have found that doesn't contain hazardous or concerning additives. The sediment is typical of oat milk, yes, you should give it a good shake first though. The density is decent, and you don't have to use loads to make your tea look more appealing. It also froths up well for a good cappuccino. If there is no sediment at all in your oat milk, then it is highly likely that it has emulsifiers or gums to bind the liquid together, which is not good to pour down your throat.

I love it

A good barista soy milk. Also decent for baking.

Good