Parchment Paper Cake Pan Liners, Oven & Airfryer | 8" Round | 100 Pack

These are my workhorses for baking bread. I use this 1 lb size for my smaller loaves of sourdough bread and appreciate how they don’t stick to the pan and they release my bread easily. They are my favorite to keep my pans clean from anything sticky that comes from the dough. Definitely a good thickness compared to other brands.

These pan liners do exactly as they should! Very handy when baking sourdough bread. Very good quality. No sticking, peeled right off the loaves.

I love to use parchment paper when baking it makes clean up so easy! What I didn’t like was having to fit it into high sided pans. These liners make it so easy!!! They are just like cupcake liners but better and perfect for loaf pans. My sourdough loaf popped out easy peasy and little to no mess to clean after baking. I can’t wait to try it with banana bread. No more disposable aluminum pans for me these liners are the ticket

Great for yeast bread baking just wish liners were a tad taller for quick bread batter in a regular size pan—but they worked. The pans I’m using in my photo are smaller than 2 lb pans even though the liners are the 2 lb size. They do make cleanup so much easier and very presentable when given as gifts! They are worth it.

These keep the bread from sticking to the pan and with the fanned corners they will fit most loaf pans. I don’t bake a loaf of bread with out them. Highly recommend.

I have never used these as cake pan liners because I don't bake cakes, but I use these constantly and keep them on Subscribe & Save so I won't run out. Here's what I use them for:* Cooking -- I drop one in my 8" frying pan, heat it on medium, and cook my sausage, veggies, and egg in the morning. The food is easy to remove from the pan, just pinch the liner on the sides and lift it, and then tip the food into the plate or bowl easily. I throw the liner away and the pan is usually clean enough to use again without washing.* Measuring ingredients for bread -- I set my measuring cup in the middle of one of these and spoon flour into it, then level it off, with the extra flour falling into the liner. After I put the cup of flour into the bread pan (of my bread machine), I can fold the liner and slide the extra flour back into the flour bag or canister easily without spilling, and every speck of it comes off, with the liner ready to use again for the next ingredient.* Preparation -- as I cut up veggies or pieces of cooked meat, I scrape the bits into one of these ready to add to whatever mixture I have going.* Collecting scraps -- set it beside the cutting board or near the sink to collect peels, pits, or other waste. You can prevent things from going down the sink drain to potentially clog it, and it helps in collecting waste that you might want to put in broth later, such as potato peels or vegetable trimmings.

UPDATE: July 2025Since I wasn't able to return them I ended up using them. And I was wrong. I eat my words. These are excellent. They didn't fit my vintage pans, but they do fit my modern ones and....I love these!I used these liners for bread in pans that are over 9x5x2. The liners peel off of the bread just fine. However, these are too small for my pans and my bread looked under baked after using the liners. Not happy with my result & also not happy that the liners CANNOT BE RETURNED.

This parchment paper did not fit the pan. Was not as described.

I received the loaf liners and they seem to be as advertised. Disappointingly, they arrived loose in a cardboard box without any kind of protective covering. This is a very unsanitary practice.