Linden Sweden Flat Wire Whisk, White

Used to make roux for crawfish etoufee. Worked MUCH better than my old regular wisk! Roux was nice and smooth and it's much easier to wisk the edges of the saucepan than with a regular wisk. My wrist wasn't killing me when I was finished which was a nice change of pace.

These are good whisks. I've got a couple of them, and they are definitely better, in my opinion, than standard American whisks. The only downside is that the hand is meltable plastic. You have to be pretty careful when whisking sauces on the stove. I've managed to keep one of my whisks in good shape, but the first one is full of melt marks, I'm afraid. Great whisk!

We're from Southwest Louisiana and do lots of cookin' with roux. I'm always on the lookout for a good "stirrer" for making a roux. If you're going to use Chef Paul Prudhomme's high-heat method, this whisk is the ticket! It moves the flour around in the bottom of the cast iron skillet better than anything else I've come across. I can keep my heat blasted on high and finish a dark roux in less than 10 minutes. If I had to make a wish list for this tool - it would only be that it was a few inches longer and was available with a wooden handle. I absolutely recommend this for anyone who's looking for a whisk that easily and efficiently covers a lot of ground on the bottom of the skillet. I think I might have to get a few of these for gifting to others in the family!

Not the best whisk if you're beating air into a meringue or whipping cream, but superior if you are vigorously stirring a soup or sauce and want to avoid splatter. My kitchen wasn't complete without it.

I didn't know I needed this product till I got one. Great addition to kitchen. Have already ordered more for gifts. Great ideal.

This works great for making sauces and hot custards on the stove top. The thin wires of the whisk don't harm my cookware, and the plastic handle makes holding this while whisking non-stop for 2 minutes through a bubbling hot sauce or custard very easy. I used to use my Pampered Chef mini whipper whisk for this job, but the wire handle on it would just hurt to hold for 2-3 minutes of whisking thick, boiling custards or sauces. That is the reason I decided to try this one - and it is perfect. The head is at much more of an angle than the picture seems to show. I was looking for something similar to the Pampered Chef one, which is a 90% angle from the handle. This one isn't quite 90, but it's flexible and is just the right angle to get the sides of the pot - probably better than my pampered chef one did. This purchase is well worth it.

Does not fit into a glass/cup to mix beverages. Excellent quality for other uses.

My husband LOVES to make omelets. He had a similar whisk for over 20 years. One sad day it snapped in two. He wasn't sure where to find one like it. I put it on my "to do shopping list." But as usual, one forgets after the initial search and failure. But my daughter remembered his wish and searched on line to find one for his birtday (she's on a college student budget). She found this and I ordered it. My husband (rather snobby in the kitchen) found it rather nice, especially for the price. He likes it. This is good because I HATE returns. His only negative comment was the handle was a little small, but he's getting used to it. I like the fact that the handle came in black to match my other kitchen utensil collection. Overall, HAPPY.

The Swedish flat whisk is perfect for making sauces. I had my first one for 40 years. I still use it put the end of the handle wore out. This one is a little bigger and works beautifully. The handle on this is better than my first one. It's very sturdy. In my opinion, nothing is better for sauces than this.

This is by far the single best whisk for cooking! Because of its flat bottom, it works fabulously for mixing things in a pot rather than a bowl, for instance, a cream sauce. With all the wire twists, it agitates and mixes very quickly, faster by far than a standard whisk. The Swedes definitely got this right!