is this dough conditioner the same as vital wheat gluten?

Dough condition contains more ingredients than vital wheat gluten but both are similar in the fact that they enhance bread texture, increase the rise, and improve bread.

Instructions: is it 1 tsp per cup of flour or 1tsp mixed with 1 cup of flower total?

1 tsp per cup of flour. Most dough conditioners will recommend calculating 0.5%-4% of your recipe’s flour weight and adding that amount to the flour before the other ingredients. Very little dough conditioner is required to impact a dough recipe.

Made my reg. recipe in bread machine, dough was so sticky I couldn't shape it into a loaf. Do you need to use more flour than usual?

Check out Japanese Milk Bread Recipes.

Is this product reduce the proofing time?

Hi, Dough Conditioner is a reducing agent that breaks down the protein network in dough and restructures the gluten. This cuts down on the mixing and proofing time required.

ASIN	B08NWBWMHB
Allergen Information	Wheat
Allergen information	Wheat
Best Sellers Rank	#16,761 in Grocery ( See Top 100 in Grocery ) #28 in Baking Powder
Brand	Scratch
Brand Name	Scratch
Container Type	Bag
Customer Reviews	4.6 out of 5 stars 1,276 Reviews
Flavor	Wheat
Item Package Weight	0.29 Kilograms
Item Weight	10 Ounces
Item weight	10 Ounces
Manufacturer	J Mark Brands LLC
Number of Items	1
Package weight	0.29 Kilograms
Size	280 g (Pack of 1)
UPC	850024925069
Unit Count	10 Grams
Unit count	10 Grams

Scratch Premium Dough Conditioner - (10 Oz) All Grain Bread Improver For Making Enhancer To Improve Texture And Longer Lasting

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