---
product_id: 610847231
title: "Sweeteners, Allulose, Zero Calorie Sweetener, 12 oz (340 g)"
brand: "wholesome"
price: "189 kr"
currency: DKK
in_stock: true
reviews_count: 6
category: "Wholesome"
url: https://www.desertcart.dk/products/610847231-sweeteners-allulose-zero-calorie-sweetener-12-oz-340-g
store_origin: DK
region: Denmark
---

# Zero Glycemic Impact Non-GMO Verified Bakes & Browns Like Sugar Sweeteners, Allulose, Zero Calorie Sweetener, 12 oz (340 g)

**Brand:** wholesome
**Price:** 189 kr
**Availability:** ✅ In Stock

## Summary

> 🍰 Sweetness Reimagined: Zero Calories, All the Flavor, None of the Guilt!

## Quick Answers

- **What is this?** Sweeteners, Allulose, Zero Calorie Sweetener, 12 oz (340 g) by wholesome
- **How much does it cost?** 189 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/610847231-sweeteners-allulose-zero-calorie-sweetener-12-oz-340-g)

## Best For

- wholesome enthusiasts

## Why This Product

- Trusted wholesome brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Certified:** Non-GMO Project Verified, Keto Certified, Kosher, Vegan, and naturally gluten-free for uncompromising quality.
- • **Versatile Baking Power:** Bakes and browns just like sugar, delivering fluffy cakes and golden muffins without the sugar crash.
- • **Pure Guilt-Free Sweetness:** Enjoy 0 calories and 0 net carbs with every serving—perfect for keto and low-carb lifestyles.
- • **Elevate Your Daily Rituals:** Sweeten coffee, tea, smoothies, and cereals with a clean taste that won’t trigger sugar cravings.
- • **Natural Enzymatic Craftsmanship:** Made from non-GMO corn using a natural enzymatic process—science-backed purity you can trust.

## Overview

Wholesome Sweeteners Allulose is a premium zero-calorie sweetener made from non-GMO corn via a natural enzymatic process. Certified Keto, Kosher, Vegan, and gluten-free, it delivers the clean, sweet taste and baking performance of sugar without impacting blood sugar or insulin levels. Perfect for health-conscious professionals seeking guilt-free sweetness in beverages and baked goods.

## Description

Clean Sweet Taste Non GMO Project Verified Pure This Product is Keto Certified Kosher Only One Pure and Simple Ingredient Naturally Vegan Gluten Free No Glycemic Impact 0 g Net Carbs At Wholesome we are committed to building stronger, caring communities and that means putting extra care into everything we do. When you want or need to reduce table sugar, Wholesome Allulose is a choice you can feel good about. Allulose is a naturally occurring sugar found in figs, raisins, and kiwi. We craft ours using natural enzymes and non-GMO corn, keeping it free from fillers and flavors. 100% pure, Non-GMO Allulose Clean, sweet taste Bakes and browns like sugar for fluffy cakes, muffins, and quick breads Delicious in coffee, tea, smoothies, and cereal 1 1/3 cups allulose sweetens like 1 cup table sugar. 9 g total carbs - 9 g allulose = 0 g net carbs

Review: Trying it for first time - No cal and tasteless
Review: I bought Wholesome Allulose after reading that it may naturally elevate GLP-1 levels, and I figured it was worth a try—especially since I’m not interested in jumping on the GLP-1 injection train. I’ve been adding about a teaspoon to my coffee each morning, and I’m really impressed. I didn’t notice any taste difference at all, which is huge for me—I’m very sensitive to stevia and artificial sweeteners and usually dislike them. This had none of that fake sugar taste, which is a major win. Another plus: allulose measures about 70% as sweet as regular sugar, so you may want to use just a bit more if you’re replacing sugar in a recipe. The conversion is actually provided on the package for baking. But for daily use like coffee or tea, it’s been perfect. So far, I’m happy with it and will definitely keep using it! I’ll update if I notice any difference in my sugar craving after longer term use. Another reviewer made some misinformed claims that I’d like to debunk about this product from a scientific perspective: Claim #1: “Made from corn = bad” Reality: Yes, most commercially available allulose is made from corn starch—specifically, non-GMO corn in the case of reputable brands like Wholesome. But this is not a bad thing. Many natural ingredients are derived from agricultural sources via enzymatic or fermentation processes. Corn is a widely used starting material for natural sweeteners (including erythritol, xylitol, and allulose) simply because it’s abundant and scalable. Allulose is chemically identical regardless of the source—whether it’s extracted from figs or created via enzymatic transformation from corn. The source doesn’t affect its structure or safety. Claim #2: “This is highly processed / unnatural!” Reality: Let’s address the processing: Allulose is naturally present in small amounts in foods like jackfruit, raisins, and figs—but it’s incredibly inefficient to extract at scale. The enzymatic process that turns corn starch into allulose mimics what happens in nature, and it’s no more “unnatural” than how cheese is made from milk with rennet or how kombucha is brewed. As for “GMO enzymes”: this refers to enzymes produced by microorganisms that have been genetically modified to produce large quantities of a specific enzyme. These enzymes are purified and removed from the final product, meaning there is no GMO material in your sweetener. This is common practice in many foods and pharmaceuticals (like insulin, for example). Claim #3: “It’s just overpriced corn sugar!” Reality: Allulose is not sugar—not in how your body processes it. • It’s a rare sugar that isn’t metabolized the same way as glucose or fructose. • It has virtually no calories and does not raise blood sugar or insulin levels, which makes it appealing for people with diabetes or those on low-carb diets. • It may even support GLP-1 activity, as some early studies suggest. Yes, it costs more than regular sugar—because it is much more expensive to produce. You’re paying for a functional, low-impact sweetener, not a commodity sugar. Claim #4: “The label is deceptive and hard to read” Reality: Most reputable brands (like Wholesome) clearly state that their product is made from non-GMO corn. It may be in smaller text on the back due to packaging design, but this is standard. If a customer has specific ingredient concerns, checking the back label is common practice.

## Features

- Wholesome's allulose sweetener is Non-GMO Project Verified, Keto Certified, Kosher Certified, naturally gluten-free and Vegan
- WHOLESOME MISSION: We are dedicated to empowering healthier lives with our premium sugar substitutes, crafted to perfection for guilt-free sweetness and exceptional taste. Quality is our commitment.
- Delightful Sweetness: Discover a world of delightful sweetness with our premium sugar substitutes, perfect for beverages, cooking, and baking endeavors.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07YBTWGPM |
| Best Sellers Rank | #959 in Grocery ( See Top 100 in Grocery ) #10 in Stevia |
| Brand | Wholesome |
| Customer Reviews | 4.3 4.3 out of 5 stars (5,861) |
| Date First Available | 30 October 2019 |
| Item model number | 347649 |
| Manufacturer | Wholesome Sweeteners |
| Package Information | Bottle |
| Product Dimensions | 12.45 x 4.57 x 21.34 cm; 340.19 g |
| Serving Recommendation | 2 tbsp |
| Special Feature | GMO Free, Gluten Free, Vegan |
| Units | 340 Grams |

## Product Details

- **Brand:** Wholesome
- **Diet type:** Gluten Free
- **Item weight:** 12 Ounces
- **Package weight:** 0.36 Kilograms
- **Specialty:** GMO Free, Gluten Free, Vegan

## Images

![Sweeteners, Allulose, Zero Calorie Sweetener, 12 oz (340 g) - Image 1](https://m.media-amazon.com/images/I/71r7ZVY3GtL.jpg)

## Questions & Answers

**Q: Is this product 100% allulose?  Made from what?**
A: I had no idea this allulose is from corn. Fortunately corn isn't a problem for me. Allulose is a natural sugar from figs and other fruit that just wasnt cost effective to produce before. This stuff is amazing. I am super sensitive to odd tastes. I have never been able to use an arificial sweetener because they don't taste quite right. Allulose is the first time I can do that. It really does taste just like sugar but a little less sweet so I just add maybe 1/4 to 1/ more for the same flavor. I've only used the Wholesome granulated. I've noticed other brands will mix it with erythritol or sucralose which I can't use.

**Q: Is this organic? If not organic, what chemicals were used in growing the corn and what chemicals in processing please?**
A: At this time, our allulose is not organic, but we are actively experimenting with this option and are hopeful to be able to offer organic allulose later in 2021.  For our current product,  the corn that is used as the starting raw material is certified non GMO corn.  Utilizing a combination of heat and enzymatic fermentation, our non GMO corn is broken down into starch, then into fructose, and then into allulose.  Neither the corn nor the enzymes contain GMO’s.  The enzymes are processing aids and do not carry over into the final product.

**Q: What country is the made in?**
A: On my bottle is says Sugarland, TX.

**Q: Why have some said this contains corn? I do not see that on the label.**
A: It states right on the wholesome website that this allulose is "made through natural enzymatic process using non gmo corn."

## Customer Reviews

### ⭐⭐⭐⭐ Trying it for first time
*by A***R on 16 January 2026*

No cal and tasteless

### ⭐⭐⭐⭐⭐ Review
*by M***A on 1 August 2025*

I bought Wholesome Allulose after reading that it may naturally elevate GLP-1 levels, and I figured it was worth a try—especially since I’m not interested in jumping on the GLP-1 injection train. I’ve been adding about a teaspoon to my coffee each morning, and I’m really impressed. I didn’t notice any taste difference at all, which is huge for me—I’m very sensitive to stevia and artificial sweeteners and usually dislike them. This had none of that fake sugar taste, which is a major win. Another plus: allulose measures about 70% as sweet as regular sugar, so you may want to use just a bit more if you’re replacing sugar in a recipe. The conversion is actually provided on the package for baking. But for daily use like coffee or tea, it’s been perfect. So far, I’m happy with it and will definitely keep using it! I’ll update if I notice any difference in my sugar craving after longer term use. Another reviewer made some misinformed claims that I’d like to debunk about this product from a scientific perspective: Claim #1: “Made from corn = bad” Reality: Yes, most commercially available allulose is made from corn starch—specifically, non-GMO corn in the case of reputable brands like Wholesome. But this is not a bad thing. Many natural ingredients are derived from agricultural sources via enzymatic or fermentation processes. Corn is a widely used starting material for natural sweeteners (including erythritol, xylitol, and allulose) simply because it’s abundant and scalable. Allulose is chemically identical regardless of the source—whether it’s extracted from figs or created via enzymatic transformation from corn. The source doesn’t affect its structure or safety. Claim #2: “This is highly processed / unnatural!” Reality: Let’s address the processing: Allulose is naturally present in small amounts in foods like jackfruit, raisins, and figs—but it’s incredibly inefficient to extract at scale. The enzymatic process that turns corn starch into allulose mimics what happens in nature, and it’s no more “unnatural” than how cheese is made from milk with rennet or how kombucha is brewed. As for “GMO enzymes”: this refers to enzymes produced by microorganisms that have been genetically modified to produce large quantities of a specific enzyme. These enzymes are purified and removed from the final product, meaning there is no GMO material in your sweetener. This is common practice in many foods and pharmaceuticals (like insulin, for example). Claim #3: “It’s just overpriced corn sugar!” Reality: Allulose is not sugar—not in how your body processes it. • It’s a rare sugar that isn’t metabolized the same way as glucose or fructose. • It has virtually no calories and does not raise blood sugar or insulin levels, which makes it appealing for people with diabetes or those on low-carb diets. • It may even support GLP-1 activity, as some early studies suggest. Yes, it costs more than regular sugar—because it is much more expensive to produce. You’re paying for a functional, low-impact sweetener, not a commodity sugar. Claim #4: “The label is deceptive and hard to read” Reality: Most reputable brands (like Wholesome) clearly state that their product is made from non-GMO corn. It may be in smaller text on the back due to packaging design, but this is standard. If a customer has specific ingredient concerns, checking the back label is common practice.

### ⭐⭐⭐⭐⭐ Review
*by V***V on 7 January 2026*

I really like WholesomeT-80 because it doesn’t change the taste of food or drinks. It sweetens well without any aftertaste, and it caramelizes nicely, just like real sugar. It’s a great alternative when you want sweetness without compromising flavor or texture. I’ll definitely keep using it

## Frequently Bought Together

- Wholesome Sweeteners 12-Ounce Allulose Sweetener, Zero Calorie Sugar Substitute, Keto Friendly, Non GMO, Non-Erythritol, Gluten Free & Vegan Sweetener, 1 Pack
- My Normal Keto Allulose 17.10 oz - Allulose 99.52%, Monk Fruit, Stevia Blend Thin Syrup, Zero Calorie Sweetener, 1:1 Sugar Substitute, Low Glycemic, Gluten Free, Zero Net Carbs, Zero Sugar
- Durelife Allulose sweetener, 5 lb 100% Pure No Erythritol powdered Sugar Substitute, NON-GMO Project Verified, Keto Certified, OU kosher, No Fillers, Zero Calories sugar alternative 5 Lbs

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*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-02-04*