---
product_id: 6083473
title: "New Zealand (Wheat and Rye) Sourdough Cultures"
brand: "ed wood"
price: "377 kr"
currency: DKK
in_stock: true
reviews_count: 1
url: https://www.desertcart.dk/products/6083473-new-zealand-wheat-and-rye-sourdough-cultures
store_origin: DK
region: Denmark
---

# Lifetime activation 1 OZ pouches Symbiotic organisms New Zealand (Wheat and Rye) Sourdough Cultures

**Brand:** ed wood
**Price:** 377 kr
**Availability:** ✅ In Stock

## Summary

> 🥖 Elevate Your Baking Game with Timeless Cultures!

## Quick Answers

- **What is this?** New Zealand (Wheat and Rye) Sourdough Cultures by ed wood
- **How much does it cost?** 377 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/6083473-new-zealand-wheat-and-rye-sourdough-cultures)

## Best For

- ed wood enthusiasts

## Why This Product

- Trusted ed wood brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Rye & Wheat Duo:** Versatile cultures for diverse bread creations.
- • **Beginner-Friendly:** Perfect for novice bakers looking to impress.
- • **Unlock Artisan Bread:** Craft your own gourmet sourdough with ease!
- • **Contaminant Resistant:** Bake worry-free with robust sourdough organisms.
- • **Long-Lasting Cultures:** Minimal care for a lifetime of baking joy.

## Overview

This product includes two 1 OZ pouches of dried sourdough cultures, one for all-purpose wheat and another for rye, complete with detailed activation instructions. These cultures are designed to last a lifetime with minimal care and are resistant to local contaminants, making them ideal for both beginner and experienced bakers.

## Description

The New Zealand cultures are two of Sourdough International’s collection of more than 16 authentic sourdough cultures from around the world. The rye culture is from Charles Schatz who says he grew up on Eastern European rye breads and captured his own after moving to Wellington. It introduces the “rye sour”. Kristeva Dowling captured her general baking wheat culture in Rotorua. It is a good choice for newcomers to sourdough baking. Refrigerated sourdough cultures become dormant but stay viable for many months requiring feeding only to reactivate them before use. The included instructions describe in detail how to activate, reactivate and use our cultures. Ed Wood’s most recent book “Classic Sourdoughs, Revised” contains detailed information for using, maintaining and being successful with sourdough cultures. It also contains a wide range of recipes for our sourdough cultures [except the most recent Polish]. None of our cultures ever use commercial yeast in any form. All of our cultures can be used with any of the available home bread machines if used as Ed does for mixing and kneading only. Most bread machines are unsuitable for baking authentic sourdoughs since they do not have “bake only” cycles and thus do not permit the long fermentation cycles required to produce the sourdough flavor.

## Features

- Two different 1 OZ pouches of dried sourdough culture organisms packaged with the flour in which they were grown
- Detailed printed instructions for activation and use are included
- Activated sourdough cultures will last you for a lifetime, with minimal care
- Symbiotic sourdough organisms are resistant to competition from local contaminants
- One all-purpose wheat culture recommended by Ed Wood for the beginner, the second one for rye-sour breads

## Images

![New Zealand (Wheat and Rye) Sourdough Cultures - Image 1](https://m.media-amazon.com/images/I/91ddR1yntIL.jpg)
![New Zealand (Wheat and Rye) Sourdough Cultures - Image 2](https://m.media-amazon.com/images/I/51ZFLeR-BoL.jpg)
![New Zealand (Wheat and Rye) Sourdough Cultures - Image 3](https://m.media-amazon.com/images/I/61p6i9a2o3L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    I like to see what I can find and make
  

*by J***L on Reviewed in the United States on January 14, 2017*

Slightly different taste than most American sourdough.  Never had thought to use rye in a sourdough.  As an amateur baker, I like to see what I can find and make.

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.dk/products/6083473-new-zealand-wheat-and-rye-sourdough-cultures](https://www.desertcart.dk/products/6083473-new-zealand-wheat-and-rye-sourdough-cultures)

---

*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-03-14*