---
product_id: 601055093
title: "Curing Salt for Jerky, Sausages or Smoking Meats. Can Cure Up To 100 Lbs of Meat per 4-Ounce Bottle"
brand: "bolner's fiesta"
price: "200 kr"
currency: DKK
in_stock: true
reviews_count: 7
category: "Bolner's Fiesta"
url: https://www.desertcart.dk/products/601055093-curing-salt-for-jerky-sausages-or-smoking-meats-can-cure
store_origin: DK
region: Denmark
---

# Perfect for jerky, sausages & smoking 4 oz. jar cures up to 100 lbs meat 6.25% sodium nitrite for safe preservation Curing Salt for Jerky, Sausages or Smoking Meats. Can Cure Up To 100 Lbs of Meat per 4-Ounce Bottle

**Brand:** bolner's fiesta
**Price:** 200 kr
**Availability:** ✅ In Stock

## Summary

> 🧂 Preserve Perfection, Taste the Tradition!

## Quick Answers

- **What is this?** Curing Salt for Jerky, Sausages or Smoking Meats. Can Cure Up To 100 Lbs of Meat per 4-Ounce Bottle by bolner's fiesta
- **How much does it cost?** 200 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/601055093-curing-salt-for-jerky-sausages-or-smoking-meats-can-cure)

## Best For

- bolner's fiesta enthusiasts

## Why This Product

- Trusted bolner's fiesta brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Cure Like a Pro, Every Time:** One 4-ounce bottle cures up to 100 lbs of meat—precision measured for consistent, reliable results.
- • **Versatile Culinary Essential:** Ideal for curing, drying, pickling, and smoking meats—unlock endless gourmet possibilities at home.
- • **Trusted Craftsmanship from Texas:** Family-owned Bolner’s Fiesta brings artisan quality and decades of spice expertise to your kitchen.
- • **Master the Art of Meat Preservation:** Expertly balanced salt and sodium nitrite blend ensures your jerky and sausages stay fresh and flavorful longer.
- • **Elevate Your Meat Game with Confidence:** Alcohol-free, FDA-compliant curing salt that’s a must-have for serious home chefs and food preservation enthusiasts.

## Overview

Bolner's Fiesta Curing Salt is a premium 4-ounce curing blend containing 6.25% sodium nitrite, designed to safely cure up to 100 lbs of meat. Perfect for jerky, sausages, and smoking, this alcohol-free salt mix combines expert craftsmanship with versatile use, making it an essential tool for home chefs seeking professional-grade meat preservation.

## Description

Bolner’s Fiesta Brand Curing Salt is the ideal blend of salt, sodium nitrite, and sodium bicarbonate, useful in curing and preserving all of your favorite meats. Curing is a method of food preservation that dates back to ancient times, though it was only seriously developed during the 1800s. During the 19th century, it was discovered that the use of curing salt would delay the spoilage of meat. Curing salt was also popular for use in pickling meats and as part of the sausage-making process. The perfect blend of Salt and sodium nitrite, Bolner’s Fiesta Brand Curing Salt is the best curing salt to have on hand for all of your food preservation needs. Whether you are pickling meat, making your own sausage, or drying meat for jerky, keep a bottle of Bolner’s Fiesta Brand Curing Salt handy. Bolner’s Fiesta Products, Inc. is a family owned and operated company with headquarters in San Antonio, Texas. They know spicesknow where the best spices are grown, what improves flavor, how they should be stored, exactly how the spice should be handled and in which types of foods it should be used. The Bolner Family exhibits the qualities generally associated with artisans or craftsmen – attention to the smallest detail, an exacting and thorough knowledge of their craft, and a sense of excitement about presenting to their customers the very best and freshest product possible. As a member of the prestigious American Spice Trade Association, Fiesta Products subscribes to all of its policies and practices. Additionally the family name is a prominent feature on every package, thus assuming the highest mark of quality.

Review: Very good the quality... - Amazing product
Review: Cure#1 - Good quality

## Features

- Ideal for food preparation processes such as curing, drying and pickling meats. Preserve your favorite meats with the perfect blend of salt and sodium nitrate.
- Comes in handy 4 oz. jar. Use 2 teaspoons for 10 lb. of meat. 1 jar cures up to 100 lb. of sausage or jerky.
- Ingredients: Salt, Sodium Nitrite (6.25%), Propylene Glycol and Sodium Bicarbonate as Processing Aids and FD&C Red #3
- Nutrition Facts: Amounts per Serving: Calories 0g; Total Fat 0g (0%DV*); Sodium: 383mg (16%DV); Total Carb 0g (0%DV), Protein0g. *Percent Daily Values (DV) are based on a 2,000 Calorie Diet.
- Made in USA

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0087E88RI |
| ASIN  | B0087E88RI |
| Best Sellers Rank | #7,915 in Grocery ( See Top 100 in Grocery ) #12 in Jerky |
| Brand | Bolner's Fiesta |
| Customer Reviews | 4.7 4.7 out of 5 stars (755) |
| Customer reviews | 4.7 4.7 out of 5 stars (755) |
| Date First Available | 10 January 2024 |
| Format | dried |
| Is Discontinued By Manufacturer  | No |
| Item model number | 40060 |
| Item model number  | 40060 |
| Manufacturer | Bolner |
| Manufacturer  | Bolner |
| Package Dimensions | 16 x 6.5 x 6.5 cm; 0.28 g |
| Package Dimensions  | 16 x 6.5 x 6.5 cm; 0.28 g |
| Package Information | Bottle |
| Special Feature | Alcohol Free |
| Units | 113.4 Grams |
| Weight | 113 Grams |

## Product Details

- **Brand:** Bolner's Fiesta
- **Item weight:** 0.01 Ounces
- **Number of Items:** 1
- **Specialty:** Alcohol Free
- **Unit count:** 113.4 Grams

## Images

![Curing Salt for Jerky, Sausages or Smoking Meats. Can Cure Up To 100 Lbs of Meat per 4-Ounce Bottle - Image 1](https://m.media-amazon.com/images/I/41-zs3XbljL.jpg)

## Questions & Answers

**Q: Is this prague powder #1 or prague powder #2?**
A: The formula is comparable to Prague Powder #1

**Q: I have two questions: (1) . Can I substitute this salt for regular salt? (I'm curing a ham). (2.) Will this salt give the ham a pink color?**
A: This is NOT a substitute for regular salt - it's very concentrated and can be harmful to your health in large doses (it's not suitable to be sprinkled on food - this 4 ounce container will cure up to 100 pounds of meat). It would be suitable to cure a ham, please carefully follow the directions and measurements on the bottle. It will give cured meats a slight pink color.

**Q: Can this be used as a substitute for prague powder #1? i’m making maple bacon and want to make sure i won’t be making a mistake substituting this.**
A: Yes, this formula is comparable to Prague Powder #1

**Q: I don't cure  a lot of meat, just a little, what is the shelf life on this once opened?**
A: It doesn’t have an expiration date but since it’s just salt and  sodium nitrate it should last forever in your pantry. It  should last as long as regular salt would last which  has no expiration date.I liked it because it performed well and it’s a small amount because I don’t curr a lot of meat either. I bought it to make pork pate👍

## Customer Reviews

### ⭐⭐⭐⭐⭐ Very good the quality...
*by C***A on 24 January 2026*

Amazing product

### ⭐⭐⭐⭐⭐ Cure#1
*by M***K on 11 August 2025*

Good quality

### ⭐⭐⭐⭐⭐ Review
*by P***A on 28 March 2024*

Used this making corned beef at home along with some pickling spice. Works great. A little bit goes a long way.

## Frequently Bought Together

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*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-02-26*