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🍝 Elevate your pasta game with Italy’s finest fusilli!
Rustichella d'Abruzzo Fusilli col Buco is a 17.6 oz premium Italian pasta crafted from 100% durum wheat and pure mountain spring water. Extruded through bronze dies and slow air-dried, it boasts a rough texture that perfectly holds sauce, delivering an authentic al dente experience favored by pasta connoisseurs worldwide.
| ASIN | B000QHI658 |
| Best Sellers Rank | #52,376 in Grocery ( See Top 100 in Grocery ) #237 in Short Pasta |
| Brand | Rustichella d'Abruzzo |
| Brand Name | Rustichella d'Abruzzo |
| Coin Variety 1 | Fusilli |
| Container Type | Bag |
| Customer Reviews | 4.7 out of 5 stars 655 Reviews |
| Flavor | Buco |
| Flavour | Buco |
| Item Package Weight | 0.57 Kilograms |
| Item Weight | 499 g |
| Item weight | 499 g |
| Manufacturer | RUSTICHELLA |
| Model Number | 0793232111186 |
| Number of Items | 1 |
| Package information | Bag |
| Part Number | 0793232111186 |
| Size | 1.1 Pound (Pack of 1) |
| UPC | 793232111186 |
| Unit Count | 520.49 Milliliters |
| Variety | Fusilli |
R**E
The best fusilli on the market!
My favorite pasta is fusilli and in my 78 years, this is the best one out there; it has a great taste and texture and doesn’t break apart like other fusilli does!Worth every penny!DO NOT OVERCOOK ‼️‼️‼️
D**L
Fun to serve and eat!
Tastes great, but the reason I keep buying this is because its unique and fun to serve!
T**J
Superb pasta
If you’ve never had authentic pasta the way it’s still made in Italy, try this.
M**S
wow, way better than what i normally buy
i usually buy kroger brand noodles, or if i'm feeling fancy maybe barella or private selection. i bought these for a special anniversary dinner for me and my boyfriend and we were both very impressed. they are 10000% worth the price. they have such a different flavor and really absorbed the pasta sauce. they weren't too floppy but also were chewy without being rubbery. i will definitely be purchasing again for the next occasion and highly recommend them to elevate your dinner!
R**.
A little pricey, but can't beat it, otherwise.
Although this is a rather unusual type of pasta, especially in the US, it's quite durable, flavorful, and cooks very well to the al dente stage. Much easier to consume than regular flat spaghetti or other pastas and holds the sauces well.
Trustpilot
1 week ago
1 month ago