Glutinous Rice Flour 16 Ounce Sourced for W&E Mart online Grocery

I recently used this glutinous rice flour to make the porridge base for my kimchi, and it worked beautifully! The flour cooked down into a smooth, sticky paste that blended easily with gochugaru, garlic, ginger, and onion— creating that rich, glossy texture that makes homemade kimchi so satisfying. The quality of the flour is excellent — clean, uniform, and easy to cook. It thickens just right without becoming lumpy or watery, which helps the kimchi seasoning cling evenly to the vegetables. It gives the paste the perfect texture and depth of flavor. I’ll definitely be buying it again for my next batch!

⭐️⭐️⭐️⭐️⭐️ Great rice flour for sourdough! I use it mainly for dusting dough before scoring and baking, and it works perfectly—no sticking at all. It’s super fine and light, and a little goes a long way. Highly recommend for any sourdough bakers!

This rice powder is amazing you get a generous amount for what you pay! It tastes great, is easy to cook with, and has a smooth texture that works perfectly in recipes. Definitely a pantry staple now! Perfect size

I use this for multiple face mask and will be repurchasing a bag of rice flour. It's very easy to use and is like a modeling mask. Gives me about 6-9 clay masks. #1: Rice flour + Aloe Vera + Honey = Very nice cooling if you put it in the fridge but it's very great for spa days. Helps with brightening my skin not so much with hyperpigmentation. Less messy then #2 since it's a pasty texture it will sit like a clay mask so you can move around with it on. More rice flour is thicker texture. #2: Rice flour + honey + milk= This is the second option if you don't have aloe vera because it is more liquid to get the right texture you're going to have to play around with the ingredients. This has the same benefits, but it has to be done in the bathroom the whole time, recommend doing this mask as your about to take a bath.

I cannot get rice flour any better priced near me. It came fast and was in great packaging. It works up beautifully and is very finely milled. It was perfect for the osmanthas and lavender rice cakes I made.

Works great for sourdough loaves to rise

Used for sourdough bread. It is so much better than using bread flour for the banneton. The flour rinses out easily and I don't have to worry about flour clogging my plumbing.

Arrived intact. Same kind of flour I used to be able to find at the local Asian market before it went under.