---
product_id: 59286839
title: "10 Inch Oak & Walnut Tortilla Press – Handmade Hardwood Tortilla Maker by Central Coast Woodworks"
brand: "central coast woodworks"
price: "1757 kr"
currency: DKK
in_stock: true
reviews_count: 4
category: "Central Coast Woodworks"
url: https://www.desertcart.dk/products/59286839-10-inch-oak-and-walnut-tortilla-press-handmade-hardwood-tortilla
store_origin: DK
region: Denmark
---

# Handmade premium hardwood 9.75" x 10" pressing surface Stainless steel hinges & hardware 10 Inch Oak & Walnut Tortilla Press – Handmade Hardwood Tortilla Maker by Central Coast Woodworks

**Brand:** central coast woodworks
**Price:** 1757 kr
**Availability:** ✅ In Stock

## Summary

> 🌮 Press Perfection Meets Timeless Craftsmanship – Elevate Your Tortilla Game!

## Quick Answers

- **What is this?** 10 Inch Oak & Walnut Tortilla Press – Handmade Hardwood Tortilla Maker by Central Coast Woodworks by central coast woodworks
- **How much does it cost?** 1757 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/59286839-10-inch-oak-and-walnut-tortilla-press-handmade-hardwood-tortilla)

## Best For

- central coast woodworks enthusiasts

## Why This Product

- Trusted central coast woodworks brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last:** Robust stainless steel hinges and hardware guarantee years of smooth, reliable pressing without wear or cracking.
- • **Compact Yet Powerful:** Ideal for home kitchens, this lightweight 7.7 lb press fits neatly on your counter while delivering professional results.
- • **Artisanal Craftsmanship:** Each press is uniquely handmade in the USA from durable oak & walnut hardwoods, ensuring a one-of-a-kind kitchen heirloom.
- • **Eco-Friendly & Food Safe:** Finished with food-grade mineral oils and beeswax, combining natural beauty with safe, sustainable kitchen use.
- • **Precision Pressing Surface:** Generous 9.75" x 10" size lets you effortlessly create perfectly thin, authentic corn tortillas every time.

## Overview

The 10 Inch Oak & Walnut Tortilla Press by Central Coast Woodworks is a handmade hardwood kitchen tool designed for pressing thin, authentic corn tortillas. Featuring a 9.75" x 10" pressing surface and durable stainless steel hardware, it combines artisanal quality with lasting performance. Finished with food-safe mineral oils and beeswax, this compact press is perfect for home use and built to become a cherished heirloom.

## Description

Experience the timeless beauty and exceptional quality of our handmade hardwood tortilla press. Our presses are crafted by skilled artisans in the United States, using premium materials sourced from American-owned businesses. Made from high-quality hardwoods, each press has a unique character and durability that sets it apart from mass-produced products. Please note that each press may have slight variations in wood color, grain pattern, and size due to its handmade nature. We take great care to ensure that every press is of the highest quality and designed to last for generations. Our press has been treated with several coats of food-grade mineral oils and beeswax, protecting and enhancing the natural beauty of the wood. The result is a stunning and functional kitchen tool that will elevate your cooking experience.

Review: Unbeatable press. ❤️ - This press is incredible. It’s just wonderful. Success from the very first go. I had initially purchased a Victoria cast iron press after having read reviews about how they were the “Rolls Royce” of presses. Then, before using it, and having had a chance to put it together and take a look at it, I read all the further reviews about how cast iron presses crack, the handles shear, etc; just from normal use. Also, folks complained that they just couldn’t get their tortillas, roti, etc thin enough and we’re still needing to roll them further with a pin to get them to the desired shape. Waaat? So I began to question the wisdom of my purchase. It became quickly apparent that I had made the wrong choice for us. We decided that we would return the cast iron press; unused, and invest in the press we truly felt would deliver the results we were looking for, and have a tool that accomplished our goals from the outset. My husband and I made this our Mother’s Day / Father’s Day gifts to each other for this year. (I’d get the press and he’d receive hand made tortilla, roti, flat breads etc. 😉) I admit, this purchase was an investment for our budget, but I will say this press has been nothing but a joy. A joy to admire, and a joy to use, a joy to own. I made 6-8” corn tortillas on my first go, and cooked them on my little (10” Lodge) cast iron griddle. They turned out beautifully and I knew we’d made a wise decision. If you want to invest in an item that will be a pleasure to own, serve you for a lifetime, and deliver great (thin pressed) results from the get go ... this is the press to buy. I did opt for the largest size to give myself some wiggle room and just to be as flexible size-wise as possible. You can always make smaller items in a larger press, but you can’t make larger items in a smaller press! ☺️ In this day of mass produced semi disposable products I love the fact that our purchase supported a California Artisain and his wife and that pleases me greatly. This press will no doubt serve us well for the remainder of our lives, and then be passed on to our daughter (though she may own her own by then) or a grandchild. In any case this is a momorable and favored desertcart purchase that has been nothing from a genuine joy ... right out of the box. I recommend this press, or one similar, as there are several models to choose from to anyone looking to purchase a quality item that will deliver time after time. I honestly can’t think of any way it could be improved upon. It’s just *that* nice. **UPDATE** End of July 2018 I wanted to leave a little update to say that we continue to use this press frequently and L❤️VE it, every time. It’s easily within our top five favorite desertcart purchases of all time and we will be grateful for having found such an outstanding product for the remainder of our lives. I’d like to share just a few tips that I’ve picked up along the way. We do add a touch of either lard or even butter to our masa and easily press out up to 10” wafer thin corn tortillas with ease. Seriously. No rollig, nothing. I’ve tried different materials inside to line the press; parchment, ziplock bag material, and clean recyclable grocery bags cut to aprox 11 x 11” squares. By FAR, my favorite material to use is the inelegant disposable grocery store shopping bags cut to squares. It’s thin enough that the masa just spreads out but not so thick that the fragile, thin tortillas tear when being removed from the plastic as they did with the (commonly recommended) ziplock plastic. I wash the plastic pieces afterward and dry them between two dish towels and then store it with the press so it’s handy next time we need it. (Truly recycled!) It took some experimenting to find the best method for me so I wanted to share this with others in hopes of making your journey a bit easier. After pressing, I just put the tortilla in my hand and gently peel off the pliable plastic, and flip I over into the pre heated cast iron comal / griddle ... also purchased on desertcart (10” by Lodge; very economical and JUST the right size!) Anyway. It’s a lot of money, but it supports a self sustaining artisain, (which I really like) AND it makes the best tortillas you’ll ever have ... for the rest of your life. It’s even beautiful to look at. Couldn’t be happier with this purchase. 😊
Review: AWESOME! - Forget your old metallic press you have, THIS is worth every dollar I spent on it. First of the aesthetics: This thing is drop dead beautiful and you'd be proud to leave it out like a nice accessory because its that pretty! The pictures do not do it justice. Construction/craftsmanship: Gosh, where do I start. Its a night and day difference from my old metallic one I got in Mexico decades ago. The construction/craftsmanship is perfect. Silky smooth woods, food grade oil finish, just wonderful. Function: If you can use the old press, the learning curve is nil here. Just use the quart ziploc bag (cut off the zip top, split the bag on the sides and dont cut the bottom) and there's no cleaning issues. Unlike a metallic one you just dont mash down on it. Constant pressure and hold for a few seconds to get the full size of the tortilla. Open up peel from the zip lock and comal time! What could be better: Three things. 1. Silicone/no slip feets would have been nice. Since the wood is oiled now, it will be hard to stick and I really don't want to drill into it to put rubber feet on it. So I have a silicone trivet under it. Fixes that. 2. The bolt/hinge. I don't know. To be honest it does take away from it. It works but it doesn't look as good as it should. I hope the craftsman reads this. An idea would be to cut a 1/4 stainless rod, tap it through to within a 1/4" each side then tap in wooded plugs like the rest of the screw parts. And last one. The hinges. They work. looks good. But, would wooded hinges hold out? Probably would add to the cost due to the work involved with the jigs and stuff but oh would it look pretty. Eh...They work. Other than that, You see 70 bucks for a tortilla press and ask is it worth it when my La Victoria is just as good. No, its not just as good. Its much better! Like a black-n-decker blender vs a kitchenaid. Yeah they both make cake batter but Its not as sexy. And if you cry hard enough to the S.O...GET IT. You wont be sorry.

## Features

- Please note that these presses are best suited for non-gluten based products like corn and not recommended for flour based products due to the gluten content making it difficult to press thin enough for tortillas.
- Not optimal for wheat based Roti or Chapatis
- Stainless Steel hinges and hardware are standard all presses
- Pressing surface is 9.75" x 10"
- The compact size of our presses makes them ideal for home use, while the sturdy construction ensures they'll last for years to come.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0769D3SGS |
| Best Sellers Rank | #985 in Handmade Products ( See Top 100 in Handmade Products ) #65 in Handmade Kitchen & Dining |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,786) |
| Date First Available | November 15, 2015 |
| Item Weight | 7.72 pounds |
| Manufacturer | Central Coast Woodworks |
| Product Dimensions | 14 x 10 x 5.5 inches |

## Images

![10 Inch Oak & Walnut Tortilla Press – Handmade Hardwood Tortilla Maker by Central Coast Woodworks - Image 1](https://m.media-amazon.com/images/I/31IKtc88nNL.jpg)
![10 Inch Oak & Walnut Tortilla Press – Handmade Hardwood Tortilla Maker by Central Coast Woodworks - Image 2](https://m.media-amazon.com/images/I/31yqwYem6OL.jpg)
![10 Inch Oak & Walnut Tortilla Press – Handmade Hardwood Tortilla Maker by Central Coast Woodworks - Image 3](https://m.media-amazon.com/images/I/41G1-sVwQZL.jpg)
![10 Inch Oak & Walnut Tortilla Press – Handmade Hardwood Tortilla Maker by Central Coast Woodworks - Image 4](https://m.media-amazon.com/images/I/41bnCNtBZVL.jpg)
![10 Inch Oak & Walnut Tortilla Press – Handmade Hardwood Tortilla Maker by Central Coast Woodworks - Image 5](https://m.media-amazon.com/images/I/41rLSBs8TCL.jpg)

## Questions & Answers

**Q: Do you have to use parchment paper or plastic wrap to get the tortilla off the press?**
A: I always use plastic — I cut a large food bag into two pieces and reuse it.  Plastic wrap would be too flimsy and would constantly get folded up, I believe.  Parchment, especially nonstick, might work.  Without something like plastic or parchment, the dough is surely going to stick. A tortilla this size (from the 10-inch press) is pretty large and while I wouldn’t call it delicate, I wouldn’t call it sturdy, so it needs help.

**Q: Can this be used to make indian flat bread?**
A: Im not sure,but I think ,maybe.My wife uses it to make tortillas,which involves pushing the handle all the way down,thus flattening it  thin.The thickness,however can be controlled by simply stopping at the desired thickness.In other words,it simply depends on how far down you push the handle.Hope that helps. BTW

**Q: Can you remove the handle for storage?**
A: The handle is attached with one hex nut bolt. You could take it off, but it wouldn't substantially shrink the storage size, maybe about 2" from front to back. The height would stay the same because the bracket that the handle pivots in is glued on.

**Q: what would be the largest tortilla or flatbread this would make?  9 inch?**
A: well it is a 10in board...so I would not go over 9.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Unbeatable press. ❤️
*by K***D on May 22, 2018*

This press is incredible. It’s just wonderful. Success from the very first go. I had initially purchased a Victoria cast iron press after having read reviews about how they were the “Rolls Royce” of presses. Then, before using it, and having had a chance to put it together and take a look at it, I read all the further reviews about how cast iron presses crack, the handles shear, etc; just from normal use. Also, folks complained that they just couldn’t get their tortillas, roti, etc thin enough and we’re still needing to roll them further with a pin to get them to the desired shape. Waaat? So I began to question the wisdom of my purchase. It became quickly apparent that I had made the wrong choice for us. We decided that we would return the cast iron press; unused, and invest in the press we truly felt would deliver the results we were looking for, and have a tool that accomplished our goals from the outset. My husband and I made this our Mother’s Day / Father’s Day gifts to each other for this year. (I’d get the press and he’d receive hand made tortilla, roti, flat breads etc. 😉) I admit, this purchase was an investment for our budget, but I will say this press has been nothing but a joy. A joy to admire, and a joy to use, a joy to own. I made 6-8” corn tortillas on my first go, and cooked them on my little (10” Lodge) cast iron griddle. They turned out beautifully and I knew we’d made a wise decision. If you want to invest in an item that will be a pleasure to own, serve you for a lifetime, and deliver great (thin pressed) results from the get go ... this is the press to buy. I did opt for the largest size to give myself some wiggle room and just to be as flexible size-wise as possible. You can always make smaller items in a larger press, but you can’t make larger items in a smaller press! ☺️ In this day of mass produced semi disposable products I love the fact that our purchase supported a California Artisain and his wife and that pleases me greatly. This press will no doubt serve us well for the remainder of our lives, and then be passed on to our daughter (though she may own her own by then) or a grandchild. In any case this is a momorable and favored amazon purchase that has been nothing from a genuine joy ... right out of the box. I recommend this press, or one similar, as there are several models to choose from to anyone looking to purchase a quality item that will deliver time after time. I honestly can’t think of any way it could be improved upon. It’s just *that* nice. **UPDATE** End of July 2018 I wanted to leave a little update to say that we continue to use this press frequently and L❤️VE it, every time. It’s easily within our top five favorite amazon purchases of all time and we will be grateful for having found such an outstanding product for the remainder of our lives. I’d like to share just a few tips that I’ve picked up along the way. We do add a touch of either lard or even butter to our masa and easily press out up to 10” wafer thin corn tortillas with ease. Seriously. No rollig, nothing. I’ve tried different materials inside to line the press; parchment, ziplock bag material, and clean recyclable grocery bags cut to aprox 11 x 11” squares. By FAR, my favorite material to use is the inelegant disposable grocery store shopping bags cut to squares. It’s thin enough that the masa just spreads out but not so thick that the fragile, thin tortillas tear when being removed from the plastic as they did with the (commonly recommended) ziplock plastic. I wash the plastic pieces afterward and dry them between two dish towels and then store it with the press so it’s handy next time we need it. (Truly recycled!) It took some experimenting to find the best method for me so I wanted to share this with others in hopes of making your journey a bit easier. After pressing, I just put the tortilla in my hand and gently peel off the pliable plastic, and flip I over into the pre heated cast iron comal / griddle ... also purchased on amazon (10” by Lodge; very economical and JUST the right size!) Anyway. It’s a lot of money, but it supports a self sustaining artisain, (which I really like) AND it makes the best tortillas you’ll ever have ... for the rest of your life. It’s even beautiful to look at. Couldn’t be happier with this purchase. 😊

### ⭐⭐⭐⭐⭐ AWESOME!
*by R***Z on September 27, 2018*

Forget your old metallic press you have, THIS is worth every dollar I spent on it. First of the aesthetics: This thing is drop dead beautiful and you'd be proud to leave it out like a nice accessory because its that pretty! The pictures do not do it justice. Construction/craftsmanship: Gosh, where do I start. Its a night and day difference from my old metallic one I got in Mexico decades ago. The construction/craftsmanship is perfect. Silky smooth woods, food grade oil finish, just wonderful. Function: If you can use the old press, the learning curve is nil here. Just use the quart ziploc bag (cut off the zip top, split the bag on the sides and dont cut the bottom) and there's no cleaning issues. Unlike a metallic one you just dont mash down on it. Constant pressure and hold for a few seconds to get the full size of the tortilla. Open up peel from the zip lock and comal time! What could be better: Three things. 1. Silicone/no slip feets would have been nice. Since the wood is oiled now, it will be hard to stick and I really don't want to drill into it to put rubber feet on it. So I have a silicone trivet under it. Fixes that. 2. The bolt/hinge. I don't know. To be honest it does take away from it. It works but it doesn't look as good as it should. I hope the craftsman reads this. An idea would be to cut a 1/4 stainless rod, tap it through to within a 1/4" each side then tap in wooded plugs like the rest of the screw parts. And last one. The hinges. They work. looks good. But, would wooded hinges hold out? Probably would add to the cost due to the work involved with the jigs and stuff but oh would it look pretty. Eh...They work. Other than that, You see 70 bucks for a tortilla press and ask is it worth it when my La Victoria is just as good. No, its not just as good. Its much better! Like a black-n-decker blender vs a kitchenaid. Yeah they both make cake batter but Its not as sexy. And if you cry hard enough to the S.O...GET IT. You wont be sorry.

### ⭐⭐⭐⭐⭐ Much better than I thought
*by K***R on November 25, 2025*

Great sturdy design. Love the look and it works well.

## Frequently Bought Together

- Central Coast Woodworks Hardwood Tortilla Press - Oak & Walnut - 10 inch
- King Arthur Organic Masa Harina Flour, 2 lb (Pack of 1) - Finely Ground White Corn for Soft Homemade Tortillas
- Tortilla Press Liners (Pack of 5) - Reusable Plastic Liners, Fits All Tortilla Presses, with Printed Tortilla Sizing Ruler

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*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-02-09*