---
product_id: 57733724
title: "4-in-1 Kitchen Knife Accessories: 3-Stage Knife Sharpener Helps Repair, Restore, Polish Blades and Cut-Resistant Glove (Black)"
brand: "kitchellence"
price: "319 kr"
currency: DKK
in_stock: true
reviews_count: 8
category: "Kitchellence"
url: https://www.desertcart.dk/products/57733724-4-in-1-kitchen-knife-accessories-3-stage-knife-sharpener
store_origin: DK
region: Denmark
---

# 3-stage precision sharpening Cut-resistant safety glove included Ergonomic ambidextrous handle 4-in-1 Kitchen Knife Accessories: 3-Stage Knife Sharpener Helps Repair, Restore, Polish Blades and Cut-Resistant Glove (Black)

**Brand:** kitchellence
**Price:** 319 kr
**Availability:** ✅ In Stock

## Summary

> 🔪 Sharpen like a pro, slice like a boss — never settle for dull again!

## Quick Answers

- **What is this?** 4-in-1 Kitchen Knife Accessories: 3-Stage Knife Sharpener Helps Repair, Restore, Polish Blades and Cut-Resistant Glove (Black) by kitchellence
- **How much does it cost?** 319 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/57733724-4-in-1-kitchen-knife-accessories-3-stage-knife-sharpener)

## Best For

- kitchellence enthusiasts

## Why This Product

- Trusted kitchellence brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durable Build for Lifetime Use:** Crafted from premium ABS plastic and tungsten-ceramic materials for long-lasting performance.
- • **Ergonomic Design for All Users:** Comfortable grip for both right and left-handed chefs ensures quick, safe sharpening.
- • **Triple-Action Sharpening System:** Repair, restore, and polish blades effortlessly with 3 specialized slots.
- • **Safety First with Included Glove:** Cut-resistant glove adds an extra layer of protection during blade maintenance.
- • **Restore Any Blade to Chef-Level Sharpness:** Bring even decades-old knives back to life with minimal effort and no professional skills needed.

## Overview

The KITCHELLENCE 4-in-1 Kitchen Knife Accessories kit features a revolutionary 3-stage sharpener that repairs, restores, and polishes blades with precision. Designed with an ergonomic handle for ambidextrous use and including a cut-resistant glove, it prioritizes safety and ease. Made from durable ABS plastic and tungsten-ceramic materials, this compact sharpener delivers professional-quality edges quickly, making it ideal for busy millennials who demand efficiency and kitchen excellence without the hassle or expense of professional sharpening.

## Description

Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices.

Review: Easy to use and works quite well - Great labor saver! You can't get the kind of edge possible with the best traditional or professional sharpening methods, but it can produce a perfectly adequate edge, and it won't require anywhere near the same amount of skill, effort, or money to get and keep it. For something this quick and easy to use, it does a pretty good job, producing knives with a useful and safer cutting edge, and I now use it regularly. I should note that It did require considerable experimentation and eventual modification of the steps recommended to get to that point, but it does work, and using it has restored even our oldest cutlery to a useful condition again, down to and including even the half-century old Swiss Army Knives my wife and I carry. :-) That said, I should note that when I first acquired the thing, I was initially disappointed with the results, and didn't find it very useful at all. However, trying to cut up garlic, veggies, meat and such with a dull knife can be a very good motivator, and not always having the time (or gumption) for the full-fledged, traditional means of producing the very best edge, I kept after it, and finally ended up with usefully sharp blades again, although I pretty much had to throw out most of the recommendations for use provided by the manufacturer. You can choose to do the same or not as you wish, but eventually it did work, and continues to work well for me, keeping our knives sharpened to at least an adequate and usefully sharp standard, so I'm very happy with it. If you want to try this modified methodology for yourself, and with the caveat that your results may vary, please read on. Right off, I recommend skipping that first, coarse (number 1) slot altogether. I can only guess it's meant for the dullest of dull blades, but it seemed to me that it actually worked against the goal of getting a useful edge, instead of helping the process along, so now I don't use it at all. Instead, start with the notch in the middle, the number 2 slot, not at the 90' angle recommended, but at more of a 30-45' angle, with the point of the knife down towards the work surface. If you don't hold it at such an angle, every draw can and probably will result in the very tip of the blade hitting the other side of the device every time it passes through, which I found counter-productive at best. Also, pressing down on the knife just a bit when drawing it through (again, not according to the provided directions) produced much better results, so a slight downward pressure on the knife is recommended with every draw. Start by placing the rear of the blade edge (nearest the handle) in the middle slot, holding it at the angle recommended, and with a little downward pressure, repeatedly draw it all the way through, until the blade will pass through the slot with hardly any effort or 'grab' at all. Note that newer, sharper blades will take little to practically no time or effort for completing this step, but duller blades can require an effort of several minutes or more of work. When you think you're finished with this step, the cutting edge of the blade should feel like it's at least fairly smooth and dangerously sharp, although there probably will be some tiny burrs (rough spots) here and there along the very edge (which the last step should completely remove). Continue to the next step. Moving the blade to the 3rd slot, again holding it at about the same angle, and with a slight downward pressure, draw the blade all the way through. This step more or less just hones the blade, like a good steel, but it also should remove any burrs and such left by processing through the number 2 slot, as well as getting the v working edge all the way to the critical, correct angle, which is different from that produced by using the 2nd slot. Repeat until the blade finally passes through the slot pretty much effortlessly (remember to apply a little downward pressure with each stroke) and the knife edge is very smooth and usefully sharp. If it isn't very smooth and sharp after a few minutes of effort, try going back to the beginning step, this time putting a little more effort into the downward pressure, repeating the process as necessary until the blade ends up usefully sharp, or you are tired of trying, in which case, you probably should get someone else to do it, or bite the bullet and just send it off for professional sharpening. :-) Regarding the included glove, It seems like a very good idea, and there's certainly nothing wrong with using it, so I recommend doing so. I would add that after trying it out a few times myself, it seemed more awkward than helpful and I stopped using it at all, so I can't really vouch for any added safety it does (or doesn't) provide. However, I will reiterate that it seems like a good idea, and I recommend anyone the least bit uncomfortable with a good, sharp blade use it. Also, the utility of the sharpener over the long haul remains to be seen, although I have been using mine for about six months now, so it has easily more than paid for itself, especially in saved time. Admittedly, a better edge can be achieved and maintained using multiple stones and water or oil, followed by honing, but for months of easily getting and maintaining a perfectly acceptable, usefully sharp knife edge on kitchen cutlery (provided it was of good quality to start with), without the need for a large expenditure of effort or money, I recommend it.
Review: Nice quality product - Kitchen accessories are very sharp the quality and size are good it works very well,also the speed is good.

## Features

- 3-Step Knife Sharpener: With our incredible 3-slot system, we’re revolutionizing the art of knife sharpening! The 1st diamond sharpening rod repairs and straightens damaged blades before the 2nd slot sharpens to restore its V-shape. Finally, the 3rd slot fine tunes for a clean polish.
- Easy to Use: Whether you’re right or left-handed, the ergonomic handle allows you to restore your cooking knives in a matter of seconds! Simply place the blade in each of the slots and gently pull the knife through a few times for fast, effective sharpening.
- Cut-Resistant Glove Included: At Kitchellence, we put the safety of our customers above all else. Designed with a non-slip base, our kitchen knife sharpener offers comfortable control while you work. We’re even including a cut-resistant glove for added safety!
- Premium Quality: With our professional knife sharpener kit, you don’t have to be a chef to cook like one! Crafted from solid ABS plastic, it’s strong, durable and designed to last a lifetime. Made with high quality materials, knives will look and work like new.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #294 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #1 in Knife Sharpeners |
| Brand | KITCHELLENCE |
| Color | Black |
| Customer Reviews | 4.5 out of 5 stars 38,053 Reviews |
| Item Weight | 180 Grams |
| Material | Ceramic, Tungsten |
| Number of Items | 1 |
| Product Dimensions | 8.3"L x 2.2"W x 3.4"H |

## Product Details

- **Brand:** KITCHELLENCE
- **Color:** Black
- **Item Weight:** 180 Grams
- **Manufacturer:** Kitchellence
- **Material:** Ceramic, Tungsten
- **Number of Items:** 1
- **Product Dimensions:** 8.3"L x 2.2"W x 3.4"H
- **UPC:** 606895956141 785696358627 785696358177

## Images

![4-in-1 Kitchen Knife Accessories: 3-Stage Knife Sharpener Helps Repair, Restore, Polish Blades and Cut-Resistant Glove (Black) - Image 1](https://m.media-amazon.com/images/I/81Zk39cqnvL.jpg)

## Available Options

This product comes in different **Color** options.

## Questions & Answers

**Q: Will this work on my Japanese Shun knives?**
A: Do NOT use this on Japanese or Asian style knives. They require a steeper angle for sharpening that this sharpener cannot provide. At best, you'd be taking off the entire edge and replacing it with a non-hardened western-style edge. At worst, you'd be destroying your knife.

**Q: Can this be turned around for a left handed person to use? Or do the blades only go one way..**
A: Yes, it can be turned around. It also has marks on the second side for a left handed person.

**Q: Can you use his for scissors?**
A: There are two styles.  One has a slot on the bottom for scissors.  It looks entirely different than the pic. in the ad.  You have to click where it gives you a choice of 3 or 4 slots.  I don't think many or anyone apparently saw that part.  Look and see.  I am not saying that its good.  I am just saying the other model claims to sharpen scissors.  I don't know which sharpener I am going to buy.  I would be nice to be able sharpen my scissors though.  ciao

**Q: Can i sharpen a hatchet?  Say a machete width blade.**
A: I believe most hatchet's blades would be to broad to effectively fit into the 'V-groves' of this blade sharpener.  Don't currently own a hatchet or axe - but have in the past and I don't believe this would be an appropriate device for that purpose

## Customer Reviews

### ⭐⭐⭐⭐⭐ Easy to use and works quite well
*by B***N on June 5, 2020*

Great labor saver! You can't get the kind of edge possible with the best traditional or professional sharpening methods, but it can produce a perfectly adequate edge, and it won't require anywhere near the same amount of skill, effort, or money to get and keep it. For something this quick and easy to use, it does a pretty good job, producing knives with a useful and safer cutting edge, and I now use it regularly. I should note that It did require considerable experimentation and eventual modification of the steps recommended to get to that point, but it does work, and using it has restored even our oldest cutlery to a useful condition again, down to and including even the half-century old Swiss Army Knives my wife and I carry. :-) That said, I should note that when I first acquired the thing, I was initially disappointed with the results, and didn't find it very useful at all. However, trying to cut up garlic, veggies, meat and such with a dull knife can be a very good motivator, and not always having the time (or gumption) for the full-fledged, traditional means of producing the very best edge, I kept after it, and finally ended up with usefully sharp blades again, although I pretty much had to throw out most of the recommendations for use provided by the manufacturer. You can choose to do the same or not as you wish, but eventually it did work, and continues to work well for me, keeping our knives sharpened to at least an adequate and usefully sharp standard, so I'm very happy with it. If you want to try this modified methodology for yourself, and with the caveat that your results may vary, please read on. Right off, I recommend skipping that first, coarse (number 1) slot altogether. I can only guess it's meant for the dullest of dull blades, but it seemed to me that it actually worked against the goal of getting a useful edge, instead of helping the process along, so now I don't use it at all. Instead, start with the notch in the middle, the number 2 slot, not at the 90' angle recommended, but at more of a 30-45' angle, with the point of the knife down towards the work surface. If you don't hold it at such an angle, every draw can and probably will result in the very tip of the blade hitting the other side of the device every time it passes through, which I found counter-productive at best. Also, pressing down on the knife just a bit when drawing it through (again, not according to the provided directions) produced much better results, so a slight downward pressure on the knife is recommended with every draw. Start by placing the rear of the blade edge (nearest the handle) in the middle slot, holding it at the angle recommended, and with a little downward pressure, repeatedly draw it all the way through, until the blade will pass through the slot with hardly any effort or 'grab' at all. Note that newer, sharper blades will take little to practically no time or effort for completing this step, but duller blades can require an effort of several minutes or more of work. When you think you're finished with this step, the cutting edge of the blade should feel like it's at least fairly smooth and dangerously sharp, although there probably will be some tiny burrs (rough spots) here and there along the very edge (which the last step should completely remove). Continue to the next step. Moving the blade to the 3rd slot, again holding it at about the same angle, and with a slight downward pressure, draw the blade all the way through. This step more or less just hones the blade, like a good steel, but it also should remove any burrs and such left by processing through the number 2 slot, as well as getting the v working edge all the way to the critical, correct angle, which is different from that produced by using the 2nd slot. Repeat until the blade finally passes through the slot pretty much effortlessly (remember to apply a little downward pressure with each stroke) and the knife edge is very smooth and usefully sharp. If it isn't very smooth and sharp after a few minutes of effort, try going back to the beginning step, this time putting a little more effort into the downward pressure, repeating the process as necessary until the blade ends up usefully sharp, or you are tired of trying, in which case, you probably should get someone else to do it, or bite the bullet and just send it off for professional sharpening. :-) Regarding the included glove, It seems like a very good idea, and there's certainly nothing wrong with using it, so I recommend doing so. I would add that after trying it out a few times myself, it seemed more awkward than helpful and I stopped using it at all, so I can't really vouch for any added safety it does (or doesn't) provide. However, I will reiterate that it seems like a good idea, and I recommend anyone the least bit uncomfortable with a good, sharp blade use it. Also, the utility of the sharpener over the long haul remains to be seen, although I have been using mine for about six months now, so it has easily more than paid for itself, especially in saved time. Admittedly, a better edge can be achieved and maintained using multiple stones and water or oil, followed by honing, but for months of easily getting and maintaining a perfectly acceptable, usefully sharp knife edge on kitchen cutlery (provided it was of good quality to start with), without the need for a large expenditure of effort or money, I recommend it.

### ⭐⭐⭐⭐⭐ Nice quality product
*by S***R on February 9, 2026*

Kitchen accessories are very sharp the quality and size are good it works very well,also the speed is good.

### ⭐⭐⭐⭐ Does a Great Job — Simple & Effective Sharpening
*by J***K on December 30, 2025*

I’m really pleased with this knife sharpener overall. It does a great job sharpening my knives and brings dull blades back to life quickly thanks to the 3-stage system that repairs, sharpens, and polishes edges. ￼ The included cut-resistant glove is a nice touch — it gives a bit more confidence while handling the blade and helps keep your hand safe. ￼ It’s easy to use and comfortable to grip, even if you’ve never used a manual sharpener before. After a few pulls through the slots, my kitchen knives felt noticeably sharper, making everyday prep easier and safer.

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*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-03-08*