Grain Free Planet's Multi-Use Bread Mix | Clean Keto, Gluten Free, 100% Grain Free | Free from Sugar, Dairy, Lectins, Yeast and Soy | Low Carb Baking Mix | Diabetic, Atkins, and Weight Watchers Friendly | 2.5lb

I was hesitant to buy this mix at first because of the price and the fact that the regular loaf recipe requires two CUPS of egg whites. Yikes. But I went ahead and bought a tub and proceeded to make bread rolls. OH MY GOSH! It's like magic! The texture is fluffy and stretchy like regular bread! It's SOFT! It was so good I gobbled up two buns right away. Even my husband, who never likes anything GF, thought it tasted great. It's mildly sweet (I'd say from the coconut flour, probably) and sorta heavy (but what food made out of almond flour isn't?). But it was so yummy I went and bought me another tub right away. I highly recommend this product!

I have to admit, going from a lifetime of bland fluffy dry bread to something as dense, deliciously moist and filling as this mix is a big change, but it's something that will definitely be rewarding due to minimal calories and carbs. The husband has RA, and I, DDD. We are 68. Time doesn't go backwards at this point in our lives, so we felt changing over to a grain free, gluten free, and lectin free diet might be exactly what the doctor ordered. We both agree, having to compare this to something we have eaten for nearly 68 years is hardly fair, because like anything new it's an acquired taste. But it is definitely not unpleasant. The moist density is very similar to a rich cake-like texture that is quite pleasing. Yet the consistency is quite solid and holds together nicely for a sandwich. Additionally, there is minimal wait time for the dough to rise of 15 minutes before it can be formed into a loaf and popped into the oven. We tried a PB & J sandwich for our first tasty bite. It was lovely, moist, not too chewy, and the bread really enhanced the filling. It will definitely be a winner for french toast. The owners are extremely informative and quick to respond to their email, and when our first loaf stuck badly to the glass bread pan, they quickly sent a couple of additional batches of mix as a replacement and assured me that spraying pans with coconut oil will alleviate the problem. It did! And a perfect loaf was produced without any problem at all. To know we are eating something that has no additional preservatives is a huge plus in this world saturated with tons of unhealthy and unwanted additives. Who would have thought that something without grains, gluten, lectin, soy and preservatives could be so darn yummy? There is also a nice toasty, almost nutty-flavored robust crust to the loaves giving the bread some nice crunch. For my next undertaking, I'm diving into the challenge of a sourdough loaf using the mix from the same creative couple. My husband and I are big fans of a good chewy sourdough. We've made pancakes from their baking mix as well, and they were an outstanding success! The pizza crust will be our future experiment down the road, but if it's anything like the other mixes, it is sure to please us immensely. Overall, I would highly recommend Grain Free Planet mixes to anyone who wants a simple mix for healthy and tasty bread alternatives. You'll be doing your body and your health a huge favor in the process!

I bought this product because it's grain free, yeast free and gluten free. It's a good product considering many gluten free products don't taste great and they tend to be dry. That's not the case here. I make buns out of this mix and they turn out well but they don't really rise as much as I'd hoped. They taste okay but I have another mix that I use that I feel tastes much better and rises much higher and that's why I only gave it 4 stars (that plus the fact it's quite expensive). Still, overall it's not bad at all and a nice option for ppl like me who have to live a gluten free, yeast free life.

I do not write reviews often but when I do it’s because the product purchased is awesome or just bad! This is Awesome! Fluffy, light, soft bread made in a Pullman loaf pan - yes a real bread! The texture, and taste with two ingredients! Just buy a carton of egg whites - you can also separate the eggs if you want - but I have to tell ya, I have tried KA, Bobs, etc and this is by far the best we’ve had. Better than any gf bread from stores, this is my truest honest opinion and I am very happy to. I do think this will work well in a bread machine would mix then bake only, no rise for this bread. Buy this, you will not be disappointed!

I've been keto for six years, and in that time I've tried many-- and I mean many-- grain-free keto bread recipes. Some were passable and a couple of versions I made numerous times, but they were always tedious, expensive, and very unpredictable. (I think the outline of most keto breads looks like a swayback horse from that huge dip in the middle, tbh). I had pretty much given up on making bread and just made do with chaffles until I saw a recommendation for Grain Free Planet bread mix on a Facebook page. I hesitated for a while, but finally placed the order. And I will never look back. This stuff, this *mix*, for Pete's sake, has given me the best, prettiest, and most versatile keto bread I've ever made, and all I had to do was weigh it and add egg whites. Who knew?? I use the recommended 7x3 bread pan and I get the most perfect little loaf of legit bread I've had in years. It's delicious, it toasts well, and it somehow even smells like bread. Don't get me wrong-- I love keto and don't feel deprived at all, but suddenly having this bread option has given me something back I accepted as being lost to me. I thought I would have to patiently wait until someone comes up with a miracle recipe that doesn't involve wheat starch or gluten, but no. I have this and I'm positively giddy. If any of you have given up something yummy and useful that you've had your whole life, you'll understand just how satisfying it is to have it back again. Just yesterday I realized that I can toast a slice or two and dip the pieces in that mixture of olive oil and salt and pepper that my family uses for their French bread and I'm over the moon. It's a small thing, but small things are important sometimes, right? I went ahead and ordered my next bag of mix because I do NOT want to run out. I remember when I discovered early on in the keto years that I could make really yummy baked goods with almond flour, non-sugar sweeteners, etc. and a great big door of happiness opened for me. This bread is the next one. Thank you, Grain Free Planet, for bringing back such a joyful part of eating!

Makes it so much easier to whip up tasty grain free, gluten free bread, buns, cinnamon rolls, pastries, etc. with no preservatives.