---
product_id: 570586157
title: "VEVOR Stainless Steel Stockpot, 42 Quart Large Cooking Pots, Cookware Sauce Pot with Strainer, Lid, and Handle, Heavy Duty Commercial Grade Stock Pot, Sanding Treatment, for Large Groups Events Silver"
brand: "vevor"
price: "3691 kr"
currency: DKK
in_stock: true
reviews_count: 13
category: "Vevor"
url: https://www.desertcart.dk/products/570586157-vevor-stainless-steel-stockpot-42-quart-large-cooking-pots-cookware
store_origin: DK
region: Denmark
---

# 42QT colossal capacity Single-layer rapid heat conduction Heavy-duty commercial grade steel VEVOR Stainless Steel Stockpot, 42 Quart Large Cooking Pots, Cookware Sauce Pot with Strainer, Lid, and Handle, Heavy Duty Commercial Grade Stock Pot, Sanding Treatment, for Large Groups Events Silver

**Brand:** vevor
**Price:** 3691 kr
**Availability:** ✅ In Stock

## Summary

> 🍲 Elevate your kitchen game with the stockpot that’s as ambitious as your recipes.

## Quick Answers

- **What is this?** VEVOR Stainless Steel Stockpot, 42 Quart Large Cooking Pots, Cookware Sauce Pot with Strainer, Lid, and Handle, Heavy Duty Commercial Grade Stock Pot, Sanding Treatment, for Large Groups Events Silver by vevor
- **How much does it cost?** 3691 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/570586157-vevor-stainless-steel-stockpot-42-quart-large-cooking-pots-cookware)

## Best For

- vevor enthusiasts

## Why This Product

- Trusted vevor brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Endure:** Premium stainless steel resists corrosion and high heat, ensuring your pot stays pristine and safe for acidic dishes.
- • **Heat Like a Pro:** Single-layer design delivers fast, even heating on gas stoves, boosting your kitchen efficiency.
- • **Cook for a Crowd:** Massive 42-quart volume lets you master meals for large gatherings or batch cooking with ease.
- • **Ergonomic Strength:** Riveted stainless steel handles provide rock-solid grip and durability, even when lifting heavy, full pots.
- • **Ready for the Long Haul:** 1A-grade protective packaging guarantees your pot arrives flawless, ready to become your culinary workhorse.

## Overview

The VEVOR 42 Quart Stainless Steel Stockpot is a commercial-grade, corrosion-resistant cookware piece designed for large-scale cooking. Featuring a single-layer rapid heat conduction base, riveted ergonomic handles, and a secure lid with strainer, it’s perfect for professional-quality meals for big groups. Its polished finish and heavy-duty build ensure durability and easy cleaning, making it a must-have for serious home chefs and event hosts.

## Description

Shop VEVOR at the desertcart Cookware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: A Cauldron for the Modern Age — A Love Letter to My 64-Quart Stockpot - Let me begin by saying: I did not purchase a stockpot. I summoned a culinary leviathan. A gleaming, stainless-steel monument to excess, endurance, and ergonomic enlightenment. desertcart listed it as a 64-quart stockpot — I call it The Vessel of Eternal Broth. When the delivery truck arrived, I thought, perhaps, it was a hot tub. Or a spacecraft. The box had mass. The kind of mass you feel in your soul when you lift it. Neighbors gathered. A small child asked if I was building a time machine. I said, “No, I’m making soup.” Let’s talk craftsmanship. The finish? Brushed stainless steel that looks like it was polished by monks who’ve taken a vow of silence and soup. The steel walls are thick, like it was forged not just to conduct heat, but to withstand the judgment of every Italian grandmother who ever lived. It retains heat like a Scandinavian sauna and distributes it with the uniformity of a Swiss watchmaker. Boiling 10 gallons of water? Child’s play. Simmering 50 pounds of bone-in pork shoulder for 24 hours? It doesn’t even flinch. This pot doesn’t heat — it sustains thermal truth. The handles — oh, the handles. Ergonomic arcs of divine intention, bolted with rivets thicker than a horse’s thigh. I once lifted the full pot (with the assistance of a close friend and a gentle prayer), and the handles didn’t so much as whisper under the strain. My grip felt like I was wielding a mythic artifact — Excalibur, but for stew. And the lid — let me sing you the song of this lid. It fits with a kind of spiritual snugness. Not tight enough to trap pressure, but secure enough to hold in the soul of a slow-cooked bouillabaisse. There’s no vent hole — because this pot doesn’t need one. The lid knows when to lift. You become attuned to it, like a dance between chef and steel. I’ve made chili for forty. I’ve crafted pho for the masses. I brewed stock with bones I didn’t know I owned. I could bathe in this pot. I could baptize a small adult dog in this pot. If society collapses, this pot will remain — a gleaming beacon of culinary resilience. Cleanup? Despite its Brobdingnagian scale, a gentle scrub with soapy water is all it needs. Nothing sticks. It’s as if food respects this pot too much to cling. I’d be remiss if I didn’t mention that, due to its size, it doesn’t fit in any cabinet. But that’s not a bug — that’s a feature. This pot doesn’t hide. It reigns. Criticisms? Only that I now measure all kitchen tools against it. My 8-quart saucepan looks like a thimble. My Dutch oven? A teacup. I’ve outgrown the concept of “normal cookware.” I need volume. I need gravitas. I need this pot. To those who doubt their need for 64 quarts of stainless steel majesty, I say: you don’t understand your own potential. Your best soup self is waiting. Your crowd-sized curry dreams are valid. Invite people over. Make enough for the neighborhood. Be the stockpot you wish to see in the world. In conclusion, this isn’t a pot. It’s a legacy. A temple. A statement piece for anyone who understands that sometimes, cooking isn’t just about food — it’s about scale, intention, and the primal joy of a vessel too big for your sink. Would I buy it again? I already did. One for cooking. One for retirement.
Review: big enough for a whole turkey - I purchased this pot to scald turkeys at harvest time. I typically raise turkeys to 30+ lbs. This year two reached 40 lbs (at 17 weeks!) . I was able to fully submerge them into this 53 qt. pot for scalding. The pot is heavy, appears well made, and is nicely finished. The pot's handles are riveted on, although the lid handle is welded, but it doesn't support much weight so it's probably not a big deal. I was surprised at the weight and quality of this pot for such a reasonable price.

## Features

- 42QT Large Capacity: This large-capacity heavy duty stock pot can accommodate more ingredients in one go, saving on cooking time. It's also suitable for processing larger foods like turkey and lobster, ensuring even heating and thorough cooking.
- Premium Stainless Steel: Our commercial grade sauce pot offers increased corrosion resistance, and when exposed to high temperatures or used to cook acidic foods, it doesn't release harmful substances. This ensures improved stability and durability.
- Single-layer for Quick Heat Conduction: Suitable for open flame cooking or storing soup, comes with a stainless steel strainer.combined with the excellent corrosion and heat resistance of stainless steel. This makes the pasta pot suitable for gas stove while enhancing cooking efficiency and experience.
- 1A-grade Protective Packaging: From checking the appearance of the packaging (ensuring no watermarks, dirt, or damage) to drop tests (subjected to high-frequency vibrations and tilted drops), it meets the highest standards, ensuring the product's integrity.
- Riveted Handle for Efficient Weight-bearing: The stainless steel cookware's handle is riveted, ensuring the connection points aren't damaged, providing stronger overall weight-bearing capabilities. Even in repair or replacement scenarios, it offers greater flexibility.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CJBR8KW7 |
| Batteries required | No |
| Best Sellers Rank | #24,915 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #64 in Stockpots |
| Brand | VEVOR |
| Capacity | 39.7 Liters |
| Care instructions | Hand Wash |
| Coating Description | Stainless Steel |
| Color | Silver |
| Customer Reviews | 4.6 4.6 out of 5 stars (501) |
| Finish Type | Polished |
| Finish types | Polished |
| Included Components | 1 x Lid, 1 x Stainless Steel Stockpot, 1 x Strainer, 1 x User Manual |
| Is Oven Safe | No |
| Is Suitable For Stovetop | Yes |
| Item Weight | 16.87 pounds |
| Item model number | SP354003D |
| Manufacturer | VEVOR |
| Material | Stainless Steel |
| Number of pieces | 1 |
| Product Dimensions | 16.1"D x 13.7"W x 17.9"H |
| Size | 42 Quarts |
| UPC | 840349965239 |

## Product Details

- **Brand:** VEVOR
- **Capacity:** 39.7 Liters
- **Coating Description:** Stainless Steel
- **Color:** Silver
- **Finish Type:** Polished
- **Is Oven Safe:** No
- **Manufacturer:** VEVOR
- **Material:** Stainless Steel
- **Product Dimensions:** 16.1"D x 13.7"W x 17.9"H
- **Size:** 42 Quarts

## Images

![VEVOR Stainless Steel Stockpot, 42 Quart Large Cooking Pots, Cookware Sauce Pot with Strainer, Lid, and Handle, Heavy Duty Commercial Grade Stock Pot, Sanding Treatment, for Large Groups Events Silver - Image 1](https://m.media-amazon.com/images/I/81igcTkzaHL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ A Cauldron for the Modern Age — A Love Letter to My 64-Quart Stockpot
*by C***S on August 6, 2025*

Let me begin by saying: I did not purchase a stockpot. I summoned a culinary leviathan. A gleaming, stainless-steel monument to excess, endurance, and ergonomic enlightenment. Amazon listed it as a 64-quart stockpot — I call it The Vessel of Eternal Broth. When the delivery truck arrived, I thought, perhaps, it was a hot tub. Or a spacecraft. The box had mass. The kind of mass you feel in your soul when you lift it. Neighbors gathered. A small child asked if I was building a time machine. I said, “No, I’m making soup.” Let’s talk craftsmanship. The finish? Brushed stainless steel that looks like it was polished by monks who’ve taken a vow of silence and soup. The steel walls are thick, like it was forged not just to conduct heat, but to withstand the judgment of every Italian grandmother who ever lived. It retains heat like a Scandinavian sauna and distributes it with the uniformity of a Swiss watchmaker. Boiling 10 gallons of water? Child’s play. Simmering 50 pounds of bone-in pork shoulder for 24 hours? It doesn’t even flinch. This pot doesn’t heat — it sustains thermal truth. The handles — oh, the handles. Ergonomic arcs of divine intention, bolted with rivets thicker than a horse’s thigh. I once lifted the full pot (with the assistance of a close friend and a gentle prayer), and the handles didn’t so much as whisper under the strain. My grip felt like I was wielding a mythic artifact — Excalibur, but for stew. And the lid — let me sing you the song of this lid. It fits with a kind of spiritual snugness. Not tight enough to trap pressure, but secure enough to hold in the soul of a slow-cooked bouillabaisse. There’s no vent hole — because this pot doesn’t need one. The lid knows when to lift. You become attuned to it, like a dance between chef and steel. I’ve made chili for forty. I’ve crafted pho for the masses. I brewed stock with bones I didn’t know I owned. I could bathe in this pot. I could baptize a small adult dog in this pot. If society collapses, this pot will remain — a gleaming beacon of culinary resilience. Cleanup? Despite its Brobdingnagian scale, a gentle scrub with soapy water is all it needs. Nothing sticks. It’s as if food respects this pot too much to cling. I’d be remiss if I didn’t mention that, due to its size, it doesn’t fit in any cabinet. But that’s not a bug — that’s a feature. This pot doesn’t hide. It reigns. Criticisms? Only that I now measure all kitchen tools against it. My 8-quart saucepan looks like a thimble. My Dutch oven? A teacup. I’ve outgrown the concept of “normal cookware.” I need volume. I need gravitas. I need this pot. To those who doubt their need for 64 quarts of stainless steel majesty, I say: you don’t understand your own potential. Your best soup self is waiting. Your crowd-sized curry dreams are valid. Invite people over. Make enough for the neighborhood. Be the stockpot you wish to see in the world. In conclusion, this isn’t a pot. It’s a legacy. A temple. A statement piece for anyone who understands that sometimes, cooking isn’t just about food — it’s about scale, intention, and the primal joy of a vessel too big for your sink. Would I buy it again? I already did. One for cooking. One for retirement.

### ⭐⭐⭐⭐⭐ big enough for a whole turkey
*by J***. on November 15, 2025*

I purchased this pot to scald turkeys at harvest time. I typically raise turkeys to 30+ lbs. This year two reached 40 lbs (at 17 weeks!) . I was able to fully submerge them into this 53 qt. pot for scalding. The pot is heavy, appears well made, and is nicely finished. The pot's handles are riveted on, although the lid handle is welded, but it doesn't support much weight so it's probably not a big deal. I was surprised at the weight and quality of this pot for such a reasonable price.

### ⭐⭐⭐⭐⭐ Kick ass 🦃 pot
*by D***. on December 27, 2025*

Super awesome pots. Size matters. 21 pound turkey 🦃 for deep fry. Buy them. Better then original pot for kit. Way better for larger turkey 🦃 s. Coworkers said best turkey 🦃 they ever ate. Larger pots cook turkey 🦃 way better and less spillage .

## Frequently Bought Together

- VEVOR Stainless Steel Stockpot, 42 Quart Large Cooking Pots, Cookware Sauce Pot with Strainer, Lid, and Handle, Heavy Duty Commercial Grade Stock Pot, Sanding Treatment, for Large Groups Events Silver
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*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-03-09*