---
product_id: 54222084
title: "Japanese Vegetable Knife VG-1 Gold Stainless Steel Mahogany Handle, Nakiri 6.3-inch (160mm)"
brand: "syosaku"
price: "1882 kr"
currency: DKK
in_stock: true
reviews_count: 8
url: https://www.desertcart.dk/products/54222084-japanese-vegetable-knife-vg-1-gold-stainless-steel-mahogany-handle
store_origin: DK
region: Denmark
---

# HRC 60-62 hardness Handcrafted in Japan 6.3" blade length Japanese Vegetable Knife VG-1 Gold Stainless Steel Mahogany Handle, Nakiri 6.3-inch (160mm)

**Brand:** syosaku
**Price:** 1882 kr
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate Your Culinary Game with Precision!

## Quick Answers

- **What is this?** Japanese Vegetable Knife VG-1 Gold Stainless Steel Mahogany Handle, Nakiri 6.3-inch (160mm) by syosaku
- **How much does it cost?** 1882 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/54222084-japanese-vegetable-knife-vg-1-gold-stainless-steel-mahogany-handle)

## Best For

- syosaku enthusiasts

## Why This Product

- Trusted syosaku brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Use:** Double-edged blade suitable for both right and left-handed chefs.
- • **Durable & Ergonomic:** Water-resistant mahogany handle with triple rivets for strength and comfort.
- • **Masterful Craftsmanship:** Handcrafted by skilled artisans in Sakai, Japan, ensuring unparalleled quality.
- • **Razor Sharp Performance:** VG-1 Gold stainless steel delivers exceptional sharpness and edge retention.
- • **Vegetable Specialist Design:** Ultra sharp blade for effortless slicing and chopping of all vegetables.

## Overview

The Japanese Vegetable Knife VG-1 Gold features a 6.3-inch blade crafted from high carbon stainless steel, designed for precision vegetable cutting. Handcrafted in Sakai, Japan, this knife combines master craftsmanship with modern materials for exceptional sharpness and durability. The ergonomic mahogany handle ensures comfort during extended use, making it a must-have for both professional chefs and home cooking enthusiasts.

## Description

Full description not available

## Features

- MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
- RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The core is Takefu VG-1 Gold high carbon stainless steel (HRC 60-62) produced in Fukui Japan. The Warikomi construction gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. You can easily feel your upgraded technique level just by using a Syosaku Vegetable (Nakiri) Knife. Hand wash only and regularly sharpen on quality whetstones.
- VEGETABLE SPECIALIST - The ultra sharp straight blade edge is designed to make a full contact with your cutting surface. It helps you to cut vegetables without sticking together like a thread. You can effortlessly slice delicate vegetables paper-thin, or quickly chop through hearty crisp vegetables. The wider blade is convenient for scooping them up for transfer after chopping. It’s double-edged, so doesn’t matter if you are right handed or left handed. Do not use on granite countertops.
- DURABILITY AND EASE OF USE - The VG-1 Gold core Warikomi structure is stain & corrosion resistant. The premium Mahogany wood used for the handle is water-resistant and non-slip. You don’t have to worry when it is left wet during its use (recommended to wash and dry after the use). The handle is triple riveted to the full tang, which gives exceptional strength & durability. The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Handle Material | Wood |
| Is the item dishwasher safe? | No |
| Blade Material | Stainless Steel |
| Item Weight | 6.4 ounces |
| Item Length | 12 Inches |
| BladeLength | 12 Inches |
| Blade Color | Silver |
| Color | w/o Saya |
| Construction Type | Forged |
| BladeType | Plain |

## Product Details

- **Blade Material:** Stainless Steel
- **Brand:** Syosaku
- **Color:** w/o Saya
- **Handle Material:** Wood
- **Blade Edge:** Plain

## Images

![Japanese Vegetable Knife VG-1 Gold Stainless Steel Mahogany Handle, Nakiri 6.3-inch (160mm) - Image 1](https://m.media-amazon.com/images/I/6133uQKqdaL.jpg)
![Japanese Vegetable Knife VG-1 Gold Stainless Steel Mahogany Handle, Nakiri 6.3-inch (160mm) - Image 2](https://m.media-amazon.com/images/I/61sd1PklxaL.jpg)
![Japanese Vegetable Knife VG-1 Gold Stainless Steel Mahogany Handle, Nakiri 6.3-inch (160mm) - Image 3](https://m.media-amazon.com/images/I/61v08Mlf06L.jpg)
![Japanese Vegetable Knife VG-1 Gold Stainless Steel Mahogany Handle, Nakiri 6.3-inch (160mm) - Image 4](https://m.media-amazon.com/images/I/6194ENnM-+L.jpg)
![Japanese Vegetable Knife VG-1 Gold Stainless Steel Mahogany Handle, Nakiri 6.3-inch (160mm) - Image 5](https://m.media-amazon.com/images/I/61T5nZFSKeL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    My Nakiri VEGGIE Knife
  

*by N***T on Reviewed in the United States on February 10, 2022*

I’m very pleased with my Syosaku nakiri knife. Its blade is so sharp and its mahogany haft is comfortable to hold and beautiful. I also bought the optional “Saya” (wood sheath).“Nakiri” is Japanese for "vegetable cutter." So it’s a specialised knife, but that’s no problem for me – I can’t remember the last time that I used my chef’s knife for any purpose other than cutting veggies. Now I have a knife made just for that purpose. My 8-inch chef’s knife is likely destined for Goodwill.The Syosaku’s blade is delightfully thin despite having three distinct layers. The middle layer is high carbon stainless steel (HRC 60-62). The two outer layers aren’t as hard, but may have better toughness and/or corrosion resistance.The Nakiri is much handier in use than my chef’s knife, thanks to its light weight, sharpness, and compact blade. I have no use for the sharp point of a chef’s knife.I have only one minor complaint. The sheath is secured onto the blade by a little plastic pin. That little pin is VERY easy to lose. I nearly lost it down the drain of my kitchen sink. It can’t cost more than a penny, so Syosaku should’ve included several spare pins.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Beautiful and Razor Sharp
  

*by S***H on Reviewed in the United States on February 17, 2020*

As sharp a knife as I have ever owned. Beautifully crafted. Worth every penny. I am so often disappointed with online purchased knives-not this one. It’s a keeper.

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    Box already open
  

*by S***E on Reviewed in the United States on November 24, 2021*

The knife is fine. Seems a little cheap for the price, and the box arrived already opened, without mention of being used. However, it’s still a quality product.

## Frequently Bought Together

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*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-02-24*