---
product_id: 53425410
title: "School of Wok - 10.5\"/27cm Carbon Steel Non-Stick Wok, Flat Bottom, Bamboo Handle"
brand: "school of wok"
price: "746 kr"
currency: DKK
in_stock: true
reviews_count: 3
url: https://www.desertcart.dk/products/53425410-school-of-wok-10-5-27cm-carbon-steel-non-stick
store_origin: DK
region: Denmark
---

# Bamboo handle stays cool, no heat transfer 10.5" carbon steel for authentic wok-hey flavor Flat bottom fits induction & modern hobs School of Wok - 10.5"/27cm Carbon Steel Non-Stick Wok, Flat Bottom, Bamboo Handle

**Brand:** school of wok
**Price:** 746 kr
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your stir-fry game with the wok that’s as smart as your kitchen!

## Quick Answers

- **What is this?** School of Wok - 10.5"/27cm Carbon Steel Non-Stick Wok, Flat Bottom, Bamboo Handle by school of wok
- **How much does it cost?** 746 kr with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/53425410-school-of-wok-10-5-27cm-carbon-steel-non-stick)

## Best For

- school of wok enthusiasts

## Why This Product

- Trusted school of wok brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Chef-approved quality:** Developed by celebrity chef Jeremy Pang, bringing professional Asian cooking flair right to your home.
- • **Cook in comfort and style:** Ergonomic bamboo handle stays cool, letting you stir-fry with confidence and ease.
- • **Effortless cleanup, every time:** Non-stick coating means less scrubbing, so you spend more time enjoying your meal and less on washing up.
- • **Unlock the iconic wok-hey flavor:** Carbon steel construction delivers that smoky, restaurant-quality stir-fry every time.
- • **Seamless compatibility with modern kitchens:** Flat bottom design ensures perfect stability on induction and smooth surface hobs.

## Overview

The School of Wok 10.5" Carbon Steel Non-Stick Wok features a flat bottom for induction compatibility, a heat-resistant bamboo handle, and a durable non-stick coating. Designed by celebrity chef Jeremy Pang, it’s perfect for authentic Asian stir-fry and deep-frying, ideal for 1-2 servings, and built to bring professional wok-hey flavor to your home cooking.

## Description

Full description not available

## Features

- WOK'S INCLUDED? - 10.5” non-stick Carbon Wok with a flat bottom, suitable for modern hobs, including induction. Comfortable Bamboo handle which doesn’t transfer heat, perfect size to create meals for 1-2 people.
- WOK-HEY SMOKEY - Our carbon steel wok helps unlock delicious flavours that Asian stir-fry is famous for. Ideal for stir-frying or deep-frying. Handwash only.
- NON-STICK - The specially applied non-stick coating means this wok is easy clean, but is not suitable for use with metal kitchen utensils - instead use Silicone or Bamboo Tools, available separately.
- CELEBRITY CHEF - Developed by Chef Jeremy Pang: Today, Jeremy can often be spotted on TV shows such 'Ready Steady Cook' and is the author of two best-selling cookbooks ‘Chinese Unchopped’ and ‘Hong Kong Diner’.
- SCHOOL OF WOK - At our award winning school we’ve become known as the UK’s Asian cookery hub and with the launch of our new kit range we’re excited to be bringing our flair for demystifying oriental cookery into people’s own kitchens

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Brand | School of Wok |
| Model Number | 12322003 |
| Colour | Silver |
| Diameter | 27 Centimetres |
| Capacity | 3 litres |
| Material | Steel |
| Compatible Models | Smooth Surface Induction, Gas |
| Special Features | covered |
| Item Weight | 776 g |

## Product Details

- **Brand:** School of Wok
- **Material:** Steel
- **Special feature:** covered
- **Colour:** Silver
- **Capacity:** 3 litres

## Images

![School of Wok - 10.5"/27cm Carbon Steel Non-Stick Wok, Flat Bottom, Bamboo Handle - Image 1](https://m.media-amazon.com/images/I/81aXjLQRyQL.jpg)
![School of Wok - 10.5"/27cm Carbon Steel Non-Stick Wok, Flat Bottom, Bamboo Handle - Image 2](https://m.media-amazon.com/images/I/81RGqO87vIL.jpg)
![School of Wok - 10.5"/27cm Carbon Steel Non-Stick Wok, Flat Bottom, Bamboo Handle - Image 3](https://m.media-amazon.com/images/I/81xMGZV2AhL.jpg)
![School of Wok - 10.5"/27cm Carbon Steel Non-Stick Wok, Flat Bottom, Bamboo Handle - Image 4](https://m.media-amazon.com/images/I/81U5udnMhBL.jpg)
![School of Wok - 10.5"/27cm Carbon Steel Non-Stick Wok, Flat Bottom, Bamboo Handle - Image 5](https://m.media-amazon.com/images/I/71coolZKtUL.jpg)

## Customer Reviews

### ⭐ Terrible non stick is terrible
*by C***Z on 17 December 2023*

So I cook a lot, ex chef,I've been after a "proper" carbon steel Wok,that requires seasoning to get it ready for years of use, and also being able to use metal tools.This is NOT it, even though it says carbon steel,it has a black surface that pretends to be non stick.Now as we all know Chinese cooking is mostly spent on high heat, do not cook like that or the pan is done.Mine has gone in the bin after two uses, tried fried beef on high heat, comple brown stuck bits that you have to scrape off the bottom of your utensil.So if your after a "proper" carbon steel ,needs seasoning wok, look elsewhere , because this is just terrible. Do not buy, go find a proper carbon steel wok.Very disappointed.

### ⭐⭐⭐ Stuf still stick's to it.
*by A***R on 10 April 2022*

I bought this because I don't have the space on my hob for a original just carbon steel one,I have an electric gob (not induction) and the heat distribution on this is perfect, so good in fact that you need to be very careful with the heat or else stuff will stick to it.

### ⭐⭐⭐⭐ So far so good
*by E***Y on 10 November 2021*

It’s lightweight and gets hot quickly. I was able to make a few stir fry Thai dishes without much difficulty. I wish the handle was reinforced. Handle become a bit loose already. It’s good enough for the price.

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*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-01-25*