InstaCuppa Automatic Probiotic-Rich Yogurt Maker with Auto Temperature Regulation, Easy To Operate Electric Curd Maker Machine for Home, Premium 304 Stainless Steel Inner Container, 1 Liter, White

I’ve been using the InstaCuppa Curd Maker for a few weeks now, and it has completely simplified my kitchen routine. No more worrying about inconsistent curd or depending on store-bought packets. Pros: Consistent Results: Thick, creamy curd every single time. Easy to Use: Just add milk and starter culture, switch it on, and forget it. Ready in 6–8 hours. Compact & Stylish: Doesn’t take up much counter space and looks neat in the kitchen. Energy Efficient: Consumes very little power, so it’s practical for daily use. Healthy & Hygienic: Fresh homemade curd without preservatives. Verdict: If you love curd and want reliable results, this is a must-have appliance. It’s affordable, efficient, and perfect for families who prefer fresh, homemade food. I highly recommend it to anyone looking for convenience and quality in their kitchen.

Good .. Very useful for making thick curd in this chill climate..

1 demerit because the quality of material looks very cheap. The user must be very cautious otherwise the item will break. I don't know whether replacement can be done atleast for a cost. As far as the functionalities are concerned please take it as 5 star. The purpose is fully served and I will definitely recommend. I shall point out one thing that this machine can make yogurt (Dahi) but not the Greek Yogurt.

Nice product, works well as described. I tried making Greek yogurt with culture, the day I received it. Yogurt was perfectly set in 7hrs. No mess- I used tetra pack milk and the ss container provided, size is compact. Good aesthetics, temperature control is automatic - no complications of setting temperature.

This is perfect for curd making. Not only curd but also greek yogurt can be made. Highly recommend in day to day life with uncertain climatic conditions. Very much needed!!!!

My purpose of making curd is for the life culture fermentation, I added spoon of curd in milk at temperature of 40°C, but after 3hrs curd was formed, however, machine maintained its temperature at 60°C.. while for live culture, it’s not possible to survive at that temperature.. I don't see point of eating that curd..

I purchased both InstaCuppa curd maker and yoghurt maker. Today I tried both. Curd set perfectly and yoghurt was smooth and tasty. Very good product. Easy use and good quality. Highly recommend at home who prefer fresh and home made curd and yoghurt. Definitely worth the price.

Product performance is good but it is overpriced at Rs 1207/- however before it was delivered price has been lowered to Rs 999/- pl make your choice. It is a small company with very good dealings.