McCormick Garlic Powder, Non GMO, Made from Fresh, Whole Garlic Cloves, For Bringing Consistent Flavor to Favorite Foods While Cooking, 8.75 oz

McCormick Garlic Powder adds great flavor to all my cooking. The best thing is, it does not clump. I am about half way thru this 8.75oz bottle and it sprinkles and pours just as nicely as the day I opened it. The pour or sprinkle snap tight lid is a nice feature. Great, robust flavor. Does not clump. Easy to use. Great price. Definitely will be reordering.

Mccormick is my go to Garlic Season. Its more finer and tasteful and smell so good for cooking

this is a great product. i use it in so many dishes. it has great smell and texture.

Good quality. This has a good strong garlic flavor. The consistency is very powdery.

As usual, another fine McCormack product. I like to use fresh garlic in most of my recipes, but the price of fresh garlic has skyrocketed like everything else lately. In case you haven't carefully read the description, this is garlic POWDER. And it comes out of the container as a fine powder. If you are not careful, you can end up with it wafting in the air. I like that it incorporates and dissolves easily into my dishes. I think it is a good value for the money. I will purchase this again when needed.

Strong smell

It's the perfect garlic flavor I was looking for. McCormick has great spices.

Let me start by saying: if you don't love garlic, this review isn't for you. But if you're a normal, sane person with taste buds that enjoy flavor, then buckle up—because McCormick Fine Garlic Powder is about to become your new pantry MVP. 🧄 Flavor Level: Grandma-Approved This isn’t your average, weak-sauce garlic powder that disappears the second it hits the pan. Oh no. This is bold, punchy, and packed with that warm, savory goodness that makes people ask, "What’s your secret?" My secret? This glorious 21-ounce container of pure culinary confidence. 📏 21 Ounces of YES PLEASE You may think 21 ounces is a lot. That’s adorable. Give it a week and you’ll be putting this in everything: eggs, soups, marinades, popcorn (yes, popcorn), and possibly even your coffee if you’re feeling brave (I don’t recommend that last one, but you do you). 🌬️ Dusty but Trusty Pro tip: it’s finely ground, so a little goes a long way—and it poofs like a magician's smoke cloud if you're too aggressive. Treat it gently, like the flavor wizard it is. One shake too many and your kitchen might smell like an Italian restaurant for days. (Not the worst problem, honestly.) 🦇 Bonus: Vampire-Proof Since using this regularly, I can confirm I have not been attacked by a single vampire. Coincidence? I think not. 🥇 Final Verdict This garlic powder is a staple, a flavor hero, and possibly the reason my cooking went from "edible" to "can I get that recipe?" in a week. Don’t settle for weak garlic powder. Treat yourself to the good stuff. Buy it. Use it. Rule the kitchen.