




Desertcart purchases this item on your behalf and handles shipping, customs, and support to Denmark.
🌟 Cure smarter, not harder — the natural way to next-level meats!
EcoCure #1 by The Sausage Maker is a 1 lb. all-natural curing agent designed as a direct substitute for traditional pink salts in meat curing. Ideal for quick curing recipes like bacon, sausages, and hams, it delivers the classic red color, flavor, and shelf stability without synthetic ingredients or celery taste. Non-GMO, allergen-free, and easy to use at 1% of meat weight, EcoCure #1 is the clean-label choice for professional and home charcuterie enthusiasts.



















| ASIN | B0BLQ6FRHK |
| ASIN | B0BLQ6FRHK |
| Best Sellers Rank | #95,005 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,118 in Meat Seasonings |
| Brand Name | The Sausage Maker |
| Coin Variety 1 | Celery |
| Container Type | Bag |
| Customer Reviews | 4.2 4.2 out of 5 stars (15) |
| Flavor | Celery |
| Item Form | Powder |
| Item Package Weight | 1.1 pounds |
| Item Weight | 16 ounces |
| Manufacturer | The Sausage Maker |
| Manufacturer | The Sausage Maker |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions | 7 x 3.5 x 3.5 inches; 1 pounds |
| Size | 1 pound |
| Specialty | Smoked |
| UPC | 015913000146 |
| UPC | 015913000146 |
| Unit Count | 16 Ounce |
| Units | 16 Ounce |
Trustpilot
5 days ago
2 weeks ago