---
product_id: 509937019
title: "Modernist Pantry Pure Sodium Citrate ⊘ Non-GMO Gluten-Free Vegan OU Kosher Certified (Molecular Gastronomy) - 50g/2oz"
brand: "modernist pantry"
price: "207 kr"
currency: DKK
in_stock: false
reviews_count: 5
category: "Modernist Pantry"
url: https://www.desertcart.dk/products/509937019-modernist-pantry-pure-sodium-citrate-non-gmo-gluten-free-vegan
store_origin: DK
region: Denmark
---

# Orthodox Union Kosher Certified Perfect Cheese Emulsifier 100% Food Grade Purity Modernist Pantry Pure Sodium Citrate ⊘ Non-GMO Gluten-Free Vegan OU Kosher Certified (Molecular Gastronomy) - 50g/2oz

**Brand:** modernist pantry
**Price:** 207 kr
**Availability:** ❌ Out of Stock

## Summary

> 🧀 Unlock the secret to irresistibly smooth cheese magic!

## Quick Answers

- **What is this?** Modernist Pantry Pure Sodium Citrate ⊘ Non-GMO Gluten-Free Vegan OU Kosher Certified (Molecular Gastronomy) - 50g/2oz by modernist pantry
- **How much does it cost?** 207 kr with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.dk](https://www.desertcart.dk/products/509937019-modernist-pantry-pure-sodium-citrate-non-gmo-gluten-free-vegan)

## Best For

- modernist pantry enthusiasts

## Why This Product

- Trusted modernist pantry brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Instant Dissolution:** Dissolves effortlessly in warm water for quick, mess-free prep
- • **Clean Label Confidence:** Non-GMO, gluten-free, vegan, and OU Kosher certified for mindful eating
- • **Elevate Everyday Cooking:** From mac & cheese to fondue, create gourmet textures at home
- • **Silky Smooth Cheese Sauces:** Transforms any cheese into a velvety melt without artificial taste
- • **Precision Molecular Gastronomy:** Ideal pH buffer and sequestrant for flawless spherification

## Overview

Modernist Pantry Pure Sodium Citrate is a premium 100% food-grade emulsifier and pH buffer, essential for molecular gastronomy and gourmet cheese sauces. Certified Non-GMO, gluten-free, vegan, and OU Kosher, it ensures clean, high-quality results that prevent cheese separation and enhance texture, making it a must-have for chefs seeking silky, melt-in-your-mouth cheese perfection.

## Description

Sodium Citrate is the sodium salt of Citric Acid. Like Citric acid, it has a sour taste. Like other salts, it also has a salty taste. It is commonly known as sour salt and is mainly used as a food additive, usually for flavor or as a preservative. It gives club soda both its salty and sour flavors. It reduces the acidity of foods, so it allows spherification with strongly acidic ingredients. Sodium Citrate is also used as an antioxidant in food as well as a sequestrant. It dissolves easily and acts instantaneously. Customers have had fantastic results using this product for their mac and cheese recipes and cheese sauces

Review: Very easy to use dissolves well in warm water.
Review: If you love making creamy cheese sauces but hate that processed cheese taste, Pure Sodium Citrate is a total game-changer! I started using it to make my cheese sauces, and the results are amazing—smooth, perfectly melted cheese that won't harden up without sacrificing the real flavor of my favorite cheeses. Just a small amount of Sodium Citrate lets you turn any cheese into a silky, melt-in-your-mouth sauce. It gives you all the gooey texture without that artificial taste you get with store-bought options like processed cheese. I’ve used it with sharp cheddar, Gouda, and even blue cheese, and it works like magic every time! I get asked a lot, How do you get your mac and cheese to stay velvety smooth the whole time? The best part is you get to control the flavor. No more settling for pre-made metallic salty cheese products—you can use the real, high-quality cheeses you love and still get that perfectly smooth texture. Whether you’re making mac and cheese, nacho sauce, or fondue, Sodium Citrate is a must-have ingredient in your kitchen. Highly recommend it to anyone who loves cheese but wants a more gourmet experience without having to adding the process chesse vibes!

## Features

- 100% Food Grade (beware cheap industrial grade products not meant for human consumption)
- Excellent emulsifier for melted cheese (prevents separation and oily consistency)
- Use as a pH buffer or sequestrant for Spherification of liquids
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
- Perfect for Molecular Gastronomy and Modernist Cooking applications

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00BLPNM62 |
| Best Sellers Rank | #42,627 in Grocery ( See Top 100 in Grocery ) #18 in Salt Substitutes |
| Brand | Modernist Pantry |
| Customer Reviews | 4.6 4.6 out of 5 stars (441) |
| Date First Available | 25 June 2016 |
| Format | Powder |
| Manufacturer | Modernist Pantry |
| Product Dimensions | 16.51 x 10.16 x 2.54 cm; 50 g |
| Special Feature | GMO Free, Gluten Free, Vegan |
| Units | 59.15 Milliliters |

## Product Details

- **Brand:** Modernist Pantry
- **Item form:** Powder
- **Item weight:** 50 Grams
- **Number of Items:** 1
- **Unit count:** 59.15 Milliliters

## Images

![Modernist Pantry Pure Sodium Citrate ⊘ Non-GMO Gluten-Free Vegan OU Kosher Certified (Molecular Gastronomy) - 50g/2oz - Image 1](https://m.media-amazon.com/images/I/41JNvstQiWL.jpg)
![Modernist Pantry Pure Sodium Citrate ⊘ Non-GMO Gluten-Free Vegan OU Kosher Certified (Molecular Gastronomy) - 50g/2oz - Image 2](https://m.media-amazon.com/images/I/41ODAWTUmZL.jpg)
![Modernist Pantry Pure Sodium Citrate ⊘ Non-GMO Gluten-Free Vegan OU Kosher Certified (Molecular Gastronomy) - 50g/2oz - Image 3](https://m.media-amazon.com/images/I/51-NPZeA1dL.jpg)
![Modernist Pantry Pure Sodium Citrate ⊘ Non-GMO Gluten-Free Vegan OU Kosher Certified (Molecular Gastronomy) - 50g/2oz - Image 4](https://m.media-amazon.com/images/I/517ksC+ca8L.jpg)
![Modernist Pantry Pure Sodium Citrate ⊘ Non-GMO Gluten-Free Vegan OU Kosher Certified (Molecular Gastronomy) - 50g/2oz - Image 5](https://m.media-amazon.com/images/I/51Qjb4byhDL.jpg)

## Questions & Answers

**Q: Is this anhydrous sodium citrate?**
A: This is the dihydrate form. If you look at the nutrition facts on their website they state there is 23.5 g of sodium per 100 g, or 23.5%. Sodium makes 23.45% of the molar weight of the dihydrate form. So that gives us our answer. I needed to know for microbiology reasons too!

**Q: Where is this sourced?**
A: Modernist Pantry Sodium Citrate is made in Canada.

**Q: Is this trisodium citrate or monosodium citrate?**
A: Trisodium citrate

**Q: does the package tell you how much to use?**
A: Yes.  Typically use 1/4 to 1/2 tsp when making queso dip.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by S***S on 3 January 2026*

Very easy to use dissolves well in warm water.

### ⭐⭐⭐⭐⭐ Review
*by B***S on 29 September 2024*

If you love making creamy cheese sauces but hate that processed cheese taste, Pure Sodium Citrate is a total game-changer! I started using it to make my cheese sauces, and the results are amazing—smooth, perfectly melted cheese that won't harden up without sacrificing the real flavor of my favorite cheeses. Just a small amount of Sodium Citrate lets you turn any cheese into a silky, melt-in-your-mouth sauce. It gives you all the gooey texture without that artificial taste you get with store-bought options like processed cheese. I’ve used it with sharp cheddar, Gouda, and even blue cheese, and it works like magic every time! I get asked a lot, How do you get your mac and cheese to stay velvety smooth the whole time? The best part is you get to control the flavor. No more settling for pre-made metallic salty cheese products—you can use the real, high-quality cheeses you love and still get that perfectly smooth texture. Whether you’re making mac and cheese, nacho sauce, or fondue, Sodium Citrate is a must-have ingredient in your kitchen. Highly recommend it to anyone who loves cheese but wants a more gourmet experience without having to adding the process chesse vibes!

### ⭐⭐⭐⭐⭐ Review
*by H***R on 4 May 2023*

This stuff works great to make creamy, emulsified cheese sauce for nachos and dipping and mac & cheese (though I actually prefer regular roux+cheese sauce for mac & cheese). A bit on the pricey side, but you only use about 1 teaspoon at a time so it lasts a good long while if you buy the larger size. Using this to make cheese sauce is a great way to use up those random blocks of cheese in your fridge that you aren't sure what to do with.

## Frequently Bought Together

- Pure Sodium Citrate ⊘ Non-GMO Gluten-Free Vegan OU Kosher Certified (Molecular Gastronomy) - 50g/2oz
- Pure Calcium Chloride ⊘ Non-GMO Vegan OU Kosher Certified - 50g/2oz
- Pure Sodium Alginate (Molecular Gastronomy) ⊘ Non-GMO Vegan OU Kosher Certified - 50g/2oz

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*Product available on Desertcart Denmark*
*Store origin: DK*
*Last updated: 2026-01-28*